Mentioned by Condé Nast Traveler
Where to Eat in Chicago Right Now
"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."
"Gibsons Italia, one of the top Italian restaurants in Chicago, is like nothing you've ever experienced. Run by chef Jose Sosa, and one of the best steakhouses in Chicago, Gibsons I..."
"Restaurants Italian West Loop. When summer rolls around, the plant-lined sidewalk patio in front of this West Loop restaurant is populated by neighborhood folk sipping prosecco and piling prosciutto atop country bread. The interior of Formento's offers a different vibe entirely, with dim lighting, leather banquettes and tons of exposed brick."
"925 W Randolph St, Chicago, IL 60607 Situated in Chicago’s West Loop, Formento’s dons a classic look complete with white interiors and leather boots combined with an intimate kitchen filled with Italian American staples. The aromatic scents that fill the air near Formento’s attract many diners who find this spot becomes a new favorite."
"Formento’s is an old-school Italian with a classic look with white tablecloths and big leather booths. The menu reflects the look of the restaurant as it serves Italian-American staples. Some typical examples of the dishes on this menu include bone-in veal parmesan, bucatini carbonara, and canestri in pork neck gravy."
"In the meantime, please enjoy the restaurant’s description: Riccardo started his career at a very young age in Milan's prestigious GIRARROSTO which ..."
"Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand."
"Originally opened in 1962 as a pizzeria, Angelo’s underwent a makeover in 2015 and added a wine program and new dishes. The neighborhood spot now features thin crust pizzas, pastas, salads, charcuterie, bruschetta, sandwiches, and more alongside bottles and flights. Outdoor dining is available on the patio."
"Owners Andy and Gina Kalish have created indulgent, crave-worthy fare without the use of meat at their plant-based diner. The popular Clucker Crisps are comprised of a garbanzo bean and gluten seitan mixture and seasoned with garlic, onion, and paprika. They’re available as a basket or in a sandwich."
"It is a great place to spend some time with your besties no matter what they are –either vegans or omnivores –as Kal’ish provide perfect dishes for everyone. If this is the first time you come to Kal’ish, you need to order Kal’ish burgers. There are various kinds of burgers that you can choose from."
"Given “a 100% animal-free zone” being listed, Uptown’s Kal’ish (which opened in 2017) is proud to be serving up flavorful and satisfying vegan foods. We make mouthwatering burgers, deli sandwiches, Mexican fare, ice cream, and pastries. Delicacies that you will love."
"Outstanding Mediterranean and Lebanese food consistently comes from the kitchen of this longtime Andersonville favorite. The large menu includes a mix of meat and vegetarian options (vegan options too). Roast lamb with couscous, Moroccan chicken with apricots, and Mediterranean eggplant are just a few of the goodies that await."
"If you’re looking for a comedy club in Chicago with rich, long-standing history, Zanie’s Comedy Night Club is the place to go. Located on North Wells, this comedy club is for the 21 and over crowd and hosts nationally-known headliners on a weekly basis. Listen and laugh with the likes of Jeff Garlin, Doug Benson, Josh Blue and more when stopping in at Zanie’s Comedy Night Club."
"Zanies has been a premiere location in Chicago for standup comedy since 1978. Local favorites, big stars, and newcomers all share the same stage for the purpose of making at least one of your two-drink minimum come shooting out of your nose. They have three locations to serve the Chicago area, and they provide standup shows on a nightly basis."
"A post shared by Mandy & Morgan (@bacon_wrappeddates) on Oct 16, 2018 at 7:44pm PDT. Zanies Comedy Night Club might be small (patrons literally sit beside each other), but what it lacks in size it more than makes up for in humor. Do note that there’s a minimum two-drink and food policy here."
"The Laugh Factory is a small yet cozy establishment that has an intimate ambiance. The biggest highlight of this comedy bar would probably be its occasional open mic nights, which give guests the opportunity to realize their dream of being stand-up comics, even for just one night. Be aware that there’s a two drinks minimum policy here, but even non-drinkers can go around this, as non-alcoholic beverages are sold here as well."
"Chicago’s Gothic Revival Catholic cathedral, by Chicago Station on the Red Line, was completed in 1875 after its predecessor burnt down in the Great Chicago Fire of 1871. Eagle-eyed visitors will be able to spot an overarching Tree of Life Theme in the building’s fittings. On arrival you’ll be confronted by the cathedral’s immense bronze doors, each weighing more than 500 kilos and cast to resemble planks of wood."
"Address: 735 North State StreetSaturday Mass Times: 11:00 am, 1:30 pm , and 3:30 pmA/C: YesCost: Unspecified but there is a cost, along with a cost for the musiciansParishioner?. NoTime for photos after: No photos are allowed on the altar before or after the ceremony. Photos in the courtyard are allowed if weather permitsCan you bring your own priest?"
"Grab lunch at a nearby café and browse the shops in The Loop. Make your way over to Millennium Park to see the famous Cloud Gate (a.ka. the bean). It’s usually busy during the day, but you might get lucky by going early in the morning before other tourists arrive."