10 Best Breweries in Winfield

"American , Bar Food ,  Pizza"

"This acclaimed Chicago brewery has a sleek black-and-wood tap room that’s both comforting and refined, with mid-century furniture, a historic library of brewing books, and an eye-catching fireplace. The beers at Moody Tongue evoke the same vibe, with a specialty beer program that includes whiskey and wine barrel-aged brews and their renowned Farmers Market Series and Sour Series offerings."

"Moody Tongue is a newcomer to the list, earning its first stars in 2021. The brewpub's 2019 move from Pilsen to South Loop has proved to be a productive move and we can't wait to get back to the dining room, which opens on May 20th."

"Moody Tongue proves upscale dining doesn’t have to be pretentious. Both a brewery and a pub, the South Loop location contains an intimate 28-seat dining room. However, don’t be deceived by this minimalist decor."

"Lincoln Park/Wrigleyville Most hipsters may have abandoned Goose Island since it “went mainstream” with its much-maligned sale to InBev in 2011, but the brewery that basically started the Chicago craft beer scene continues to make high-quality beers worthy of your attention. Founded in 1988 and shut out of the Great America Beer Festival for the first time last year (it is no longer considered “craft”), Goose Island continues to forge ahead by opening new brewpubs across the globe in addition to its two Chicago locations. 312 is the beer most locals know best, but Goose’s food-focused offerings like Sofia and Matilda are steadily increasing in popularity."

"When you think Chicago, you think 312, the signature, school-bus-yellow bottle of beer from Goose Island. This popular, Chicago-based brewery has since expanded its single location on Fulton Street to several brewpubs and brewhouses around the city and beyond, so make sure to stop into one of your local Goose Island locations just in time for their fall releases."

"One of the most popular beers in Chicago and the one with most worldwide recognition is Goose Island. This acclaimed brewery offers a stunning selection of over 50 brews to choose from, with dark beer, light beer, and everything in between. Goose Island has two locations: one in Whitneyville and another in the center of Lincoln Park."

"Ravenswood Brewing German-style beers and lagers on the North Side since 2009, Metropolitan largely flies under the radar amongst non beer-aficionados but continues to dominate as one of the most respected beer makers in Chicago. While many contemporary breweries fall over themselves trying to get your attention with the weirdest or most hop-forward beers imaginable, Metro keeps things simple with just flat-out good beer whose easy drinkability remains its finest asset. Metro’s profile has been raised slightly thanks to the recent addition of its Rockwell Tap Room, easily one of the best taprooms in the city thanks to its homey atmosphere (with reclaimed-wood tables and chairs) and floor-to-ceiling windows overlooking the Chicago River.Must-try beer: Krankshaft, their flagship Kolsch-style beer, is brewed in homage to Cologne, Germany, featuring lemony flavors and a dry, clean finish characterized by Metro’s trademark high drinkability."

"If German-style lagers are your thing, then head straight for Metropolitan Brewing—they’ve been making this sort of beer since 2009 and they’re quite good at it. Krankshaft, the flagship brew, is made year-round and offered at Soldier Field, O’Hare and Midway International Airports, and at the home of the White Sox. Once a bit under the radar, the popularity of Metropolitan Brewing has increased since the addition of the Rockwell Taproom (listed on their website as dog, kid and freak-friendly) in Avondale, overlooking the Chicago River."

"Corridor is a sophisticated project, the brainchild of Siebel- and Doemens-educated Greg Shuff. Also on the team are Director of Brewing Operations Brant Dubovick, who previously led Pittsburgh’s Church Brew Works to the Great American Beer Festival’s Large Brewpub Brewer of the Year Award, and Executive Chef Ryan Henderson, who cut his teeth at Momofuku, Empellon, and Alder. The outstanding pedigree has led to flavorful hop bombs like Ope Fresh Hop Pale Ale and subtle farmhouse beers like Little Greys Light Saison, as well as a food menu featuring delicate salads, hearty sandwiches, and artisan pizzas."

"Sip and dine right alongside huge metallic fermentation tanks at Corridor Brewery and Provisions. Director of brewing operations Brant Dubovick ensures there’s an ever-evolving list of drafts, from hop-heavy IPAs to sparkling saisons and fruity sours. Corridor is also a full-fledged restaurant, so whether you’re in the mood for a “beer bite” like doughy pretzels, or something more substantial – say an artisanal pizza topped with BBQ pork or leek and goat cheese – it’s worth putting your name down for a table (the brewery doesn’t take reservations)."

"Food and crowlers are available for patio dining, pick-up and delivery from these Lakeview brewers!. Patio tables are seated on a first-come, first-served basis."

"A gorgeous brick warehouse with garage doors that open in the summertime, Spiteful Brewing is anything but. In fact, they’re more likely benevolent to their loyal customers, producing a delicious, new beer every season. Communal seating rounds out the welcoming atmosphere that comes with a visit to Spiteful Brewing."

"Taste some of the best craft beers from all around Chicago at Grand Central’s taproom, located in the West Loop. This contract brewery, which helps brewery clients with their production, also turns out its own small batch beers. Choose from 24 craft beer on taps, including local favorites include the Free Bird American pale ale from Begyle Brewing Company and Maplewood’s award-winning Charlatan APA. Great Central’s own offerings (available on draft and in cans) include a German-style Helles lager and citrusy hefeweizen."

"There’s something a little wacky about Off Color’s chosen mascot, a charming cartoon mouse that appears in all sorts of adventures through their label artwork, whether it’s Sibling Rivalry, Little Friend, or Dino S’mores. Other characters make their debuts as well, giving each bottle a captivating aesthetic that makes it even tastier to consume."

"Off Color Brewing's taphouse, Mouseroom has a beautiful indoor and patio for you to enjoy their signature drafts, canned beer, as well as seasonal and foedre aged specials. Seating is on a first-come-first-served basis, so head on over or place an order for pick-up or delivery here."

"Next up is Goose Island's Off Color Brewing, situated at 1460 N. Kingsbury St. With 4.5 stars out of 120 reviews on Yelp, the brewery, beer bar and beer tour spot has proved to be a local favorite."

"The founders, former tech co-workers turned brewers, rehabbed much of the 19th-century industrial building themselves. The result is a soaring but cozy space that features brick walls, a 40-foot-long oak bar, a patio, and picnic tables that encourage mingling. They also encourage you to bring your everything, including food, games, darts, kids, and dogs — but they’re got the beer covered."

"Lo Rez has spent the last year posting snapshots of their great events so we're so excited that they have reopened their space (with precautions!). They are also offering cheap home delivery throughout the Chicago area."

"The newest restaurant from 4 Star Restaurant Group and Finch Beer Co., The Perch hits Wicker Park with a new outdoor patio and sculpture garden. While the inside will be closed for the meantime, that’s no problem since we’d rather enjoy the great outdoors while sipping on those Finch beers. Delivery and carryout details are unclear at this time, but we imagine we’ll hear more soon!"

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."

"Oakwood Beach, also known as 41st Street Beach, is Chicago's newest public beach, developed in the late 1990s by the Chicago Park District and officially opened to the public in 2010. The beach, which is located at the terminus of 41st Street at the Lake Michigan shoreline within Chicago's Oakland neighborhood, spans 1,300 acres and is open to the public for swimming between Memorial Day and Labor Day, with lifeguards staffed on duty between 11:00am and 7:00pm. Environmentally-sustainable beach features include a bio-retention area intended to treat storm sewer runoff and a LEED-certified beach house with rainwater-harvested toilets, which received the Chicago Greenworks Award in 2010."

"OaklandOpened to the public in 2010, Oakwood—also known as 41st Street Beach—is both relatively new and still somewhat of a hidden treasure. Although it’s small in size, it manages to pack in a great beach house, a nearby picnic area, and volleyball courts. And, of course, you can’t beat the view!"