Top Best American Restaurants in Andersonville

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"519 North Clark Street, River North, Chicago, Illinois, 60654, USA (312) 284-1377. For somebody who does not eat meat, there is always something for you. To serve the main meal of the day, plates of quinoa cakes are set out that are crowned with poached eggs, and you’ll want to snack on burrata cheese that we have prepared with oven-dried tomatoes and an eggplant steak that has been lightly sprinkled with garlic."

"With all the fantastic Chicago diners available in the Windy City sometimes it’s nice to change it up a bit. Lincoln Park’s Summer House Santa Monica will transport you to sunny California with its bright and breezy dining room. If you’re looking for an instant mood boost, this is it."

"Never again choose between a chocolate-chip cookie and a Rice Krispie treat. This slightly salty and super-fudgy cookie is studded with chunks of the classic bar. The whole thing is massive, yet you’ll find yourself refusing to share."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"Restaurants Contemporary American West Loop. You practically trip over all the perfectly executed, endlessly cravable food at Brendan Sodikoff’s “diner”: the exemplary matzah ball soup. The devastatingly delicious chopped chicken liver."

"It’s debatable whether or not one can actually call this a diner, so I’ll leave the deciding up to you. If so, it’s definitely the most fancy diner I’ve ever seen. Au Cheval is another Randolph Street resident, that makes its mark as “a diner-style bar and restaurant with a passion for eggs”."

"This place spoiled me I swear they burgers soooooooo good that other places just all seem like they don't hit- like this place."

"While Revolution has branched out and built an actual pub in Logan Square, there’s nothing quite as homely as visiting the taproom in Avondale, where bench seating and large barrels of beer corral you into its rustic setting. Having served hundreds of beer flavors over the years, Revolution is constantly coming up with new brews to present to its fans and they never, ever disappoint."

"Illinois’ largest independently owned brewery serving dozens of different beer styles every year – IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and more!. Their Avondale Taproom and Logan Square Brewpub offer delicious food and a diverse community for all beer lovers. Take a look at their keg and tap list and pickup options here."

"Revolution Brewing, a brewery, bar and New American spot in Logan Square, is another high-traffic go-to, with four stars out of 2,102 Yelp reviews. Head over to 2323 N. Milwaukee Ave. (between California and Belden avenues) to see for yourself."

"Smyth & The Loyalist is not your typical name-ampersand-name hipster restaurant. In this case, the name actually denotes two distinct restaurants in a bi-level space, run by a husband-and-wife duo. Spacious and modern Smyth serves a tasting menu in a modern, bright, cozy room."

"Smyth is back on this list again offering approachable fine dining in West Loop. Once you check this one off your bucket list, visit its sister restaurant The Loyalist downstairs for more amazing food and the best burger in town."

"Order delivery and curbside pick-up from a local Chicago classic known for their grilling legacy. Weber Grill's delivery partner DoorDash will be live to accept your orders. If you want to stay home and enjoy, Weber Grill offers Grill-Out Packs to toss on the grill."

"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."

"Blackbird was an excellent Michelin star rated restaurant in Chicago. It was another American restaurant set in an iconic modern space. In fact, the atmosphere won a James Beard Award for “Best Restaurant Design” in 2002."

"A post shared by K.Cal (@therealkatiecal) on Nov 4, 2016 at 11:10pm PDT. The name of this establishment is quite apt, as it seems to take pains in bringing its brand of service and humor to another level. A buffet is served here and features a variety of food options."

"The Loop isn’t quite rife with French cuisine so this casual steakhouse, attached to the Hyatt Centric and run by WellDone Hospitality Group, has been a welcome addition to the area since opening two years ago. Whether guests stop in during lunch for a beef dip sandwich or treat themselves to a nice hunk of dry-aged beef at dinner, there are plenty of delicious choices that’ll evoke visions of Paris."

"Kick off the last day of your Chicago itinerary with brunch at Cochan Volant, a French bistro in the Loop that is basically a brunch-lovers paradise."

"Chicago Bagel Authority — lovingly known as CBA — isn't just the perfect Insta, it's also the perfect bagel sandwich. As the NYC bagel trend has made its way to Chi, these bagels give the Big Apple a run for its money. Their Steamwiches offer almost every sammie combination you can imagine."

"New Yorkers might think that they have America’s best bagels… but they’ve probably never heard of CBA. CBA is the Chicago Bagel Authority. They serve mouthwatering steamed bagel sandwiches in seemingly endless varieties."

"Chicagoans love sandwiches, so it’s no surprise that bagel sandwiches are a must. Chicago Bagel Authority is just a friendly reminder that bagels can be eaten at any time of day."