Best Breakfast and Brunch Places in Andersonville

"Restaurants Contemporary American West Loop. After more than 20 years in the West Loop, this iconic kitchen is still one of the city's best. In 2019, chef-partner Paul Kahan handed over the keys to the kitchen to executive chef Ryan Pfeiffer, who aims to revive the restaurant's rock 'n' roll soul."

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"With all the fantastic Chicago diners available in the Windy City sometimes it’s nice to change it up a bit. Lincoln Park’s Summer House Santa Monica will transport you to sunny California with its bright and breezy dining room. If you’re looking for an instant mood boost, this is it."

"Never again choose between a chocolate-chip cookie and a Rice Krispie treat. This slightly salty and super-fudgy cookie is studded with chunks of the classic bar. The whole thing is massive, yet you’ll find yourself refusing to share."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"LoKal is offering all day brunch through delivery, as that was what they were really known for. You can get all your favorites, along with a Mimosa pack or even a 1-Liter whiskey bottle."

"Lucy’s Uptown is new to the corner of Wilson and Broadway, but trust me you can’t miss it. This diner is painted with colorful rainbows, peace signs, and a redheaded logo that might remind you of Wendy. If you’re looking for the best restaurants in Uptown of Chicago, the menu at this establishment features seasoned fried chicken sandwiches, burgers, fries, and milkshakes."

"We've tried finding a less-than-delicious dish on Tweet's massive menu and have determined such a dish does not exist. The cute, cozy, cash-only breakfast and lunch spot in Uptown truly has something for everyone. From huevos rancheros to bagels and lox to vegan-friendly faves, good luck eating your way through all of it!"

"This is one of my go-to spots to score some awesome biscuits and gravy. Their menu is not all stodgy carbs, though. They have excellent gluten-free options and vegan scrambles to die for."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"The best way to update an old neighborhood bar is to keep it basically the same, but add a little flair to attract new crowds. And that’s why we’re talking about Bar Deville in West Town. The front part is a revamped version of an old dive and the middle room has a pool table, but you want to be in the back room on the weekends."