Mentioned by Goats On The Road
21 Best Places To Eat in Chicago (Foodie Guide
"I’m partial to calling Chicago’s deep-dish pizza a glorified casserole with cheese, tomato sauce, and crust. I’m biased though because aside from a rivalry over whose buildings are the tallest, New York and Chicago tend to have very different ideas over what “pizza” really is. My biases aside, I can’t say “no” to a ton of cheese and a crusty edge no matter how thick that slice may be…"