Best Fast Food Restaurants in Woodridge

"It’s with good reason that Portillo’s has long been a cheap-eats staple in Chicago; the beloved Chicago-style hotdogs are no more than $4 and piled high with mustard, relish, celery salt, chopped onions, tomatoes, a kosher pickle and sport peppers. The rest of the fast-food-centric menu is just as wallet-friendly, peppered with the likes of a char-broiled chicken sandwich ($5.29), an Italian beef sandwich ($6.29), crinkle-cut fries ($2.69) and a chocolate cake shake ($4.29), which is actually blitzed with ice cream and a slice of chocolate cake."

"Could I really make a Chicago's best list without including Portillo's?. Even if it's a bit "too suburban," it's still a Chicago classic with some pretty dank food. The extra soft poppy seed bun on the Chicago dog, crinkle-cut cheese fries, chopped salad, croissant sandwiches, the famous chocolate cake shake and other must-orders really have no competition."

"In 1939, just after arriving in the U.S. from Yugoslavia, Jimmy Stefanovic took over his aunt’s hot dog stand when she fell ill. Shortly thereafter, in 1941, Jim bought the stand from his aunt and began making his signature Maxwell Street Polish Sausage Sandwiches. What began as a simple recipe turned into something of a legend."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Image from: https://my-table.com/bring-boba-guide-asiatowns-bubble-tea-destinations/. The Spot: Just northwest of the Chinatown L stop, Kung Fu Tea is a spacious, second-floor shop that takes cash only. There are board games and large booths, making it a good place to go with a group."

"Located in the Chinatown district of Chicago, you’ll find a few boba or bubble tea places. One of them being Kung Fu Tea. We’re sure you’re familiar with this spot already though."

"The best example of Chicago’s iconic Italian beef sandwiches exists outside of the city at the two suburban locations of Johnnie’s Beef. The space is a throwback; the original fast-food spot opened in 1961 in Elmwood Park and a second has since opened in Arlington Heights. The menu is simple: beefs (the monosyllabic term locals call Italian beef sandwiches), charcoal-grilled Italian sausages, and hot dogs."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"Check out this delightful rooftop deck overlooking Evanston’s Central Street. Their Mexican cuisine-with-a-twist is something to be savored, from the Sweet Potato and Green Chili Latke with apple salsa and citrus crema to the Roasted Cauliflower Queso served with crisp tostones (fried plantains). I recommend a Mezcal Paloma to wash it all down under the twinkly lights."

"Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po' Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy's pick, described as "chicharrones meets pulled pork.". Watch the Video: Fish and Chips"

"BIG & little’s has been on the national radar since Food Network host Guy Fieri featured it on “Diners, Drive-Ins and Dives.” Fans come for its fish tacos and soft-shell crab po’ boys. While some items on the menu are a little pricier, quite a bit of the diner’s choices are $5 or less. Pro tip: Try the truffle fries!"

"A photo posted by Eater Chicago (@eater_chicago) on Jul 27, 2016 at 9:50am PDT. BIG & little's is Guy Fieri-approved, so you know it's good. Definitely go for one of their po' boy sandwiches (the softshell crab is EPIC) or any of the tacos, most of which range between $3-$5."

"I was a bit skeptical of this place because I hadn't heard of egg-heavy Indian food. But the curries and other dishes are quite delicious and great ..."

"They serve Chicago style street food favorites with unique extras. If you are looking to sample Chicago flavors, I recommend the Maxwell Street Polish. The Gyros sandwich is another popular item made with premium meats and homemade creamy tzatziki on warm pita."

"Rainbow Beach is a 61-acre public beach and park within Chicago's South Chicago neighborhood, originally developed as two separate beaches in the early 20th century before being consolidated into a single beach when the area was acquired by the Chicago Park District in 1959. The beach is named in honor of the United States Army's World War I 42nd Rainbow Division and is located at the terminus of 75th Street at the Lake Michigan shoreline, one of 18 street-end municipal beaches located throughout the city. A field house at the beach, developed in 1999, offers a fitness center, gymnasium, handball courts, and multipurpose community rooms, while a nine-acre natural area preserves significant dune habitats."

"South ShoreLike many South Side beaches, Rainbow has a lovely view of the Downtown city skyline, as well as Wi-Fi, free parking, a playground, handball courts, and a nine-acre natural dune habitat. What more can you ask for?. What to know: With a gymnasium and fitness center, it’s Chicago’s version of Muscle Beach."

"Located in the South Chicago neighborhood, Rainbow Beach is also connected to the Rainbow Beach Park. Pack a picnic and escape the hot sun for a midday lunch in the shaded park!"

"Restaurants Chinese Armour Square. Kenny Yang of Strings Ramen Shops has taken the reins at this classic Chinatown restaurant, renovating the space and adding neon accents and artwork inspired by the streets and markets of 1950s Hong Kong. Spanning two stories, Ken Kee Restaurant diners can order from a traditional menu packed with familiar Chinese dishes or a new Noodle Cart menu, served out of a dedicated kitchen."

"Though not technically new, Chinatown classic Ken Kee has taken on new life from new ownership. Eater reports that Kenny Yang—owner of the popular local ramen chain Strings—has taken one of his favorite childhood restaurants under his wings and revitalized the space and the menu with a focus on Hong Kong cart noodles and other regional street food favorites. The menu, which had dwindled in recent years, is back to a robust state giving old fans new opportunities to keep coming back."

"The revival of a longrunning Chinatown favorite, overseen by Kenny Yang of Strings Ramen Shops. Why we love it: With decor and neon accents inspired by he streets and markets of 1950s Hong Kong, Ken Kee is like two restaurants in one. Order crab rangoon, assorted congee and beef brisket caasarole from the all-day menu, or opt for the Noodle Cart offerings (served from a dedicated kitchen)."

"Nestled in the heart of Humboldt Park is Golden Chef Chinese Kitchen. The affordable lunch and dinner specials contain a variety of meals for a person or group. Call 773- 772-6719 or place an order online!"

"This cafeteria-style restaurant has a well-deserved reputation for putting out some of the area's best pizzas, breads and desserts. The menu includes appetizers, soups, salads, pizzas, sandwiches, pastas and desserts. Start with a Marie's Special salad which includes chunky hearts of romaine, red onions, fried prosciutto and blue cheese with their signature thick homemade vinaigrette."

"Edgewater & Rogers ParkIf you couldn’t tell from the name, Lickity Split Frozen Custard & Sweets serves frozen custard, sundaes, candy, and other local treats in enchanting old-world digs. You could go “my way” with your choice of flavor and one topping, or opt for a mix of cupcakes and custard in the Crazy Cake concrete. Even better is the “OMG,” a concoction of frozen custard, brownies, hot fudge, and peanut butter that’ll have you exclaiming its moniker with every bite."

"Lickity Split is a retro-style sweets and ice cream shop in Edgewater that makes its own frozen custard fresh every day. There are only three flavors (chocolate, vanilla, and a specialty flavor that rotates every few weeks), all of which are fine on their own. But you need to order one of the concretes - i.e. custard blended with mix-ins."

"Everyone in the Midwest knows that Frozen Custard is the best summer treat. Lickity Split offers dessert bliss with their Crazy Cake Concrete which blends custard with your cupcake of choice and then tops it off with candy sprinkles."