Best Nightlife in Burbank

"The coffeehouse-meets-restaurant concept, Beatrix, is known for healthy meets delicious menu specials, fresh-squeezed juices and an appealing coffee and pastry counter. Launch lunch with a freshly squeezed juice (Power Greens or a Blueberry Basil Smash sound good); and if you're going light, try a snack of hummus, tuna crudo, Kung Pao cauliflower; or go all out with luscious glazed salmon; chicken meatballs; warm pot roast sandwich; giant chopped salad; poke bowl, or a burger. There are gluten-free items, cocktails and an incredible coffee and dessert menu, too."

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Lettuce Entertain You Enterprise’s all-day eatery is now up to three locations, and that’s because it pleases on many fronts. Whether folks are looking for quick and casual, healthy, or vegetarian-friendly, there are plenty of choices. On the lunch menu, the mushroom and quinoa burger with Swiss cheese and baby kale is a standout."

"You deserve Hong Kong-style Chinese barbecue and Sun Wah BBQ has just what you need. Although this restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With the intricate array of options, Sun Wah continues to be an Uptown food staple."

"Peking duck served three ways and carved tableside, $30 for a meal for four is virtually unheard of in this day and age. Just remember you must preorder at least 24 hours in advance. Also Try: Duck Duck Goat, literally anywhere in Chinatown"

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"Barbecue is one of those foods that travels well and is popular for private event catering. That’s what made smoked meats enticing to John and Karen Shields, the chefs at Smyth. Smyth earned Michelin stars for its tasting menus."

"American , BBQ"

"A healthy seafood meal is on offer when you visit Catch 35, with only the finest, freshest ingredients going into making your meal perfect, tasty and within a balanced diet. This restaurant is a fine dining experience - the Chilean Sea Bass comes highly recommended even by those who aren’t fans of seafood. With starters such as coconut shrimp and a chocolate cake so good it has to be tasted to be believed, this is a dining experience that will stay with you for all the right reasons."

"Catch 35 masters seasonal dishes such as Alaskan halibut and Block Island swordfish. Seared yellow fin tuna and szechwan scallops are also favorites, complemented by steak options as well as stir-fry. Guests can enjoy live jazz while savoring crab legs and oysters on the half shell."

"Holy Trinity is on the National Register of Historic Places and is a Chicago Landmark and is the oldest Orthodox parish in Chicago. Its unique style is typical of Slavic provincial architecture. Designed by Louis Sullivan, it is the famous architect’s only remaining church in Chicago and one of just two in the world."

"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"

"Exit Millennium Park via the BP Bridge, a 925-foot-long winding bridge that provides incomparable views of the Chicago skyline, Grant Park and Lake Michigan. On the other side of the bridge sits Maggie Daley Park, a spectacular green space with massive rock climbing walls, mini golf, picnic groves, and an amazing play garden for children."

"The Grand Lux Café is an upmarket chain that serves a wide-ranging menu of internationally inspired cuisine in elegant and relaxed surroundings. Created by the founders of The Cheesecake Factory®, the Grand Lux Café was inspired by the quaint trattorias of Italy, the stylish bistros of France, and the grand cafes and pastry shops of Vienna. Blending the grandeur and luxury of European cafés with the spirit of an all-American restaurant, the upscale-casual eatery features a lavish interior design with marble floors and tabletops, sumptuous fabrics and textures, intricate mosaics, and handblown glass fixtures and offers guests a unique dining experience for breakfast, lunch, and dinner."

"Situated perfectly on the strip of the Magnificent Mile, the cafe overlooks Michigan Ave. From the cafe, especially during nighttime, the view from the outside looking in is just as grand as the view from the inside looking out."

"Roots is known for Quad Cities pizza, a unique style cut into strips. Shortly after Supreme Court Justice Ruth Bader Ginsberg died, Roots owners at the Fifty/50 Restaurant Group came up with a plan to honor the liberal feminist icon. Ruth’s Panmade Pizza runs out of the Printer’s Row location and serves Chicago-style deep-dish."

"We really use to enjoy coming here and would recommend it to friends or family. However, it has changed drastically."

"Among the best restaurants in Chicago is this luxe dining room, with a deep menu of Indian favorites from samosas to curry and a lovely selection of vegetarian options prepared by gourmet chefs. There are also seafood, beef and chicken offerings as well, and catering is available for those events that call for something special on the table. The Spice Room | 435 N."