Best Lunch Restaurants in Burbank

"Even in the depths of winter this Lincoln Park restaurant is full of sunshine and joy. Channeling its inner Cali, the food here is light and bright – ahi tuna and watermelon tostadas, handmade local burrata and fresh salads. The kids’ menu mirrors that with fresh berries accompanying most dishes."

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"American , Bakery/Cafe"

"While many of the dishes at Fat Rice may not be familiar to fans of classic Chinese-American takeout joints, they are still Chinese through and through. Fat Rice is firing up the food of former Portuguese colony Macau, which gives the restaurant it’s fusion style, particularly evident in the paella-style arroz gordo, where chorizo, seafood, duck, and egg make sweet love in a bed of rice (but heads up, it’s a communal dish meant for two or more people). There are potstickers and noodles for those who want more familiar fare, but none of it is lacking in flavor or inspiration."

", and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons. Other popular plates include piri piri chicken and hand-rolled rice noodles."

"Fat Rice not only offers unique Chinese dishes, but comfort food from around the world is served in this rustic space. They have a Macanese (Chinese and Portuguese fusion) menu for brunch, lunch, and dinner, as well as cocktails and wines in a chic setting."

"If you are looking for something more in the downtown core, then this would be one of the best places to eat in Chicago. They have two branches around town and offer an amazing breakfast. What I really enjoyed most about this place was the effort they made for Pride Week in Chicago."

"Lasalle Street, the shop offers a comfy atmosphere and impressive selection of coffee, tea and sweet treats. If cold-brew is your coffee of choice, we recommend the Nitro Cold Brew on tap. Don’t be surprised when the drink comes out looking like a Guinness in a tall frosted glass."

"Sure, you can score a well-rounded meal here, but wouldn't you rather have a multi-course feast of rainbow layer cake, iced cut-out cookies, pecan sticky buns, and hulking rice crispy treats?"

"Only in Chicago could a joint that blasts heavy metal music, refuses to carry Budweiser, and stirs a controversy with the Catholic Church, be adored. Kuma’s Corner has become a destination in every food lover’s pilgrimage. Depending on what you order, your burger may include bourbon poached pear, roasted poblano peppers, avocado mash and other inventive ingredients."

"Music is never far from mind at this bar: In addition to a rocking soundtrack, nearly all the burgers are named for bands. Try the Slayer: a bunless patty on a pile of fries, topped with chili, andouille sausage, cherry peppers, onions and cheese. Watch the Video: The Slayer Burger"

"Residents that are looking to find the best brunch buffet in Chicago cannot overlook Nellie’s, a Peurto Rican gem on the edge of Humboldt Park. A brunch buffet is available that beats out your typical trip to Old Country. Nellie’s is the place to be this weekend, 9 am – 3 pm on Saturdays and Sundays."

"Nellie's is a fan favorite for Puerto Rican food in the heart of Humboldt Park!. This family-owned restaurant is best known for its brunches. Order the avena de coco (coconut oatmeal) and thank us later."

"Wishbone, a family owned, independent restaurant, has been cooking southern style, made-from-scratch comfort food for more than 30 years. You can get bacon and eggs anywhere but Wishbone's Shrimp & Grits, Blackened Catfish, Jambalaya Omelette, Chicken Andouille Hash and homemade biscuits in pork sausage gravy will wake up your neurons and digestion. There aren't many places in the Midwest offering signature cornmeal pancakes made with sweet corn and scallions with roasted red pepper sauce plus two eggs."

"Come for Southern-style soul food, full of flavor and served in a casual, relaxed environment. The quirky, funky warehouse-style space (abstract paintings of chickens and eggs adorn the walls) offers breakfast on weekdays and a popular weekend brunch. Try fluffy biscuits, French toast, salmon cakes with hollandaise, or a house specialty called Red Eggs, which consists of two eggs on corn tortillas with black beans, cheese, hot sauce, sour cream, and salsa."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"From challah and sweet rolls to rugelach and babka, this far North Side kosher spot has everything for the Jewish holidays or for anyone who appreciates delicious breads and pastries."

"Tufano's has been around forever, and for good reason — they serve old school, no-frills Italian for a great price. A half order of their signature lemon chicken with potatoes is only $9.50, or go for the classic chicken/veal marsala, which will easily last you two meals. Located not too far from the UC, it's a great place to get a quality meal before a Bulls or Hawks game."

"Tufano’s was established in 1930 and has stayed in-family ever since. Served in a casual, unassuming atmosphere, the dishes at Tufano’s include familiar pasta favorites as well as more special items like Tilapia Vesuvio and Lobster Ravioli. At UrbanMatter, U Matter."

"American , Pasta ,  Italian"