Mentioned by giordanos.com
Most Romantic Restaurants in Chicago | Giordano's
"A favorite of the late Julia Child and a beloved date spot for a young Barack and Michelle Obama, Le Bouchon has been a sanctuary of sumptuous French fare for a quarter of a century in Chicago. Serving lunch and dinner, the menu is in French and English and includes many of the best traditional dishes: soupe a l'ognion, steak frites, confit de canard and moules frites. Favorites among diners include crisp duck for two, rabbit, escargot, steak frites and bouillabaisse."
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Bouchon (@bouchonchicago)"
"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."
"Three floors above the lobby of the swank Waldorf Astoria is restaurateur Michael Mina's ode to 1920s-era Paris. Classic Parisian bistro fare (escargot, steak frites, duck breast) gets a contemporary spin. Foie gras comes as parfait with preserved cherries and cornichons."
"France comes to Hyde Park thanks to this upscale eatery located in a South Side strip mall. Chef and owner Mary Mastricola’s menu promotes seasonality and diners can look forward to rabbit pate, trout grenobloise, lavender-honey roasted chicken, and an all-French wine list. Early birds will also get the best bang for their buck as a three-course prix fixe special, priced at $38 per person, is offered daily between 5 p.m."
"When it comes to a romantic date night, it’s hard to beat a classic French restaurant. La Petite Foliebrings you a piece of Paris in Hyde Park, serving classically prepared French food and an all-French wine list in an elegant space. Dishes reflect the changing seasons, incorporating the best produce available at Chicago’s farmers markets."
"Restaurants Contemporary American Lincoln Square. Chicago has a few far-flung places where chefs have carved out personal enclaves for high-level fine dining. But perhaps none were born with the maturity and finesse of this 34-seat, off-the-beaten-path BYOB from husband and wife Chris and Nina Nugent."
"The Loop isn’t quite rife with French cuisine so this casual steakhouse, attached to the Hyatt Centric and run by WellDone Hospitality Group, has been a welcome addition to the area since opening two years ago. Whether guests stop in during lunch for a beef dip sandwich or treat themselves to a nice hunk of dry-aged beef at dinner, there are plenty of delicious choices that’ll evoke visions of Paris."
"Kick off the last day of your Chicago itinerary with brunch at Cochan Volant, a French bistro in the Loop that is basically a brunch-lovers paradise."
"Established in 2002 in the West Loop neighborhood of Chicago, Kavi Gupta Gallery focuses on presenting exhibitions of international emerging and mid-career artists in all media. The space has received enormous popular and critical responses for its curatorially-focused, project-based and ambitious and innovative programming. Within its two permanent gallery locations, the gallery hosts more than a dozen museum-quality exhibitions each year, while its publishing imprint, Kavi Gupta Editions, produces quality artist books and catalogs."
"Established in 2002, Kavi Gupta Art Gallery focusses on presenting works of international mid-career and emerging artists who have a record with museums in solo shows and biennales, and whose works have been published in important institutional and public collections. Kavi Gupta Art Gallery is divided into two main spaces; including the original gallery and a newly built 8,000 sq. ft exhibition space."
"Kavi Gupta Gallery features the artworks of a long list of artists from different parts of the world. It is owned by gallerist Kavi Gupta. The gallery has multiple exhibition spaces."
"Art aficionados will want to pop into LIK Fine Art Chicago, which displays incredible pieces from famed photographer Peter Lik. Not only are his images of dreamy destinations around the world beautifully captured, but thanks to an innovative printing process the appearance of his works change depending on how bright the lights are in the room."
"Besides the inside of Trencherman topping our (hypothetical) most impressive decor list, its food is also flawless. The restaurant aspires to be a community meeting place with swanky drinks and finer bites. Their eggs florentine — offered at brunch — is a local fave."
"From Chicago's legendary Boka Restaurant Group is Cira, a new contemporary Mediterranean restaurant that serves some of the best lunch in Chicago. Diners who choose to lunch here w..."
"Cira is located on the first floor of The Hoxton and it’s beautiful. Their food is very Mediterranean, so you’ll find dishes like shakshuka, baklava, and a Turkish breakfast platter."
"This Brooklyn sensation opened their second location in Chicago’s Bucktown neighborhood. The Royal Palms Shuffleboard Club has ten shuffleboard courts inside plus another one on the rooftop which they call the “Lido Deck” because it feels like your are on a cruise ship. You can buy food downstairs at one of the rotating weekly food trucks and bring it up to the deck."
"An outpost of the eponymous Brooklyn bar, the Chicago version flaunts its very own rooftop deck. The roof serves the same signature cocktails and beers as downstairs, and has its own shuffleboard court, too. When you get hungry, take a walk to the food truck parked downstairs."
"Midwest Coast Brewing Company was founded by a brother and sister who use the face of their childhood dog, Maverick, as their brand logo. Midwest Coast Brewing Company has 12 taps, including rotating featured brews, like Friendsgiving. Friendsgiving is a British brown ale loaded with cinnamon, nutmeg and orange peel that shows up on their menu during the fall season."
"A neighbourhood bar where lots of locals chill out with a good brew and good friends. This is a smaller, no-frills place where you can drink good, artisanal beer. I recommend Begyle Brewing Co. because you’re likely to avoid the worst of any tourist crowd and get a chance to rub elbows with locals."
"Begyle Brewing offers an approachable and diverse collection of brews. They built a community-supported brewer program for beer lovers. It is a 6 or 2-month growler fill subscription."
"Sip on Begyle's signature favorites and special releases on their lovely front patio or place a pick-up order for everything ranging from 12 oz."