Mentioned by restaurantji.com
The Best American Restaurants in Chicago, IL
"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."
"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."
"The early bird not only gets the worm, it also gets the breakfast deal at Cozy Corner. Stop in between 6 a.m."
"A post shared by elly’s (@ellysbrunchcafe) on Nov 18, 2019 at 5:02pm PST. Do not come here if you don’t plan on ordering the oven-baked pancakes. That’s not to say there’s no other reason to visit—it’s to say you’d have regrets for daaays."
"So come here for the pancakes, but stay for the Gallagher flashbacks. Plus the friendly staff is awesome, and will instantly make you feel like a regular. View this post on Instagram"
"For theatre lovers, check out a performance at The Chicago Theatre. If you feel like doing an activity, head to 10pin Bowling Lounge under the Marina Towers north of the Chicago River. They offer a selection of beers and upscale snacks."
"Bakery and Chicago history fans lamented when Swedish Bakery closed after 88 years. Pastry chef and Chicago native, Bobby Schaffer, did the city a favor when he and his sister, Bree, opened Lost Larson. Expect seasonally inspired pastries bursting with ripe fruits, hand-rolled cinnamon rolls, cardamom buns and aromas so heavenly you might think you should pay for them, too."
"Lost Larson is a charming little neighborhood bakery and cafe in Andersonville that specializes in pastry– and they also just happen to be one of the Top 10 Bakeries in North America. They don’t do traditional birthday cakes, per se. However, they do have a limited, elegant menu of custom cakes available for purchase."
"Lost Larson is helmed by Bobby Schaffer, a pastry chef who’s worked at acclaimed restaurants including Grace and Blue Hill at Stone Farms in N.Y. This bakery-cafe sports some of Chicago’s best breads, sweets, and sandwiches. Among the highlights in Andersonville is a cardamom bun."
"It takes a lot of almond flour, powdered sugar, and finesse to create a macaron with no imperfections. Vanille Patisserie is classical in its flavors and technique making it feel like stepping back into France with each bite. Vanille Patisserie is located near many Chicago Cheap Eats mentioned above such as Del Seoul, Molly’s Cupcakes, and Lito’s Empanadas."
"Vanille offers many french pastries and cakes, but the best are their cupcakes topped with a macaron. The frosting is encased with a chocolate shell and hidden inside the cupcake is a filling. This will definitely cure your Parisian food fomo."
"With all the pretty pastel colors and exotic flavors—strawberry lemongrass, anyone?. —choosing a macaron from Vanille isn’t easy. Save yourself the stress and go for a box of 6, 12, or 24."
"Photo courtesy of Andersonville Chamber of Commerce for First Slice Pie Café. Located in Andersonville, Manor, Evanston and Ravenswood, First Slice Pie Cafe specializes in hearty soups and sandwiches plus homey baked goods made from scratch. Another treat is knowing that a portion of its proceeds benefit the needy and homeless because the cafes are self-funded charities."
"If you are looking for something more in the downtown core, then this would be one of the best places to eat in Chicago. They have two branches around town and offer an amazing breakfast. What I really enjoyed most about this place was the effort they made for Pride Week in Chicago."
"Not only is Goddess and the Baker an Instagram-worthy spot, the desserts are to die for. Your family will be happy with everything from cinnamon rolls and cookies to mini pies. And parents, you can grab some needed caffeine!"
"Sure, you can score a well-rounded meal here, but wouldn't you rather have a multi-course feast of rainbow layer cake, iced cut-out cookies, pecan sticky buns, and hulking rice crispy treats?"
"This is one of the smallest coffee shops on the list, the little sibling location to the slightly larger original Café Jumping Bean in the Pilsen neighborhood of Chicago — you could sit indoors at the 18th Street location before the pandemic, but I’m not sure when that option will return. On the surface, this isn’t the best option for remote work strictly speaking, with no outlets available and the outdoor seating being fairly limited. I wanted to include it nonetheless for a few reasons."