Best Dessert in Woodridge

"Stop in to try our orange poppyseed old fashioned, Boston Cream long... Nothing says classic like a cuppa coffee paired with a simple doughnut. Head to this fairly inexpensive place if you find yourself in a doughnut fix while in Chicago."

"Firecakes Donuts was one of Rose’s go-to donut shops and turned out to be one of my favorites. I’m not sure if it’s just underrated in the online community or what, but these donuts are INCREDIBLE."

"The fast-casual eatery by MasterChef’s Fabio Viviani has recently reopened its walk-up window in the West Loop with a brand new seasonal menu that will shake your summer right up with mouthwatering cups of Frozé, irresistible gelato shakes and their brand new Italian ice slushies. The bar even has released a vegan, summer version of their famous hot chocolates that looks so amazing its no wonder they call it “The Choc of the Town”."

"BomboBar is the place to be for the best desserts in Chicago. These guys serve a variety of different sweet treats, but the Gelato Shakes are not to be missed. Far from a regular shake, these intense milkshakes are piled high with chocolates, Oreos, gummy candies and much more."

"Description: BomboBar serves coffee, hot chocolate, breakfast sandwiches, gelato and its signature bombolini (an Italian hole-less doughnut). Location: 832 W Randolph St, Chicago IL 60607"

"Restaurants Bakeries Lincoln Park. They had us at hello, those dreamy, creamy cupcakes. (Us and every other Chicagoan with taste buds.) This sweet-as-can-be bakeshop may have cornered the local market with its simple little chocolate and yellow cakes slathered in a colorful array of buttercreams, but there’s much more to salivate over here."

"When you hit up Sweet Mandy B’s you can’t fight the urge to slow the pace and plant yourself to savor whatever treasure you find in the glass encasement and soak up the old-school nostalgia. One taste of their icing will have you wishing you had a vat full and a giant spoon. Call the bakery or stop in to place your special cake order and enjoy the warmth the pastel colors and old-fashioned decor evokes."

"Pastel frosting and rainbow sprinkles may make you write this one off as kid stuff, but the bakery’s exemplary buttercream is plenty grown-up—lush and never tooth-achingly sweet. $3.25 for a four-inch version, 1208 W."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"This Michael Mina-run brasserie may be inside the luxe Waldorf Astoria hotel, but that doesn’t make it a stuffy affair. Just keep an eye out for the “Chariot de Rosé”—a roving bar cart of rosé hand-picked by the somms. Diners are a mix of done-up travelers and foodies looking for a quiet, civilized meal (though they’re as amped as twenty-somethings at a taco truck to tuck into Michael Mina's classic French preparations)."

"If you're going to create a space reminiscent of a particular time, place and spirit, 1920's Paris would be it. Margeaux Brasserie is Chef Michael Mina's "moveable feast" to double metaphor Hemingway's ode to the city of the 20's. The restaurant's traditional brasserie fare is enlivened by Midwestern ingredients and bonhomie."

"Three floors above the lobby of the swank Waldorf Astoria is restaurateur Michael Mina's ode to 1920s-era Paris. Classic Parisian bistro fare (escargot, steak frites, duck breast) gets a contemporary spin. Foie gras comes as parfait with preserved cherries and cornichons."

"You can find fried dough here 24 hours a day, and when you try these pillowy pastries, you’ll find a good reason to come back at all hours of the day and night. If it’s your first time, go for a box of the original glazed yeast donuts, which basically melt in your mouth."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"Launched by a husband and wife duo, Sweet Spot Macarons was the first business to bring a macaron truck to Chicago, and maybe, as claimed, the world. Each macaron has a flaky shell holding together a chewy center of flavor. Now, the pair will even take requests on where they travel to next via their email address, hello@sweetspotmacarons.com."

"I have ate at many places in chicago as I live there, i find myself craving this food all the time!"

"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."

"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."

"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."

"Founded in 1889, the Hull House brought together social reformers from around the country and world. Residents of the Hull House helped pass legislation and shifted public policy on education, health, free speech, immigration, fair labor and countless other social issues. Jane Addams, who founded the house, was the first American woman to receive the Nobel Peace Prize."

"Chicago's Jane Addams Hull-House Museum was a settlement house founded in 1889 by Ellen Gates Starr and Janes Addams. The Hull House served as a place for European immigrants to call home after landing into the United States. Within 30 years of its opening, the house had expanded to include 13 buildings and a summer camp."

"For free things to do in Chicago with a historic perspective, visit Hull House. Once a settlement house, it is now a memorial to Jane Addams, the first American woman to receive the Nobel Peace Prize. She created innovative programs for immigrants."

"The Riverwalk is exactly what it sounds like: a pedestrian trail that stretches alongside the Chicago River. It’s 1.25 miles, so it doesn’t require a punishing amount of exercise, but it’s long enough to offer a wide range of events and activities for visitors of all types. Are you feeling peckish?"

"Cofounder Mao Zedong uses recipes passed down from generations to serve patrons of Silk Road. His goal was to create a restaurant for those who enjoy simple Chinese food but want it fast. Try Zedong’s takes on the classic Cashew Chicken or Pepper Steak."