Top Best French Restaurants in Burbank

"Nothing sounds better right now than sitting in a quaint French bistro together, preferably in France. But there’s a lot about the above statement that’s not happening anytime soon. At least you can still create the illusion by ordering food and wine from Le Bouchon - a charming French spot in Wicker Park."

"Take it as a good sign that there’s usually a line at this small neighborhood bistro. It’s because guests know the wait is worth it. Beef bourguignon dumplings, Alsace onion tart, cheesy onion soup, and a whole roasted duck for two are just a few of the highlights."

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"Named for Marchesa Luisa Casati, an Italian muse and patron of the arts renowned for hosting parties teaming with interesting people, food, wine and song - this is your romantic sweet spot. The Main Salon is inspired by the Peggy Guggenheim Museum in Venice or dine in The Apartment modeled after a Parisian pied-a-terre. Start with European cheese and charcuterie, caviar service or medallions of foie gras for moments of sheer decadence."

"Goosefoot puts the pairings for its French-inspired tasting menus in your hands with its BYOB option, but you can visit Goosefoot Food & Wine nextdoor for excellent wine opions. The dining room is open and accepting reservations."

"France comes to Hyde Park thanks to this upscale eatery located in a South Side strip mall. Chef and owner Mary Mastricola’s menu promotes seasonality and diners can look forward to rabbit pate, trout grenobloise, lavender-honey roasted chicken, and an all-French wine list. Early birds will also get the best bang for their buck as a three-course prix fixe special, priced at $38 per person, is offered daily between 5 p.m."

"When it comes to a romantic date night, it’s hard to beat a classic French restaurant. La Petite Foliebrings you a piece of Paris in Hyde Park, serving classically prepared French food and an all-French wine list in an elegant space. Dishes reflect the changing seasons, incorporating the best produce available at Chicago’s farmers markets."

"Located inside the serene Waldorf Astoria hotel, the spa was designed like a Greco-Roman European Spa. It's spacious (14,000 sq. ft) and includes a state-of-the-art fitness facility, impressive lap pool and separate men's and women's locker rooms, each with a Eucalyptus Steam Room, Dry Sauna, Jacuzzi and relaxation lounge. You're bound to find something appealing among the wellness offerings and experiences are tailored for each guest's needs: customized facials, men's services, treatments for hands and feet and even eyelash extensions."

"Until teleportation is possible, we’ll take a shortcut to Turkey through the Waldorf Astoria Spa. Their signature cleanse includes a coffee, olive stone and lemon scrub, followed by a rhassoul clay wrap, for a full hammam experience in 120 minutes. Afterward, we like to relax in the elegant lounge, but you’re also welcome to use the state-of-the-art fitness center."

"The Waldorf Astoria Spa is probably the most indulgent spa on this list. This 14,000 sq ft Greek-inspired spa offers an array of attractive treatment options. From salons to pools and even a health club, this spa has got you covered."

"You’d have to try really hard to not be pampered at the Peninsula. From the opulent lap pool (its floor-to-ceiling views are worth Instagramming) to the facial treatments featuring Biologique Recherche (the holy grail of French skin care), everything is a little extra. We suggest you take it as a challenge and book not one but two treatments for a half-day retreat."

"The Spa Peninsula by ESPA earns a place on the list for their luxury treatment named Peninsula Haven. This is a 4.5 hour treatment which includes an Uplifting Mint Experience, Espa Intensive Facial and a Reflex Zone foot massage. It's a mint-inspired treatment that combines aromatherapy with energetic massage and includes a tailored facial for $630."

"With an indoor swimming pool, hot tub, cozy lounge by the fireplace, fitness center, and yoga room, The Peninsula Spa offers a wide range of amenities. They even carry an extensive menu of both current and classic treatments, from Hot-Stone to Bamboo massages. And they’re highly skilled and attentive, making sure that you leave totally revived."

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

"I mentioned Butterdough in my post about places to eat in Chicago, but I’m listing it again because their coffee is excellent. One of their most popular options is the Cafe con Leche with their homemade cafe de olla syrup. I recommend getting it with regular milk, not their oat milk because the oat didn’t work with this drink at all."

"Kicking it old school, you slice and bake the chocolate chip dough roll ($6) to yield a dozen cookies. Brothers Lalo and Uva Leon opened their bakery last summer in the McKinley Park neighborhood, where they’re still making wildly popular croissants. Check their Instagram stories for the daily changing availability or just call."

"There are only a few flavors of donuts to choose from at Butterdough in McKinley Park. But that’s fine, the horchata is what you want. The lightly-spiced glaze is poured on the donut right in front of you and pools in the container in a satisfying (and useful for extra dipping) way."