Top Best Seafood Restaurants in Naperville

"You can be lulled into porky bliss by all the salty-sour-sausagey delights here, but don’t ignore the pristine oysters, clams, and crudo. If you are lucky, the soft-shell crab sandwich will show up as a special.L Mon–Sat (3:30–5:30 p.m.), D nightly."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"South DeeringThis humble Far South Side fish shack has been marinating and smoking their prime seafood over specially selected oak logs onsite since 1948 and, unlike pretty much everything else in this crazy world, precious little about their award-winning process has changed. The menu runs deep, of course, but the shrimp, tender and bursting with briny, meaty succulence, remains an absolute no-brainer.How to book: Stop by for counter service."

"When you think of the South Side, quality seafood probably isn't the first thing that comes to mind. However, Calumet is one of only a few authentic smokehouses in Illinois. Make the trek for one of their fried fish or shrimp dinners, and pick up some smoked seafood while you're at it."

"Pick up some smoked salmon or fried shrimp at this old-school seafood shack that was a favorite of Anthony Bourdain's."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"Little VillageWhat you’re getting: Fried smelt fishThis family-owned and operated establishment that’s been open since 1917 has been serving medium-breaded and fried shrimp and Great Lakes smelts that can be popped in your mouth with ease, just like French fries. Order with a side of clams and hush puppies..."

"To say the menu at Dolo is expansive would be an understatement. The chic Chinatown restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, bright-green durian pancakes and fluffy pork buns. But that's just scraping the surface on what Dolo has to offer: A novel-sized menu is packed with glossy photos of seafood by the pound, spicy jellyfish, Taiwanese-style shrimp, mango beef tenderloin and stir-fried lo mein—among many other specialty dishes."

"What It Is: This sleek Chinatown restaurant features a full modern bar (not common for the area) as well as on-site parking. What Our Inspectors Say: “While there's delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns."

"One of Chicago’s best craft beer stores moved into a larger space in Roscoe Village and recently began food service. While Bitter Pops’ ownership stressed that it will be a taproom first, its chef wants to push the boundaries of pub food. They’ve brought over spice bags from the U.K., stuffing them with seasoned fries and peppers."

"Continue supporting startup brewers by ordering cans and crowlers of beer and hard kombucha from Pilot Project’s website. Embrace the warmer weather and dine outdoors on the patio or in one of Pilot Project's private patio cabanas. The taproom is also now open."

"Pilot Project is a brewery incubator that supports fledging breweries. Enjoy the resulting assortment of offerings on the outdoor patio. (Pilot Project Brewing)"

"Granted, it’s not that easy to spot the entrance to Oriole on the alley-side ground floor of a defunct glue factory in the West Loop. But once you realize your GPS is correct, and you see the discreet sign on the black-painted brick, you’re in for a treat. There’s the cinematic entrance to the den-like restaurant via a former freight elevator door."

"American , Japanese ,  Experimental"

"Providing Chicago with the cookie experience we deserve, this Lincoln Park shop has developed a mouthwatering menu and cookies that own up to their names. They pay tribute our entire cookie-loving country with Yosemite and Boston cookies."

"The good news: It has the city’s largest patio in summer and coolest ice rink in winter. American classics—chopped salad, a burger, cheesecake—are on target. The bad news: The crowds never let up.L & D daily."

"According to La Boulangerie owner Vincent Colombet, the canelé is in his blood. After all, it's one of the most celebrated traditional sweets of his home region of Bordeaux, where, he says, it's not an everyday staple, but rather a special-occasion treat. Though he believes his background gives his version (which is prepared in his central cooking facility on Elston) an edge over those of his peers, still he finds it challenging to produce an exact replica of the canelé of his youth, largely because the rum commonly used in Bordeaux is difficult to source in his adopted city."

"La Boulangerie found on W Logan Blvd boasts a whole range of baking specialties. There are usually 11 staple macaron flavors on offer, with others coming and going based on the season. Currently, flavors include mint chocolate, dark chocolate hazelnut, lemon poppy seed, raspberry, and lavender chocolate."

"It’s the foodie’s food court, offering a little something for everyone. Aster Hall includes 16 one-of-a-kind menus from the likes of Small Cheval, Doughnut Vault, Sushi Station, Green Street Smoked Meats, Chicago Char-Dogs and more. Order your food from the touch screens on the fifth floor and then head up to the welcoming, trendy décor of the sixth floor."