Top Best Seafood Restaurants in Woodridge

"Sometimes first-timers visit Chicago and expect every meal to be meat-centric and heavy. And while the food at The Publican can be both of these things (this place is known as a pork and beer hall), the menu actually has a lot of seafood and vegetable options, too. More importantly, all of it is incredibly good."

"The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed and The Publican is now serving lunch, Monday - Friday from 11:30 a.m."

"The Publican's focus on bringing a sense of delicacy to farmhouse fare shines through in each of its menus but brunch here is especially charming. You'll find plenty of sausage and other iterations of pork on the menu, but vegetarians will never leave hungry either."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Calumet Fisheries is seafood that offers a barebones approach to serving some of the best-fried seafood platters in town. They are among the few who still use a smoker and the seafood is fresh and smoked on-site with natural wood in their smokehouses. There are no artificial flavors used and the smoked fish has first been marinated in brine overnight then smoked with special oak logs."

"When you think of the South Side, quality seafood probably isn't the first thing that comes to mind. However, Calumet is one of only a few authentic smokehouses in Illinois. Make the trek for one of their fried fish or shrimp dinners, and pick up some smoked seafood while you're at it."

"Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border. Why we love it: Remember the bridge-jumping scene in Blues Brothers?. It happened right next to Calumet Fisheries."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"Located within sister steakhouse Swift & Sons, Cold Storage aims its harpoon at seafood and its efforts result in towers of shellfish with oysters, scallop ceviche, clams, mussels, shrimp, and lobster. The space feels a bit like one of the old ice storage rooms that populated the Fulton Market neighborhood up to just a few decades ago. Chef Chris Pandel steers this light-filled ship that offers a compact yet nonetheless alluring menu."

"The dessert menu at Cold Storage is all about ice cream, served in the style of a classic ice cream parlor. “Part of the fun of Cold Storage is the nostalgia factor,” Pastry Chef Leigh Omilinsky says. “It’s really playful.” You can try to tackle the epic narwhal sundae with eight scoops of house-made ice creams and sorbets, or opt for one of Omilinsky’s new summer sundaes."

"Then a visit to Cold Storage Seafood at West Fulton Market is on the agenda. Oysters on the half shell, chowder and mussels are crowd favorites. With its industrial d..."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"If you’re looking for fresh comedy or considering doing a 5-minute set yourself, the Gallery Cabaret is perfect for you. Located in Bucktown, just north of downtown, the Gallery Cabaret is a fun dive bar with comedy open-mic nights. They offer decent food, great cocktails, beer, and everything you need for making the nightlife in Chicago fun for you and your friends."

"The creative mash-ups at this Asian-Latin spot won’t be replicated anywhere else. Chef Rafael Lopez crafts fusion bites like chorizo egg rolls, “bacos” (bao tacos), Cuban banh mi, and Asian-style paella."

"The Riverwalk is exactly what it sounds like: a pedestrian trail that stretches alongside the Chicago River. It’s 1.25 miles, so it doesn’t require a punishing amount of exercise, but it’s long enough to offer a wide range of events and activities for visitors of all types. Are you feeling peckish?"

"Grab lunch at a nearby café and browse the shops in The Loop. Make your way over to Millennium Park to see the famous Cloud Gate (a.ka. the bean). It’s usually busy during the day, but you might get lucky by going early in the morning before other tourists arrive."