Best Vegetarian Restaurants in Whihala Beach

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and non-meat-eaters all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"While not completely vegan (completely vegetarian though), the Chicago Diner has a ton of great comfort food options and they have a great brunch selection. Try the milkshakes, they’re vegan!. Location:3411 N Halsted St, Chicago, IL 60657"

"Belovedby vegetarians and vegans, this eatery should also appeal to anyone simply looking for a satisfying, comforting meal. The Chicago Diner...Read More"

"The mantra at Handlebar is “food, booze, and good times” — and it delivers on all three. The menu at this bustling Wicker Park spot reads like a typical tavern menu (think nachos, buffalo chicken wrap, grilled cheese, and sloppy joes), but everything is made-from-scratch vegan or vegetarian. The food is made with farm-fresh, locally sourced ingredients, there’s a full-service bar and beer garden, and the regular crowd of locals keeps the good times going."

"Handlebar gives made-from-scratch vegetarian and vegan soothe food for breakfast, lunch, and dinner seven days a week. They are a small, relaxed locality restaurant with a full-service bar and beer garden. They brew fair-trade coffee, recycle, serve all organic eggs, and source produce from local farms."

"Comfort food takes on a vegetarian twist at this West Side dive. Among the most popular items are the fried avocado tacos stuffed with cabbage slaw, tomatoes, refried beans, housemade ranch, brown rice, and salsa verde."

"Restaurants Vegan Lake View. Vegans and vegetarians who love Thai food can breathe a sigh of relief. This may look like every other neighborhood joint, but there is no fish sauce hiding in the peanut satay nor egg wash coating the spring rolls: Everything on the menu is 100 percent vegan."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Located in Avondale (and hence, a bit out of the way for those traveling without a car), Urban Belly offers a small number of seats in a surprisingly chic space. The most expensive noodle dishes – ramen with pork belly and udon with shrimp – are $13. Dumpling and rice plates like lamb and brandy or short rib and scallion are $7-8 each."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"The plant-based dishes here are served completely raw, created with your health and wellness in mind. Order the nutrient-dense Chicago Raw Rolls, Chili Croquettes, an Empanada Platter, breads and spreads, Mock Tuna Pate or any one of the green juices and smoothies. You can also get dehydrated sweets and vegan ice cream here."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"One thing I learned in this world the most important thing we can do no matter the environment up or down in life the biggest variable we can control is ..."

"Chef Rodolfo Cuadros of pan-Latin restaurant Amaru responded to the pandemic with Bloom Vegetarian Kitchen, a new virtual venture based in Wicker Park. Inspired by the Indian dishes he grew up eating n New Jersey and New York, Cuadros offers samosa chat with tamarind and cashew crema, Peruvian tacu tacu (crispy rice and chickpea cake, achiote) and crispy hand-pulled noodles (Beyond ragout, cumin, radishes). Order carryout and delivery via Grubhubor DoorDash."

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."

"With the look and feel of an authentic Parisian bistro, it’s easy to imagine yourself in the City of Light at Bistrot Zinc. Take a culinary trip overseas with classics like escargot, mussels steamed with white wine, salade Lyonnaise, steak frites, and roasted chicken. On the weekends, start the day off right by cozying up at the zinc-topped bar and ordering sweet or savory crepes for brunch."

"It doesn’t get any more old school than Chicago’s oldest family-owned bakery, which has been servicing Humboldt Park sweet tooths since 1911. As a specialty, Roeser’s offers low-glycemic options for birthday boys and girls who could benefit from reduced sugar, carbs and calories. Follow the bakery’s iconic neon sign to find cakes baked using recipes perfected over 4 generations with culinary skills to decorate to any theme you could possibly imagine, including a wide variety of licensed character cakes."

"Restaurants Bakeries Humboldt Park. One of Chicago’s oldest family-run businesses has operated out of the same storefront, distinguished today by its vertical neon sign and quaint painted lady facade, since its establishment in 1911. Today it’s a good all-arounder, with doughnuts and danish for breakfast, and a wide selection of cake slices and cookies (many in Chicago sports team motifs) for dessert."

"Roeser’s Bakery is the ancient family-owned bakery still in the same location in Chicago. They are now in their fourth generation, with John C. Roeser IV leading the way. They are truly passionate about what they do, you can see it in the wide variety of products they offer."

"It doesn’t get any more old school than Chicago’s oldest family-owned bakery, which has been servicing Humboldt Park sweet tooths since 1911. As a specialty, Roeser’s offers low-glycemic options for birthday boys and girls who could benefit from reduced sugar, carbs and calories. Follow the bakery’s iconic neon sign to find cakes baked using recipes perfected over 4 generations with culinary skills to decorate to any theme you could possibly imagine, including a wide variety of licensed character cakes."

"Restaurants Bakeries Humboldt Park. One of Chicago’s oldest family-run businesses has operated out of the same storefront, distinguished today by its vertical neon sign and quaint painted lady facade, since its establishment in 1911. Today it’s a good all-arounder, with doughnuts and danish for breakfast, and a wide selection of cake slices and cookies (many in Chicago sports team motifs) for dessert."

"Roeser’s Bakery is the ancient family-owned bakery still in the same location in Chicago. They are now in their fourth generation, with John C. Roeser IV leading the way. They are truly passionate about what they do, you can see it in the wide variety of products they offer."

"If you judge an ice cream shop solely on how close it looks to a Willy Wonka-type Wonderland, then Windy City Sweets is your golden ticket. This classic Lakeview haunt is chock full of so much Americana sweets and ice cream that you practically get a cavity just by entering the front door. The candy (and fudge!) supply is great, but the ice cream is truly special."