Best Vegetarian Restaurants in Naperville

"Proudly meat-free since 1983, Chicago Diner serves up classic diner staples without any animal products. Yep, there's steak and eggs, Reuben sandwiches and chilaquiles all without meat, cheese or eggs and just as good as the real thing. But it’s the oh-so-creamy milkshakes that will convert committed carnivores."

"Meat free since ’83, this beloved diner is always near the top of any vegetarian-friendly list. Its signature Radical Reuben is loaded with corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island dressing, and cheese on marbled rye."

"Although we stopped by for lunch, this seems like a great place to head to for dinner and drinks. This vegetarian restaurant has plenty of vegan options. The lighting is incredibly dark and tables small, so it’s got a very cozy vibe and would be great for a date night."

"As a meat lover, I was initially nervous about visiting a vegetarian restaurant…But WOW, this place is incredible.The staff was helpful and their suggest..."

"If you’re in the mood for Thai or Asian cuisine in Chicago, then Urban Vegan is a place you must go. I have dined here with both vegetarian and meat-eating friends, and they have all loved this restaurant. Prior to going vegan, I used to love orange chicken."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"Load up on veggie dumplings and then hit the main course with the soy orange chicken dinner to get your fix."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Bill Kim is best known for his modern interpretations of ramen, dumplings, and Latin-Asian fusion, but one menu item equally worthy of adoration is his soft-serve ice cream. The dessert has been a fixture at Belly Shack since day one, but my favorite version is the PB&J soft-serve at Urban Belly. The velvety, slightly sweet soft-serve is heaped into a tall cup striated with ample doses of crunchy peanut butter and huckleberry jelly."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"Chef Rodolfo Cuadros of pan-Latin restaurant Amaru responded to the pandemic with Bloom Vegetarian Kitchen, a new virtual venture based in Wicker Park. Inspired by the Indian dishes he grew up eating n New Jersey and New York, Cuadros offers samosa chat with tamarind and cashew crema, Peruvian tacu tacu (crispy rice and chickpea cake, achiote) and crispy hand-pulled noodles (Beyond ragout, cumin, radishes). Order carryout and delivery via Grubhubor DoorDash."

"After Art Smith lost the lbs., he turned his attention to a casual chain serving food that fit his new, healthy lifestyle. That meant the fried chicken had to go, and was replaced with an un-fried version served alongside roasted Brussels sprouts, butternut squash, and cashew cream sauce that maxes-out at 566 calories."

"While not an exclusively vegetarian restaurant, Lyfe Kitchen's locations promote a healthy lifestyle by placing vegetables above all else in their menu. Try their vegan beet poke or Beyond Burger to see what we mean."

"Ground Control is an eclectic vegetarian and vegan restaurant serving a no-frills menu with a range of non-meat cuisine from Asian to Mexican in a casual, unpretentious space. The creative menu features appetizers like tofu wings, fried green tomatoes, and curried fritters, freshly prepared salads, and entrées of stewed seitan or sweet potato tacos, southern fried tofu Asian barbecue, and torta ahogada. A selection of organic wines and beers accompany the delicious food, as well as a range of sides and extras."

"Ground Control is a comforting, casual neighborhood spot that just so happens to serve vegan and vegetarian food. The no-frills space is the perfect spot to kick back and indulge in their elevated pub-grub offerings (minus the meat). Start your meal with tofu buffalo wings and a vegan Caesar-ish salad, before moving on to roasted sweet potato tacos, beet burger, Asian barbecue seitan, or the blackened tofu po boy."

"This restaurant can be the best place for both of you because it does not only cook vegan foods but also non-vegan foods which tend to be meaty. It is such a great idea to get along with your omnivore friend, isn’t it?. Ground Control Restaurant provides various kinds of breakfast, lunch, and dinner menus including salad, soup, and liquor."

"Only in Chicago could a joint that blasts heavy metal music, refuses to carry Budweiser, and stirs a controversy with the Catholic Church, be adored. Kuma’s Corner has become a destination in every food lover’s pilgrimage. Depending on what you order, your burger may include bourbon poached pear, roasted poblano peppers, avocado mash and other inventive ingredients."

"Having the fam there for support will help alleviate the stress of the endless amounts of options on the menu. Bonus: since the menu is so overwhelming with goodness, having the extra people there means getting a bite off of everyone's plate. What to order: Led Zeppelin Burger"

"Kuma’s Corner is participating in the “Dining Together, Apart” Program, so groups of two to six people can reserve one of the domes to eat their burgers outside."

"Oakwood Beach, also known as 41st Street Beach, is Chicago's newest public beach, developed in the late 1990s by the Chicago Park District and officially opened to the public in 2010. The beach, which is located at the terminus of 41st Street at the Lake Michigan shoreline within Chicago's Oakland neighborhood, spans 1,300 acres and is open to the public for swimming between Memorial Day and Labor Day, with lifeguards staffed on duty between 11:00am and 7:00pm. Environmentally-sustainable beach features include a bio-retention area intended to treat storm sewer runoff and a LEED-certified beach house with rainwater-harvested toilets, which received the Chicago Greenworks Award in 2010."

"OaklandOpened to the public in 2010, Oakwood—also known as 41st Street Beach—is both relatively new and still somewhat of a hidden treasure. Although it’s small in size, it manages to pack in a great beach house, a nearby picnic area, and volleyball courts. And, of course, you can’t beat the view!"

"Rainbow Beach is a 61-acre public beach and park within Chicago's South Chicago neighborhood, originally developed as two separate beaches in the early 20th century before being consolidated into a single beach when the area was acquired by the Chicago Park District in 1959. The beach is named in honor of the United States Army's World War I 42nd Rainbow Division and is located at the terminus of 75th Street at the Lake Michigan shoreline, one of 18 street-end municipal beaches located throughout the city. A field house at the beach, developed in 1999, offers a fitness center, gymnasium, handball courts, and multipurpose community rooms, while a nine-acre natural area preserves significant dune habitats."

"South ShoreLike many South Side beaches, Rainbow has a lovely view of the Downtown city skyline, as well as Wi-Fi, free parking, a playground, handball courts, and a nine-acre natural dune habitat. What more can you ask for?. What to know: With a gymnasium and fitness center, it’s Chicago’s version of Muscle Beach."

"Located in the South Chicago neighborhood, Rainbow Beach is also connected to the Rainbow Beach Park. Pack a picnic and escape the hot sun for a midday lunch in the shaded park!"

"Their shaved ice macaron sandwiches are what dreams are made of. Don’t let summer end before you get to try one of these."

"New to the dessert scene, the Little Italy shop serves aesthetically pleasing ice cream. Soft serve flavors are constantly changing and currently, the menu highlights Uji Matcha x Kuro Goma (black sesame). Your tweens and teens will love to take a photo for Snapchat or Instagram!"

"Amorino offers a variety of gelato flavors for you to choose from. No matter what flavors you choose, you can’t go wrong. #EatingForTheInsta has never tasted so good."

"When it comes to vintage ice cream nostalgia in Chicago, it doesn't get any better than Margie's Candies. Any ice cream parlor that cites The Beatles as one-time customers is bound to be fantastic, especially when said parlor looks like it hasn't been refurbished since the Fab Four broke up in 1970. The best backdrop for wheel barrel-sized sundaes and splits is an ice cream shop lined with squishy booths, antiquated music machines, and a time-worn candy counter."

"Sit in the same chair where gangster Al Capone enjoyed homemade ice cream and toppings. Marshmallow is the best addition to any one of Margie’s 13 ice cream flavors. #SpoonTip: Try to avoid going on weekends where wait times can be over an hour."

"Indulge in some shopping, veer off a couple blocks to grab an espresso at the beloved Italian market Eataly, or continue to the DuSable Bridge for a fantastic photo-op of the emerald green Chicago River surrounded by sparkling skyscrapers. The most iconic spot in the entire city is just a couple blocks further: Millennium Park, a sprawling downtown green space that’s home to Cloud Gate, more commonly known as ‘The Bean.’ The stainless steel plates reflect the surrounding city skyline which makes for some epic shots–especially if you make it there first thing in the morning before the throngs of tourists arrive. Be sure to walk below Cloud Gate’s 12-foot-high arch to snap some cool perspective pics from underneath."

"Start off your morning with a beautiful cruise down the Chicago River. This cruise only runs during the warmer months (and can be a bit too chilly during the early spring and late fall, even if it is running), so we recommend reserving this attraction for the warmest times of year"