Popular Gardens in Naperville

"The Lincoln Park Conservatory, with its glass walls and exotic plant species, feels like a sanctuary in the middle of the bustling city. The Victorian-era building is divided into four spaces: the Fern Room, Orchid House, Palm House, and the Show House. Each houses thousands of plant and flower varieties that thrive in the conservatory’s balmy conditions all year round."

"This Michael Mina-run brasserie may be inside the luxe Waldorf Astoria hotel, but that doesn’t make it a stuffy affair. Just keep an eye out for the “Chariot de Rosé”—a roving bar cart of rosé hand-picked by the somms. Diners are a mix of done-up travelers and foodies looking for a quiet, civilized meal (though they’re as amped as twenty-somethings at a taco truck to tuck into Michael Mina's classic French preparations)."

"The extra-light macarons served at Pierrot Gourmet can only be described as very moreish. The European-style bakery and cafe found on East Superior Street inside the Peninsula Hotel, which also boasts a terrace eatery, just like theseother great bars and restaurants with rooftops in Chicago. Pierrot Gourmet is home to a range of fabulous baked goods, including macarons, which are said to pair perfectly with a specialty coffee or a glass of wine."

"Fancy and intricate French dishes are always a pleasure but sometimes all you need is a cup of coffee, a croissant, and prime views. This all-day café inside the Peninsula offers a casual setting that’s ripe for people-watching in the heart of downtown. Though the menu includes items like tarte flambée, boeuf bourguignon, and duck cassoulet, the restaurant’s bakery is its biggest standout."

"It’s part of the Chicago Peninsula hotel and offers authentic Parisian vibes. They have both indoor seating as well as an outdoor patio, adorned with flowers, located in a prime people watching spot in the city. It is incredibly charming."

"We've tried finding a less-than-delicious dish on Tweet's massive menu and have determined such a dish does not exist. The cute, cozy, cash-only breakfast and lunch spot in Uptown truly has something for everyone. From huevos rancheros to bagels and lox to vegan-friendly faves, good luck eating your way through all of it!"

"This is one of my go-to spots to score some awesome biscuits and gravy. Their menu is not all stodgy carbs, though. They have excellent gluten-free options and vegan scrambles to die for."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"Da Coach himself often shows up for wedge salads, Angus rib eyes, and banana cream pies at the manliest spot in the Gold Coast.L & D daily."

"The LoopWhat you’re getting: Blackened daily catch Powerbox (quinoa and wild rice blend over chopped fresh spinach with herbs and lemon) with spicy peanut cilantro slawThe premise at this fast-casual fish shack with outdoor seating across from Millennium Park is simple: pick your fish (like the rotating blackened fish of the day, or salmon and whitefish staples) then pick your style. Straight up, on a "subbie," or in tacos, a salad, or a Powerbox loaded with quinoa, the menu options are fresh, well-prepared, and some of the healthiest quick meals around (lest you dig into a pile of its tasty tots). Like the fish, you’ve got decisions to make for your tots: Classic, Truffle Parmesan, and Buffalo Bleu."

"The Brown Bag Seafood Company is an informal seafood eatery that specializes in grilled, boiled, fried and blackened seafood menu items. You have a choice of getting your order served straight or in sub sandwiches or tacos. It’s a plain restaurant but the food is delicious."

"Fresh seafood at an affordable price point doesn’t have to be a rare catch. Brown Bag Seafood Co. reels in diners with sustainable fish, shrimp, and lobster, available in a number of styles. The restaurant delivers, as well, for those who can’t escape the office."

"Restaurants Seafood River West/West Town. Seafood reigns supreme at this Latin-inspired restaurant near Goose Island, which features an open-air rooftop (called Cielo) overlooking the Chicago River. Get fancy with a seafood tower—stacked high with Alaskan king crab leg, lobster, jumbo shrimp and oysters—or the restaurant's “shot tree,” which arranges 12 artfully mixed shooters into a tree-shaped tower of liquor."

"A Latin-inspired seafood spot has arrived on Chicago's riverfront. Those familiar with the space—which formerly housed Estate—will recall scenic riverfront views and an abundance of outdoor dining areas. Seafood comes in all forms here—raw, fried, baked and grilled."