Best & Cool Bars in Burbank

"The coffeehouse-meets-restaurant concept, Beatrix, is known for healthy meets delicious menu specials, fresh-squeezed juices and an appealing coffee and pastry counter. Launch lunch with a freshly squeezed juice (Power Greens or a Blueberry Basil Smash sound good); and if you're going light, try a snack of hummus, tuna crudo, Kung Pao cauliflower; or go all out with luscious glazed salmon; chicken meatballs; warm pot roast sandwich; giant chopped salad; poke bowl, or a burger. There are gluten-free items, cocktails and an incredible coffee and dessert menu, too."

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Lettuce Entertain You Enterprise’s all-day eatery is now up to three locations, and that’s because it pleases on many fronts. Whether folks are looking for quick and casual, healthy, or vegetarian-friendly, there are plenty of choices. On the lunch menu, the mushroom and quinoa burger with Swiss cheese and baby kale is a standout."

"You deserve Hong Kong-style Chinese barbecue and Sun Wah BBQ has just what you need. Although this restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With the intricate array of options, Sun Wah continues to be an Uptown food staple."

"Peking duck served three ways and carved tableside, $30 for a meal for four is virtually unheard of in this day and age. Just remember you must preorder at least 24 hours in advance. Also Try: Duck Duck Goat, literally anywhere in Chinatown"

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"Chicago locals with a taste for Polish cuisine – or for great cuisine in general – love Staropolska for its hearty Eastern European classics. The Logan Square venue is a bright spa..."

"Situated in the Right North neighborhood, this vibrant bar was launched in 2018. It is well known for its electrifying ambiance and boasts a 7,500 sq."

"Adding to the fun vibe in the West Loop is the new(ish) Nobu Hotel from partners Chef Nobu Matsuhisa, Robert de Niro and Meir Teper. Up on the 11th floor, The Rooftop at Nobu will be your go-to place this summer for Japanese-influenced small plates, like Nori Tuna Tacos, Black Cod Lettuce Cups, Wagyu Dumplings, and Rock Shrimp Tempura. Fancy a Lychee Martini?"

"Chef Amanda Salas brings the yummy to this industrial-chic West Loop brunch spot with extensive outdoor patio space. This is let’s-get-down-to-business elevated bar food, like the BLT & E breakfast sammy, a brioche bun stuffed with bacon-onion jam, sunny egg, chipotle mayo, arugula and tomato. Corned beef H*A*S*H* is rife with roasted potatoes and caramelized onions and topped with poached eggs and a stoneground mustard sauce."

"West LoopTouted as Chicago’s largest outdoor patio at 14,000-square-feet, this multilevel West Loop drinking deck is never a bad idea on a sunny day. A whimsical collection of mural-adorned shipping containers plays host to a variety of bars, cabanas, and food stations dishing up signature cocktails from large-format “water coolers” to frozé alongside refined pub grub seven days a week.How to book: Reserve via OpenTable"

"Nestled within 30 shipping containers on a West Loop corner, Recess is home to a cozy amalgamation of bars, food stands, and cabana houses within a 14,500 -square-foot space that holds the title of the largest patio in Chicago. The stacked shipping containers give it an awesome reclaimed industrial vibe that you won’t find anywhere else in Chicago."

"If you’re looking for the best dance clubs in Chicago, this hybrid venue offers live music, private events, and epic nightclub performances. And with 10,000 square feet of space and three distinct bars, you can find your perfect vibe. Secure your reservations here."

"Spoon presents a dazzling menu packed with delicious bites and full-blown meals in addition to seasonal specialties. And their B.Y.O.B option, a neat feature among some of the best restaurants in Chicago, allows you to choose your own beverage."

"I have ate at many places in chicago as I live there, i find myself craving this food all the time!"

"You can probably already tell that we love our cupcakes here in Chicago. More Cupcakes is known for their upscale environment and minimalist display. Stop by for delicious cupcakes with unique toppings."

"Cupitol is an all-day eatery located in Streeterville and Evanston that serves just what you crave after the sun rises. Choose various breakfast sandwiches and protein breakfasts like housemade corned beef hash poached eggs; a deliciously sloppy country Benedict with buttermilk biscuits, pork sausage gravy, eggs; and a European Breakfast with the thickest Greek yogurt you've ever witnessed, sprinkled with homemade almond granola, berries and local raw honey. Pancakes and Belgian waffles are made with a proprietary mix."