Best Cookies in Winfield

"Restaurants Bakeries Humboldt Park. One of Chicago’s oldest family-run businesses has operated out of the same storefront, distinguished today by its vertical neon sign and quaint painted lady facade, since its establishment in 1911. Today it’s a good all-arounder, with doughnuts and danish for breakfast, and a wide selection of cake slices and cookies (many in Chicago sports team motifs) for dessert."

"Roeser’s Bakery is the ancient family-owned bakery still in the same location in Chicago. They are now in their fourth generation, with John C. Roeser IV leading the way. They are truly passionate about what they do, you can see it in the wide variety of products they offer."

"One of Chicago's oldest food purveyors, venerable Roeser's Bakery has been in business in Humboldt Park for more than 100 years. Beautiful custom cakes and tortes are a specialty, but don't miss the cookies and holiday items at this long-running local institution."

"A post shared by Insomnia Cookies (@insomniacookies) on Jul 17, 2019 at 12:04pm PDT. If even picking up cookies is low on your to-do list, Insomnia Cookies comes to the rescue. This chain specializes in late-night cookie delivery (yes, you read that right), including sugar cookies, double chocolate mint cookies and drool-worthy smores cookies."

"Insomnia cookies are next on this list of the best desserts in Chicago. Cookies are the perfect addition to any day, so why not stop by Insomnia Cookies for an ice cream sandwich fix?. Unlike some other joints that offer ice cream sandwiches, Insomnia Cookies lets you customize your treat every step of the way!"

"6 locations in and near the city; Online: insomniacookies.com. View this post on Instagram. A post shared by Defloured Bakery (@deflouredbakery) on Aug 4, 2019 at 8:26am PDT"

"Sweet Shot Cookies specializes in infused cookies and cookie cakes. Their homemade gooey infused cookies can be filled with anything from marshmallow fluff to dark chocolate ganache—you name it, they infuse it. They can be ordered pre-filled or if you're a DIY'er, they can be delivered with a syringe of flavor so you can inject it yourself with as much filling as you'd like."

"You can probably already tell that we love our cupcakes here in Chicago. More Cupcakes is known for their upscale environment and minimalist display. Stop by for delicious cupcakes with unique toppings."

"If you judge an ice cream shop solely on how close it looks to a Willy Wonka-type Wonderland, then Windy City Sweets is your golden ticket. This classic Lakeview haunt is chock full of so much Americana sweets and ice cream that you practically get a cavity just by entering the front door. The candy (and fudge!) supply is great, but the ice cream is truly special."

"Restaurants Ice cream parlors Lower West Side. No summer bucket list is complete without a trip to Pilsen to visit La Michoacana Premium, Chicago's premiere paletería. Upon entering this cheerful shop, you'll be pulled to the display case, which is jam-packed with dozens of paletas in flavors like blackberry, kiwi-strawberry and creamy pistachio."

"There are a few La Michoacanas in Chicago, but the location we really like is in Pilsen. It has a drive-thru (much appreciated this year), the staff is friendly, and they have great paletas and regular ice cream. The treats here are very sweet, perfect for when you want a dessert that tastes like dessert because not everyone wants their treats to taste like goat cheese or earl grey tea."

"There is so much color, fun, and creativity in every dessert that you won’t be able to resist squeezing in a quick photoshoot before everything melts!. Looking for more fun things to do in Chicago?. Check out these posts to read more:"

"Regardless of what certain chains might say, Jeni Britton Bauer is the real "dairy queen." The woman who ignited an ice cream renaissance in Columbus, Ohio with her namesake ice cream shop has become synonymous with seasonal and innovative ice creams. With several locations in Ohio, she brought her charming wares to Chicago via a sleek scoop shop on Southport. What sets Jeni apart is her unique approach to flavor combinations and textures."

"Originally from Columbus, Ohio, Jeni’s now has six locations in Chicagoland including the newest on Randolph Street in the West Loop. This spring, Jeni’s launched a new dairy-free line made with coconut cream that’s as luscious and full-bodied as traditional ice cream. Flavors include cold brew with coconut cream and roasted peanut butter and strawberry jam."

"Jeni’s has expanded to being sold in many grocery stores, but nothing beats enjoying it fresh from the shop. Try one of their specialty treats like their ice cream cookie sandwiches."

"West LoopFad foods come and go, but this West Loop haunt’s multi-award-winning cheeseburger—a scrumptiously sloppy pile of prime W.W. Johnson Farms beef griddled to greasy perfection, goopy American cheese, housemade pickles, a runny fried egg, thick-cut bacon, and a dollop of tangy Dijonnaise spread stuffed into a buttery double-toasted bun—is undoubtedly forever. Pair it with a frosty $3 tallboy and a Dr. Devon’s Pickleback shot for the full experience."

"If you tell someone you’re coming to Chicago, they’ll probably tell you to go to Au Cheval in the West Loop - whether or not they live here. And they’ll be right. This place has the best burger in Chicago (maybe even the best in the entire country)."

"The ultimate in adult fun, Streeterville opens on the 25th of June, but a sneak peek provided us with all we needed to know. 9,000 square feet of terrace complete with a lawn where you can while away the time playing croquet and resting your weary bones in birdcage chairs. It’s a garden party come to roost."

"You'll feel instantly uplifted upon entering Blue Door Farm Stand, a bright, two-story Lincoln Park restaurant outfitted with modern-meets-rustic touches like iron chandeliers, exposed wooden beams, plush seating, and a long marble bar. A local and seasonal approach drives the menu here, with a compilation of classic brunch plates that take some contemporary twists. Try the flavor-packed bell pepper and bacon Benedict (with chèvre, heirloom tomatoes, and spring onion), or go lighter with the veggie burger."

"As the name suggests, farm-to-table is the game at this rustic restaurant that pulls produce and other ingredients from nearby farms. For those whose resolutions are still intact, order the smoked chicken salad on multigrain bread. If not, opt for the apple pie and bacon grilled cheese."

"Cupitol is an all-day eatery located in Streeterville and Evanston that serves just what you crave after the sun rises. Choose various breakfast sandwiches and protein breakfasts like housemade corned beef hash poached eggs; a deliciously sloppy country Benedict with buttermilk biscuits, pork sausage gravy, eggs; and a European Breakfast with the thickest Greek yogurt you've ever witnessed, sprinkled with homemade almond granola, berries and local raw honey. Pancakes and Belgian waffles are made with a proprietary mix."

"You can mix and match a wide variety of Nigerian stews, starches, meats, fish, and mollusks at Iyanze – a staple of Uptown’s West African food scene. The food at this restaurant in Uptown is prepared from scratch daily and served cafeteria-style. Get whatever looks good to you that day, and a couple of extra scoops in case you can’t make a decision."