Best Vegan Restaurants in Burbank

"The Chicago Diner has been meat-free since ’83, and boy are they proud of that fact. Local and seasonal ingredients have been used here long before those became buzz words in the restaurant industry. Visit the original Halsted location in Chicago’s Boys Town — if it’s nice, eat outside on the patio — or pop into the one in Logan Square and have a beer at Revolution Brewing afterward."

"Restaurants Vegetarian Boystown. Even carnivores know Chicago Diner. The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu."

"Do you fancy inviting your beloved one to have a special dinner in a fancy restaurant?. Haven’t found any vegan-friendly restaurants yet?. Try a vegan restaurant in Chicago, The Chicago Diner out."

"Restaurants Vegan Lake View. Vegans and vegetarians who love Thai food can breathe a sigh of relief. This may look like every other neighborhood joint, but there is no fish sauce hiding in the peanut satay nor egg wash coating the spring rolls: Everything on the menu is 100 percent vegan."

"For fast and friendly service, dine-in or carry-out, check out Urban Vegan. The menu has loads of Thai and Asian dishes. Try the soy chicken nuggets, spicy tofu, Pad See Ew, spicy glass noodles, pumpkin eggplant and more."

"When you think of vegetarian restaurants in Chicago, there is no doubt about where you can go: it’s Native Foods Cafe. Foods offer fast, inexpensive meal options such as Thai chili Brussel sprouts and full entrees such as orange cauliflower with fried brown rice as a nationally popular, fast-casual vegetarian restaurant. No matter what you eat here, the food still tastes fresh and flavorful."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"Formerly known as Loving Hut, Alice & Friends’ Vegan Kitchen is part of an international chain of vegan franchises owned by Supreme Master Ching Hai that serve delicious vegan and vegetarian cuisine in a sleek, minimalist setting. The creative menu features a variety of healthy dishes, ranging from pesto quinoa with shiitake mushrooms and Taiwanese-inspired eggplant with San Bei Ji sauce. Signature plates include pan-fried or steamed dumplings with tofu, shiitake mushrooms, carrots, and broccoli, and a good Won Ton Soup filled with tofu, vegan ham, onions, garlic, leeks, carrots and sesame oil."

"Veganism supports a more ethical and sustainable world, and Alice & Friends Vegan Kitchen in Chicago, IL embody just these principles!. You’ll find delicious food from around the world, and what’s even better is that their menu is seasonal. That means you’ll know that your purchase doesn’t have to be flown from across the world to make it to your plate."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. Their lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on the ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet."

"Spiaggia is an excellent Michelin-rated restaurant located on Chicago’s Magnificent Mile. Spiaggia serves modern Italian cuisine from an exceptionally elegant location. Spiaggia isn’t only regarded for food."

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."

"Owners Andy and Gina Kalish have created indulgent, crave-worthy fare without the use of meat at their plant-based diner. The popular Clucker Crisps are comprised of a garbanzo bean and gluten seitan mixture and seasoned with garlic, onion, and paprika. They’re available as a basket or in a sandwich."

"It is a great place to spend some time with your besties no matter what they are –either vegans or omnivores –as Kal’ish provide perfect dishes for everyone. If this is the first time you come to Kal’ish, you need to order Kal’ish burgers. There are various kinds of burgers that you can choose from."

"Great burgers, sandwiches, Mexican food, ice cream and house-made desserts. What’s not to love?!. This clean and dainty place is a feel-good spot where you can relax, chat with the friendly staff and enjoy good food."

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."

"This Brooklyn sensation opened their second location in Chicago’s Bucktown neighborhood. The Royal Palms Shuffleboard Club has ten shuffleboard courts inside plus another one on the rooftop which they call the “Lido Deck” because it feels like your are on a cruise ship. You can buy food downstairs at one of the rotating weekly food trucks and bring it up to the deck."

"An outpost of the eponymous Brooklyn bar, the Chicago version flaunts its very own rooftop deck. The roof serves the same signature cocktails and beers as downstairs, and has its own shuffleboard court, too. When you get hungry, take a walk to the food truck parked downstairs."

"From Chicago's legendary Boka Restaurant Group is Cira, a new contemporary Mediterranean restaurant that serves some of the best lunch in Chicago. Diners who choose to lunch here w..."

"Cira is located on the first floor of The Hoxton and it’s beautiful. Their food is very Mediterranean, so you’ll find dishes like shakshuka, baklava, and a Turkish breakfast platter."

"The restaurant's kitchen will feature a residency from chef Jonathan Zaragoza (owner and operator of Birrieria Zarragoza) through the end of the year. The short term concept, titled El Oso, will feature wood-fired dishes with a focus on masa, a corn-based dough most commonly used to make tortillas. The restaurant is open Wednesday through Sunday and offers counter service so you can take your meal to go or site in The Promontory's dining space."

"Chicago’s oldest Italian restaurant gives you the closest experience you can get to dining in Tuscany without leaving the Windy City. Grab a booth inside a recreated villa and enjoy the twinkle of “stars” and murals of the Italian countryside while you eat. Classic Northern Italian cuisine is served up here, including pizza, pasta and seafood as well as an impressive kids menu."

"Restaurants Italian Loop. Spending the night hopping through Italian Village's three restaurants is a Chicago rite of passage. Have a glass of wine at Vivere before grabbing dinner at the Village, where you can slurp minestrone soup and twirl fettuccine alfredo."

"Italian Village offers guests an enjoyable home cooked Italian meal at home by calling the restaurant at 312-332-7005 or by ordering through Doordash, Caviar, and Postmates."