Best Asian Food Restaurants in Oakbrook Terrace

"Fat Rice, the popular Macanese restaurant-bakery-bar, serves what the chef-owners, Abraham Conlon and Adrienne Lo, call “Euro-Asian comfort food.” Indeed, their signature arroz gordo, or “fat rice,” fits the bill: Hailing from Macau, this dish is similar to paella (a vestige of Portuguese colonialism heavily influenced by Spain) and features char siu, linguiça sausage, Spanish rice, olives, and sliced hard-boiled eggs. Though Fat Rice made an impression on Chicago when they opened in 2013, the team continues to make exciting changes: 2016 brought a bakery, which offers a Chicago-style hot dog bun that looks like a blooming flower; and a bar, the Ladies’ Room, where Annie Beebe-Tron leads a program of deeply unique cocktails that embrace ingredients like umeboshi vinegar, shiso cumin bitters, and house-made chartreuse and Ginjinha. View this post on Instagram"

", and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons. Other popular plates include piri piri chicken and hand-rolled rice noodles."

"Fat Rice not only offers unique Chinese dishes, but comfort food from around the world is served in this rustic space. They have a Macanese (Chinese and Portuguese fusion) menu for brunch, lunch, and dinner, as well as cocktails and wines in a chic setting."

"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."

"If you’re craving for sushi but also want food specifically from the Southeast Asian region, then you should look no further than Sunda. Their huge menu has a selection of dishes from Thailand (Pad Thai), Malaysia (Panang Chicken), Vietnam (Pho) and the Philippines (Pancit Canton). They also have a good range of Asian beers should you feel the need for an alcoholic beverage."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"Bill Kim is best known for his modern interpretations of ramen, dumplings, and Latin-Asian fusion, but one menu item equally worthy of adoration is his soft-serve ice cream. The dessert has been a fixture at Belly Shack since day one, but my favorite version is the PB&J soft-serve at Urban Belly. The velvety, slightly sweet soft-serve is heaped into a tall cup striated with ample doses of crunchy peanut butter and huckleberry jelly."

"It’s fun to eat with your hands as a kid, which makes dumplings a great choice. For a fun mashup, Urbanbelly’s kids’ menu has a cheeseburger dumpling, but there are also more adventurous options like pork-cilantro or chicken curry fillings. Kids can also snack on edamame, slurp noodle soup or practice their chopsticks skills with a rice bowl."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Jeff Wang had a simple idea for his food truck: cook like mom. Jeff’s mother must be quite the culinary whiz, because customers love his food and have rewarded them with their hunger loyalty. Chef Wang grew up in his family’s restaurant, but even so, starting your own operation is a bit of a gamble."

"With five stars out of 246 reviews on Yelp, the sushi bar, Japanese and Korean spot has proved to be a local favorite."

"For a one-of-a-kind experience that is unrivaled by traditional sports bars, check out Bounce Sporting Club. We’re a fresh take on old favorites, and it’s evident in everything we do."

"Restaurants French Loop. A contemporary French brasserie set within the Pendry Chicago hotel (inside the famed Carbide & Carbon building), Venteux is the latest project from former Temporis chef Donald Young, who earned his first Michelin star at the age of 28. Set in a cozy, wood-paneled space, the kitchen turns out traditional French delicacies such as steak frites and French onion soup alongside less conventional options like an omelette topped with trout roe."

"Don Young is one of the youngest chefs to preside over a Michelin-starred restaurant (Temporis), and he brings a fresh approach to French cuisine at Venteux inside the Carbide & Carbon building off Michigan Avenue. Young’s attitude is to respect the classics like coq au vin and steak tartare, but he’ll liven things up with an omelette stuffed with eggs in his “Eggs 5 Ways” and dry ages beef using koji. Diners shouldn’t assume an all-day restaurant inside a hotel will be boring, and Young is elevating the bar."

"The swanky new French brasserie inside the Pendry Chicago hotel is off to a strong start thanks to Don Young’s modern approach to classic dishes. The executive chef and partner, who previously earned a Michelin star at Temporis, has brought his creativity into the daylight with the launch of brunch service. The menu offers items such as eggs prepared five ways, banh mi hash, dry-aged duck and waffles, and ratatouille pasta."

"McCormick & Schmick’s Seafood & Steaks is located in the Loop on Wacker Drive within minutes of the Oriental Theater, the Chicago Theater, shopping, Millennium Park and some of the best hotels in Chicago. The restaurant offers some of the best seafood in the city featuring fresh seafood and shellfish, aged steaks, and garden-fresh salads. The menu features standard steak and seafood fare along with signature seafood items, a wide variety of classic drinks, trendy cocktails, wines, and beers."

"Restaurants Italian Streeterville. Nestled on the corner of Michigan Avenue and Oak Street, this Michelin-starred Italian restaurant is best known for its impeccable wine list and next-level dishes. But no one's complaining about the dining room's epic views either."