Best Family Restaurants in Andersonville

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Located in Avondale (and hence, a bit out of the way for those traveling without a car), Urban Belly offers a small number of seats in a surprisingly chic space. The most expensive noodle dishes – ramen with pork belly and udon with shrimp – are $13. Dumpling and rice plates like lamb and brandy or short rib and scallion are $7-8 each."

"Find your way to this cute cafe and you’ll be forced to leave all your cravings at bay. Order their Concord grape and salty brown butter walnut tarts, honey pie, coffee cake, almond croissant, or even pecan roll, and you’ll find your senses thanking you for such a lovely reward. The cafe is well lit, and the environment is clean and chic, service too, is friendly and quick."

"Floriole is home to some of the best desserts in Chicago, and they always aim to go organic and local with their ingredients where possible. What we love about this spot, is that their menu is constantly changing according to the availability of produce. While this vibe may not be for everyone, there’s something exciting about this potluck experience."

"Try Demera Ethiopian Restaurant for delicious Ethiopian food (and rich Ethiopian coffee), set in the vibrant Uptown neighborhood of Chicago. Order spinach, cheese or lentil Sambussas for an appetizer and then family-style Messob with vegetarian options. Another popular dish is the Vegetable Bayanetu, which is a platter filled with all nine of Demera’s veggie specialties."

"Rated as the best Ethiopian food in the Windy City, this is a gem among the best places to eat in Chicago. This Michelin Guide recommended restaurant is a great place to take a group of friends for a family-style night out. The interior is bright, friendly, and easy to plop down in a seat and get your eat on."

"Though Demera offers traditional meat dishes, they have a dedicated vegan menu that includes authentic Ethiopian fare. Family-style combo platters are available for diverse sampling from one of the best restaurants in Chicago. Demera Ethiopian | 4801 N."

"Across the street from Lincoln Park Zoo, R.J. Grunts has the grand distinction of being the originator of the salad bar. It's also a great, family-oriented spot for over-sized burgers and sandwiches such as the patty melt, plus chicken fingers, taco specials every Monday, onion rings stacked on a stick, and hand-dipped shakes and malts. 2056 North Lincoln Park West, 773-929-5363"

"RJ Grunt’s is the original Lettuce Entertain You entry, and its longevity means you might wait in long lines for its extensive weekend brunch buffet."

"Strollers are aplenty along Southport Avenue so it's no surprise that Crosby's Kitchen is a haven for tikes in this Lakeview neighborhood brimming with young families. The best part is that it's not just friendly for the young ones, it's also great for older kids and adults dining sans kids, complete with a wine menu. Order yourself a Bloody Mary and the table some monkey bread to start and choose from a kid's menu or the regular menu for brunch, lunch or dinner."

"This restaurant was designed with kids in mind, namely the daughter, Crosby, of one of the owners. Her influence served them well — extra-wide doors accommodate strollers, and there’s a sink in the dining room, so kids can wash up. The kids’ menu is pretty standard, but adds a few different dishes like the chicken leg that comes straight off their signature rotisserie."

"This kid- and pup-friendly patio is an ideal spot for people-watching and sipping lemonade with rotating flavors like hibiscus and mango. Popular plates at this Southport spot include lobster deviled eggs, iron-skillet cornbread, and avocado toast studded with lump crab. (And speaking of kid-friendliness, here’s a hot tip: children eat for free from 4 to 6 p.m.)"

"Restaurants Indian West Ridge. Carnivores seem to think that without meat on their plates they’d starve. But this 100 percent vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties."

"At Blaze, you can completely customize your pizza and have it cooked in under three minutes. The build-your-own pizza options offers unlimited toppings free of charge, so if you’re really adventurous you can add every single topping on the menu. However you eat your pizza, you’re sure to have it your way at Blaze."

"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."

"The early bird not only gets the worm, it also gets the breakfast deal at Cozy Corner. Stop in between 6 a.m."

"Bucktown mainstay Lottie’s Pub got creative during the winter, building a small village of canvas tents in a neighboring alleyway dubbed Camp Lottie’s. The tents are here to stay through the warm weather, and can currently be reserved for groups of up to six guests. A limited “canteen” menu serves up bar snacks such as waffle fries and pretzels as well as drink specials, which include large-format drinks such as buckets, thermoses, and bottle service."

"Lottie’s Pub is a classic Chicago establishment offering a wide selection of beer and liquor as well as a menu stacked with bar favorites."

"Osito’s Tap is an outgrowth of Moreno’s Liquors, a family-owned store in Little Village. The bar offers a deep beer list with plenty of rare releases to satisfy craft fans, and the cocktails push the envelope using techniques and ingredients that prove that mixologists at upscale downtown bars aren’t the only ones who can’t enjoy a fancy drinks."

"Restaurants Bakeries Albany Park. Upon entering this small but mighty Latin bakery, you'll grab a basket and a pair of tongs from the folks working the counter. Do a lap and plot out your order before opening the pastry cases and helping yourself to pillowy conchas, stuffed churros and colorful, candy-studded cookies—all made fresh daily."

"Markello's Baking Company produces tons of fresh Mexican, Guatemalan and Greek pastries every day.|© EvelynGiggles / Flickr. This bakery has been family-owned and operated since 1982 when Markellos Res decided to start making and selling Greek pastries. By 1991, Markellos was able to expand his namesake Baking Company to its current spot in Albany Park."