Top Best Seafood Restaurants in Oakbrook Terrace

"Executive Pastry Chef Erika Chan has a thing for ice cream sandwiches. These “Chan-wiches” are works of art, with rotating flavors of ice cream sandwiched between housemade cinnamon, chocolate spice, or chocolate nib cookies. Black walnut, Irish cream, and lemon gingersnap sandwiches have all been hits, but blueberry cheesecake is Chan’s personal favorite."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"Since 1928, Calumet Fisheries has been smoking the tastiest fish on the South Side. Sitting above the banks of the Calumet River, the no frills shack has used the same natural wood-burning practices for over 60 years. There's no seating—except for the car or bicycle you rode up on—for the goods are usually consumed as soon as they're served."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border. Why we love it: Remember the bridge-jumping scene in Blues Brothers?. It happened right next to Calumet Fisheries."

"River North and West Loop French MarketWhat you’re getting: The Gold Coast Lobster RollWhile its Gold Coast location is now a soon-to-be casualty of building demolition, it's still got the River North (BYOB, by the way) and West Loop digs inside the French Market. The quick-service lobster roll eatery serves authentic New England rolls with a twist, including Indian, Asian, Mexican, and Greek varieties. If you’re missing the newly closed shop, you can always get the Gold Coast-style lobster roll with lobster, blue crab, shrimp, and truffle mayo in River North."

"Restaurants French Loop. A contemporary French brasserie set within the Pendry Chicago hotel (inside the famed Carbide & Carbon building), Venteux is the latest project from former Temporis chef Donald Young, who earned his first Michelin star at the age of 28. Set in a cozy, wood-paneled space, the kitchen turns out traditional French delicacies such as steak frites and French onion soup alongside less conventional options like an omelette topped with trout roe."

"Don Young is one of the youngest chefs to preside over a Michelin-starred restaurant (Temporis), and he brings a fresh approach to French cuisine at Venteux inside the Carbide & Carbon building off Michigan Avenue. Young’s attitude is to respect the classics like coq au vin and steak tartare, but he’ll liven things up with an omelette stuffed with eggs in his “Eggs 5 Ways” and dry ages beef using koji. Diners shouldn’t assume an all-day restaurant inside a hotel will be boring, and Young is elevating the bar."

"The swanky new French brasserie inside the Pendry Chicago hotel is off to a strong start thanks to Don Young’s modern approach to classic dishes. The executive chef and partner, who previously earned a Michelin star at Temporis, has brought his creativity into the daylight with the launch of brunch service. The menu offers items such as eggs prepared five ways, banh mi hash, dry-aged duck and waffles, and ratatouille pasta."

"Salpicon is not only, the best Mexican restaurant in the neighborhood but also very well may be the best in the entire city. Born and raised in Colonia San Angel, Mexico City, Chef Priscilla Satkoff and her husband created Salpicon in 1995. They have been showered deservedly in accolades ever since."

"Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po' Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy's pick, described as "chicharrones meets pulled pork.". Watch the Video: Fish and Chips"

"BIG & little’s has been on the national radar since Food Network host Guy Fieri featured it on “Diners, Drive-Ins and Dives.” Fans come for its fish tacos and soft-shell crab po’ boys. While some items on the menu are a little pricier, quite a bit of the diner’s choices are $5 or less. Pro tip: Try the truffle fries!"

"A photo posted by Eater Chicago (@eater_chicago) on Jul 27, 2016 at 9:50am PDT. BIG & little's is Guy Fieri-approved, so you know it's good. Definitely go for one of their po' boy sandwiches (the softshell crab is EPIC) or any of the tacos, most of which range between $3-$5."

"What It Is: This sleek Chinatown restaurant features a full modern bar (not common for the area) as well as on-site parking. What Our Inspectors Say: “While there's delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns."

"Circle back toward the river, making a quick stop inside Macy’s State Street which is designated as a National Historic Landmark thanks to magnificent touches that make it feel more like a museum than a department store. Of note are the Great Clocks which weigh seven tonnes each, granite pillars that are the second-tallest of their type in the world, and the ornate Tiffany Ceiling which was painstakingly designed from 1.6 million pieces of hand-fired iridescent glass."

"Further down Randolph is Macy's on State Street, another stunning landmark building boasting seven floor of retail space and great dining options. Across the way, Block 37 is a five-story modern urban mall boasting its own gourmet food hall Latinicity and new Dine-in AMC Movie Theatre."

"3162 North Broadway Street Chicago, IL 60657 (773) 281-6111 www.hisstuffchicago.com. His Stuff offers attire for men who are in touch with their inner fashionisto. The clothing in this boutique can be gaudy, or casual, but they will never be outdated."

"Your mouth is sure to drop to the floor the first time you lay eyes on this stunning structure, a nine-sided building that incorporates…"

"Known for its limestone gatehouse and highly decorated columbarium niches, which are composed of photographs, artwork, flags, and other mementos of individuals whose ashes are stored there, this cemetery, established by Chicago's Czech community in 1877, also features storied mausoleums, stained glass images and a special dedication to Chicago Cubs fans. It's a quieter, welcome alternative to public parks that often draw rambunctious young children."

"Andrew Rafacz Gallery was originally established in 2004 as the Bucket Rider Gallery. However, a change of name and a decade (or so) later and this place is now known as Andrew Rafacz. This incredible mixed-media gallery features a wide variety of work, from both emerging artists and established artists."

"The Arts Club of Chicago is an art museum with public exhibitions and private tours. The club's first floors are open to the public at no admission cost; private tours of the permanent collection can be arranged. The Arts Club, which opened in 1916, was home to the first United States showing of Pablo Picasso's work."

"Navy Pier and its surrounding attractions are full of fun activities for kids and adults alike (see above for some more details on all the stuff you can enjoy while there). Take a stroll around the pier, sample some classic boardwalk eats, and take a spin on the iconic Ferris wheel for unbeatable views of the city. Use your Go Chicago Card All-Inclusive Pass to get a 4-Ride pass for Navy Pier attractions, including the ever-popular Centennial Wheel."

"The Navy Pier is one of Chicago’s most visited tourist attractions. Restaurants, beer gardens and attractions fill the 3,300-foot-long pier. Great views of the Chicago skyline are visible from the end of Navy Pier."

"Temperance Beer Co. prides itself on doing things differently. That includes offering Temperance Trikonasana, a yoga series that takes place in the brewery that gives 100% of its proceeds to a different nonprofit organization each month. Temperance’s taproom offers flights of five-ounce tasters, half and full pints, 64-ounce growlers and 32-ounce howlers."

"Temperance has never been interested in keeping up with the Joneses and has been creating a whole new neighborhood with their award-winning beers and supporting the community since 2013. The Tap Room is now fully open and the best place to quaff their approachable and delicious beers."

"Goose Island brews are well known throughout Chicago and the country and some folks have scoffed at the mainstream reach since the 2011 sale of the company to InBev. Since 1988, however, this beer company has consistently produced high-quality, great-tasting beers, and while it’s no longer considered a craft brewery by any stretch of the imagination, Goose Island’s beers are still striking and delicious. Visit the Goose Island taproom on Fulton Street or the one on Clybourn Avenue and order a 312 Urban Wheat Ale, Goose IPA, Green Line Pale Ale, or a Ms Brightside."

"You don’t need to be a beer snob to have heard of Goose Island, probably the most recognizable Chicago beer to the general public across the country. Their Clybourn taproom is a spacious and central location that you can easily integrate into your Chicago itinerary. If you get the chance to visit in person, you’ll have access to their bottled lineup of bourbon barrel aged stouts, but their year-round and seasonal offerings are just as enticing."

"Goose Island continues to serve some of Chicago's finest beer, and a one-stop-shop for a perfect evening beer and bites. They offer tours of the brewery and are also open for brunch!. Place a pick-up order to enjoy all their offerings at home, and check out their menu for seasonal and limited-edition brews."