Best Gelato in Burbank

"Bar Siena's walk-up dessert window, BomboBar, offers a riff on doughnuts - the "bomboloni" - an Italian hole-less doughnut Top Chef alum Fabio Viviani serves at his restaurants, Siena Tavern and Bar Siena. It's the specialty of the house at BomboBar and works wonderfully in the West Loop for dessert or post-party hunger pangs. Order one, four, six or a dozen and any of six rotating custard flavors that you inject into the doughnut."

"If you’ve got a sweet tooth, you’ll want to pay close attention to the next few spots. Just be warned that you will absolutely get a sugar high followed by a hard crash after downing one of these bombos, but at least you’ll die happy."

"Bombo, short for bombolone, is an Italian doughnut filled with jelly or cream. With their cookies and cream bombo, you get the best of both worlds."

"Navy Pier, Beverly, Lombard, & Darien Five flavors in one—that’s really all you need. A Chicago institution since 1926, the Original Rainbow Cone is known for serving a thick stack of chocolate, strawberry, Palmer House (AKA vanilla with walnuts and cherries), and pistachio ice creams plus orange sherbet atop a sturdy cake cone. While you can get your paws on the prized classic at the spot’s Navy Pier stand, it’s worth making your way to the OG South Side location to marvel, if briefly, in its timeless charm while waiting for your order."

"The Rainbow Cone might be Chicago’s most colorful (and Instagrammed) treat. The cone is piled high with five signature ice cream flavors: orange sherbert, pistachio, strawberry, chocolate, and vanilla with walnuts and cherries, just like it has been since 1926."

"Some trends may be getting old, but this chocolate, strawberry, palmer house, pistachio and orange sherbet cone has been around since 1926."

"This candy shop and soda fountain looks a lot like it did when it opened in 1921, and they still serve a lot of the same treats. Order a sundae in a vintage clamshell dish, an extra thick milkshake (a Margie’s classic), or a box of homemade chocolates."

"Sit in the same chair where gangster Al Capone enjoyed homemade ice cream and toppings. Marshmallow is the best addition to any one of Margie’s 13 ice cream flavors. #SpoonTip: Try to avoid going on weekends where wait times can be over an hour."

"A post shared by Jenny Tully (@fred_burkle) on Dec 28, 2018 at 10:21am PST. Jeni Britton Bauer has created a niche for herself with her affordable scoops and an array of unusual but delicious flavors such as sun tea sorbet and cantaloupe. Jeni owns two ice cream shops in the city of Chicago, which offer her exceptionally creamy and mouth-watering ice-creams, new sundaes, and cookies."

"Must Try:Wildberry Lavender Jeni’s is always adding new and exciting ice cream flavors to the line-up in their Wicker Park and Lakeview store. From Goat Cheese and Cherry to the Whiskey Bacon Gelato Bar, you will not be short of delicious choices at Jeni’s Splendid Ice Cream. Jeni’s has a unique recipe with a smooth texture and buttercream body."

"Noble SquareAfter meeting at a vegan ice cream shop in Austin, Dylan Sutcliff and Mariana Marinho made their way to Chicago to open this Noble Square newcomer specializing in all things vegan soft serve (plus a medley of housemade cones and locally sourced toppings). Sweets aren’t the only thing the duo takes seriously—sustainability and ethics play a vital role here, as evidenced by higher employee pay, no animal-based products, and no questionable ingredients. Those efforts yield a cone you can feel as good about buying as you do about eating.How to book: Stop by for counter service."

"Does vegan soft serve taste just like cow’s milk soft serve?. No, and we’re not going to pretend it does. But it can still be rich and delicious, as proven by Vaca’s Creamery in Bucktown."

"Lucy’s Uptown is new to the corner of Wilson and Broadway, but trust me you can’t miss it. This diner is painted with colorful rainbows, peace signs, and a redheaded logo that might remind you of Wendy. If you’re looking for the best restaurants in Uptown of Chicago, the menu at this establishment features seasoned fried chicken sandwiches, burgers, fries, and milkshakes."

"ChinatownThai-style rolled ice cream had a moment a couple years back, and as far as we’re concerned, it’s still the belle of the sweet, sweet ball. This Chinatown hotspot was one the first to introduce Chicago to the curious confection, curling luscious portions of Matcha Queen (green tea and strawberry), Double Trouble (Oreo and Nutella), Key Lime Pie, and other originals into neat rolls by hand to the delight of admiring onlookers.How to book: Stop by for counter service, order take-out online, or get delivery via GrubHub, Postmates, DoorDash, and Uber Eats."

"If you’re a fan of hand rolled ice cream then you should definitely check out Legend Tasty House. At this Chinatown ice cream shop, employees hand roll the ice cream in front of you and finish it off with mix-ins such as fresh fruit, oreo cookies, taro and a bunch of other amazing toppings!"

"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"

"Restaurants Ice cream parlors Austin. The technicolor soft serve at Little Italy's Kurimu is inspired by the always-trendy desserts of Japan, Taiwan and Korea, with a rotating list of flavors like Okayama peach, taro, and matcha (you can even get your soft serve wrapped in gold or silver foil, if you're feeling fancy). Pair your cone with a boba milk tea or frothy Dalgona coffee, and consider ordering ice cream tucked into the shop's warm melon buns, a type of soft, moon-shaped sweet bread that originally hails from Japan."

"Amorino offers a variety of gelato flavors for you to choose from. No matter what flavors you choose, you can’t go wrong. #EatingForTheInsta has never tasted so good."

"Residing comfortably along the riverfront is this relaxed American hotspot. If you’re looking for a Chicago restaurant with a view to bring a date, this destination offers a beautiful upward perspective of the buildings across the water. It’s easy to get a pleasant kind of vertigo from checking out all of the surrounding architecture."

"Restaurants American River North. No matter the season, this sweet riverfront restaurant offers unparalleled views of the city. Come summer, a narrow patio along the water gives guests an eyeful of the Riverwalk and the surrounding skyscrapers."

"The current building was designed by Loebl, Schlossman and Bennett in 1957, although the Chicago Loop Synagogue was founded in 1929 for Jewish workers downtown and visitors. A must-see here is a wall of stained glass crafted by Abraham Rattner. Open Sunday, October 20, from noon to 5 p.m."

"Chef Amanda Salas brings the yummy to this industrial-chic West Loop brunch spot with extensive outdoor patio space. This is let’s-get-down-to-business elevated bar food, like the BLT & E breakfast sammy, a brioche bun stuffed with bacon-onion jam, sunny egg, chipotle mayo, arugula and tomato. Corned beef H*A*S*H* is rife with roasted potatoes and caramelized onions and topped with poached eggs and a stoneground mustard sauce."

"West LoopTouted as Chicago’s largest outdoor patio at 14,000-square-feet, this multilevel West Loop drinking deck is never a bad idea on a sunny day. A whimsical collection of mural-adorned shipping containers plays host to a variety of bars, cabanas, and food stations dishing up signature cocktails from large-format “water coolers” to frozé alongside refined pub grub seven days a week.How to book: Reserve via OpenTable"

"Nestled within 30 shipping containers on a West Loop corner, Recess is home to a cozy amalgamation of bars, food stands, and cabana houses within a 14,500 -square-foot space that holds the title of the largest patio in Chicago. The stacked shipping containers give it an awesome reclaimed industrial vibe that you won’t find anywhere else in Chicago."

"Photo courtesy of Copyright Field Museum, photography by Lucy Hewett. Mummies, fossils and dinosaurs, kid favorites, are some of the historic treasures inside the Field Museum. Massive columns and striking galleries filled with natural light help kids feel the history and you're immediately greeted by two massive elephants and Maximo the Titanosaur."

"The Field Museum has come along way since 1893 when it was built for the World’s Columbian Exposition. This place is truly a natural history heaven with towering dinos, Egyptian tomb jewels, and so many more archaeological gems. It’s even home to the world’s largest T-Rex."

"More than 400,000-square feet of exhibit space fill this gigantic museum, which explores cultures and environments from around the world."