Top Best Japanese Restaurants in Oakbrook Terrace

"For an incomparable Omakase experience, KAI ZAN is a Michelin-starred Japanese restaurant in Chicago specializing in wholly authentic and traditional Omakase dining. The restaurant is the brainchild of the notable sushi twins Melvin and Carlos Vizconde, who wanted a creative space to invent intricate dishes."

"Description: Kai Zan is a sushi bar with an omakase menu in a small, BYOB space (woohoo!). Be sure to try the "Kai Zan Favorites," such as the Fiesta Maki, a roll consisting of tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil and lime juice. It is a literal ~party in your mouth.~"

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Juno frequently ranks on top sushi joint lists because of its sleek decor, fish quality, and excellent staff, including sushi chef BK Park. You can opt for an a la carte meal, or splurge on the omakase (chef’s choice) menu for $150 per guest (and an additional $75 for wine pairings)."

"High-end, artistic presentations of what's certainly among the best sushi in Chicago defines the dining experience at Juno in Lincoln Park. Chef BK Park's legendary omakase menu re..."

"Many locals think that Juno has the best seafood in all of Chicago. It’s an intimate Japanese restaurant in the heart of Lincoln Park with an elegant setting. Diners here can expec..."

"Chicagoans think Umai is so delicious, that within a few years, a second location opened. At both locations, the menu is large, from sushi and creative sushi rolls to beef tongue grilled over charcoal and of course, the foods of the hour, ramen and poke. If you are looking for something quick and filling, Katsu Kare, pork cutlets or shrimp tempura on Japanese curry over rice is a favorite Japanese college kids and businessmen."

"#umaichicago #japanesefood #eattheworld #chefstalk #foodandwine... Umai restaurant has been in the business for a while having been started by experienced Chef Mai in 2013. It has since then become a crowd favourite joint for the best traditional Japanese foods with a mix of modernity."

"A chic but warm South Loop spot, UMAI Japanese Kitchen & Sushi offers inventive sushi and globally influenced Japanese cuisine for relatively reasonable prices. The full menu is av..."

"With three locations, Coast is known for its high quality sushi coupled with outstanding service. Weekends can get loud and very busy, especially at its city locations. The Bucktown hotspot (BYOB) features a warm and sexy interior while its South Loop locale is a bit more stark and modern in ambiance."

"This market opened its doors in Arlington Heights in 1991, and since then, it’s been serving as one of the largest Japanese grocery stores and food courts in all of the Midwest (quickly gaining the reputation as “The Mall of Japan”). Come 365 days a year for favorites like tonkatsu, ramen, and Japanese-style burgers, along with a series of other Asian eats — dim sum, bibimbap, and kalbi have also been spotted at stands."

"Just 30 minutes from Chicago, this large, popular Japanese grocery superstore boasts an impressive food court with a huge variety of choices of Asian delicacies. If you want authentic Japanese, you'll find udon, teriyaki, sushi and bento boxes aplenty. There are tables and chairs to dine at the food court but weekends get slammed with shoppers so you may have to stalk tables to get a seat."

"Here you get an absolutely stunning 360-degree view over the Chicago skyline, Lake Michigan and Lincoln Park below. Complete with both an outdoor terrace and an indoor lounge, modern minimalistic in decor, with some grenery and a mix of bar stools, basket chairs and lounge sofas. The rooftop bar offers a quite small but good food menu and a nice selection of craft beer on cans, wines and some exciting signature cocktails named after exotic places."

"The J. Parker is situated on the 13th floor of the Hotel Lincoln|© Ally Straussner. On top of Hotel Lincoln, J Parker boasts unobstructed views of Lake Michigan from both the inside and outside seating areas. Feast on a slew of shareable plates (think blistered shisito peppers and pork nachos), then knock back a few crushable frozen cocktails: the Pretty in Pink is blended with Control C pisco, Combier Framboise liqueur, rosé, cranberry and lemon."