Top Best Chinese Restaurants in Whihala Beach

"This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok."

"The expertly prepared Beijing roast duck dinner from Sun Wah includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course."

"Featured on Food Network, Sun Wah BBQ is home to some of Chicago's most delicious Hong Kong-style BBQ dishes. Their most famous off-menu course is the beautifully roasted Beijing Duck which is brought to your table and expertly carved."

"In the upscale Peninsula Hotel in Downtown Chicago, you'll find a gourmet dim sum restaurant with roaring ‘30s supper club décor and a blend of Shanghainese and Cantonese dishes. This Zagat-listed pearl of an eatery blends old world elegance with new world sensibilities for a one-of-a-kind dining experience. Shanghai Terrace is one of the best restaurants in Chicago for atmosphere and fine dining."

"If you're feeling fancy, head to Shanghai Terrace for some high-end Chinese dining complete with '30s-era decor on a terrace with views of the Peninsula Hotel. At lunch, bamboo baskets of freshly steamed dim sum contain favorites such as barbecue pork buns, Peking Duck, and shrimp and chive dumplings."

"What's better than Cantonese delicacies while gazing at Chicago’s skyline?. Located inside The Peninsula Hotel, Shanghai Terrace sets the scene for a 1930s supper club. Have a cocktail on the terrace or enjoy Cantonese meals inside the restaurant."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"The New York outpost of this trendy Asian fusion restaurant made a splash because of their gorgeous interior and their incredible food..."

"To say the menu at Dolo is expansive would be an understatement. The chic Chinatown restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, bright-green durian pancakes and fluffy pork buns. But that's just scraping the surface on what Dolo has to offer: A novel-sized menu is packed with glossy photos of seafood by the pound, spicy jellyfish, Taiwanese-style shrimp, mango beef tenderloin and stir-fried lo mein—among many other specialty dishes."

"Dolo Restaurant & Bar never freezes any ingredients and even has live seafood for hungry patrons to eat. Close out the meal with an exclusive Dolo durian pancake. With so many options, Dolo is a place you and your friends can return to constantly, each time with a different delectable experience."

"If you’re searching for the best Chinese food in Chicago, Dolo is one of the only restaurants offering a full bar with beer, wine, and cocktails. They also have a gorgeous outdoor patio that’s a perfect spot to enjoy gourmet Dim Sum, bento boxes, dumplings, steamed buns, and more."

"What is the phone number (219-853-1111) or fax number of Wings Chinese Food?. What is the company website?. How do I get to the address at 6822 Calumet Ave?"

"The kitchen uses plenty of Szechuan pepper, dried chilies, garlic and ginger to create flavors that are incredibly addictive. Our favorites are Chengdu dumplings, crispy Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and “chef’s special” dry chili chicken. Trust us or choose at random—you won’t be disappointed."

"Locations in Chinatown, Uptown, Skokie, Aurora, Highland Park, Evanston, Downers Grove. A post shared by Lao Sze Chuan Downtown (@laoszechuanmagmile). Long recognized as one of the top Chinese restaurants in the U.S., Lao Sze Chuan spreads the wealth between many locations."

"Sichuan-born chef Tony Hu opened his first La Sze Chuan restaurant in Chicago’s Chinatown in 1998. He’s since expanded the concept into a chain of nine restaurants across Chicago a..."

"Lettuce Entertain You’s pan-Asian specialist has an approachable menu consisting of items like potstickers, orange chicken, kung pao beef, and sweet and sour shrimp. Order here carryout and delivery."

"Big Bowl, a mid-sized regional chain with three restaurants in Illinois, builds upon the concept of generously portioned bowls of Chinese and Thai cuisine. The downtown Chicago ven..."

"As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or..."

"Flub A Dub Chub's Hotdog Emporium is a small, family-owned, good ol' Chicago dog shop. Customers can get fries or tots with their Flubby (100 percent Vienna Beef) or Chubby (quarter-pound grilled Vienna Beef) dog. Not much beats the perfect simplicity of this hole-in-the-wall spot."

"Most Popular: The Flub BLT ($7) or Chicago’s Best BBQ Pulled Pork Hot Dog ($9). Here’s a confession. Flub’s is probably the most overlooked, best-kept secret in all of Chicago."

"Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po' Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy's pick, described as "chicharrones meets pulled pork.". Watch the Video: Fish and Chips"

"BIG & little’s has been on the national radar since Food Network host Guy Fieri featured it on “Diners, Drive-Ins and Dives.” Fans come for its fish tacos and soft-shell crab po’ boys. While some items on the menu are a little pricier, quite a bit of the diner’s choices are $5 or less. Pro tip: Try the truffle fries!"

"A photo posted by Eater Chicago (@eater_chicago) on Jul 27, 2016 at 9:50am PDT. BIG & little's is Guy Fieri-approved, so you know it's good. Definitely go for one of their po' boy sandwiches (the softshell crab is EPIC) or any of the tacos, most of which range between $3-$5."

"This is one of the most popular seafood restaurants in all of Chicago. Just to give you an idea about why you absolutely have to try this restaurant at least once, it has received rave reviews. Eater Chicago calls it one of the best “hidden sports to catch great seafood,” Forbes cites it as one of the best seafood restaurants in Chicago, and CBS has called it one of the “best places for fresh fish in Chicago,” and “one of the best places for late-night eats.” With all of these high-recommendations rolling in there must be something very special about Lawrence’s."

"About 30 years ago, there were shrimp and fish shacks dotting the industrial parts of the city offering blue and white collar workers a quick oil-stained brown bag of hot fried fish chips, shrimp, clam strips, perch and a plastic container of slaw and hot sauce. It was cheap, delicious and they're almost all gone. Bringing us to Lawrence's Fish and Shrimp established more than 60 years ago on Canal Street with a parking lot full of folks gobbling hot shrimp in their car."

"ChinatownWhat you’re getting: Shrimp po-boyFor a quick bite, this Chinatown seafood spot has garnered a loyal following with its Gulf-imported catches since the 1950s. The thicker-style breading on the addictive fried shrimp and fish offerings makes this a go-to restaurant for quality, fast seafood that's available 24/7."

"No matter what night of the week you ache to get out, The Whistler has your back - and brain. There's a live show every night: it could be jazz, rock, electronic, country, soul, Movieoke (karaoke to movie clips), film screenings, DJ sets, readings and other various and sundry entertainment to tickle your neurons and move your body. It's also a craft cocktail bar and offers a storefront art gallery so you can sip, observe and remark about the state of art, music."

"If you’ve ever complained that The Whistler is too tiny, summer is the best time to visit when you can spill over into the back patio and enjoy some personal space and strong drinks."

"Founded in 2012, Aspect/Ratio is a contemporary gallery that showcases work by an international cast of contemporary artists, including local visual artist Nick Albertson, New York-based videographer Casilda Sánchez and Cuban conceptual artist Alejandro Figueredo Díaz-Perera. Their represented artists have been exhibited internationally at many major institutions, including the Museum of Modern Art, the Metropolitan Museum of Art, the Solomon R. Guggenheim Museum, and the Whitney Museum of American Art. Featured image: Aspect / Ratio, the View of Solid Echoes by Jean Alexander Frater, Nick Albertson exhibition, via Artsland."

"With a passion for video art that only grew when he moved to Chicago in the 2000s, Miami-born Jefferson Godard – a part-time professor of interior architecture at Columbia College Chicago – founded Aspect/Ratio Projects in 2012. Since then, this West Town gallery has become the number one destination for contemporary video art and performance art in the city, hosting a range of well-received exhibitions. It represents internationally recognized artists, including Sharon Louden, Casilda Sánchez and Guy Ben-Ner."

"Housed in one of the most iconic Gothic Revival buildings in Chicago, and sitting right in the middle of the Magnificent Mile, the City Gallery is also a frequent venue for really cool exhibitions — currently Stand Up for Landmarks!. Protests, Posters & Pictures, which catalogs images, artifacts and ephemera relating to the seldom told story of public activism, outreach campaigns and governmental legislation. The building itself was constructed between 1867 and 1869, created for Chicago’s municipal water system."

"Older school children and some older teens may enjoy the stunning architecture and impressive art collection found here. Located on the Magnificent Mile, Chicago’s one of the most easily recognized landmarks was built from 1867-1869 and survived the Great Chicago Fire of 1871. Exhibits change regularly so check the website to see what’s on display before you visit."

"Who can resist the charm of this Gothic revival sandcastle tower in the middle of the Mag Mile?. Add to that its history and use, and this structure always gets a vote in our best-of lists. Built in 1869, following completion of the Pumping Station across the street, the Tower now houses a city-run art gallery."