Best & Cool Science and Space Museums in Lincoln Park

"The big thing to see these days is literally big: Maximo the Titanosaur, the largest dinosaur that ever lived. And, the world's most famous T. Rex, Sue, got the royal treatment with brand new digs on the 2nd floor."

"Travel around the world, go back in time, and discover things you never knew at The Field Museum!. Whether you're a first-time guest or a frequent visitor, we're your home for endless adventures."

"Believe it or not, there are TONS of free museums in Chicago!. There are also several free museum days for Illinois residents."

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"Order delivery and curbside pick-up from a local Chicago classic known for their grilling legacy. Weber Grill's delivery partner DoorDash will be live to accept your orders. If you want to stay home and enjoy, Weber Grill offers Grill-Out Packs to toss on the grill."

"Restaurants Chinese Armour Square. Kenny Yang of Strings Ramen Shops has taken the reins at this classic Chinatown restaurant, renovating the space and adding neon accents and artwork inspired by the streets and markets of 1950s Hong Kong. Spanning two stories, Ken Kee Restaurant diners can order from a traditional menu packed with familiar Chinese dishes or a new Noodle Cart menu, served out of a dedicated kitchen."

"The revival of a longrunning Chinatown favorite, overseen by Kenny Yang of Strings Ramen Shops. Why we love it: With decor and neon accents inspired by he streets and markets of 1950s Hong Kong, Ken Kee is like two restaurants in one. Order crab rangoon, assorted congee and beef brisket caasarole from the all-day menu, or opt for the Noodle Cart offerings (served from a dedicated kitchen)."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"Brown Sugar Bakery is Southern-style sweet shop on Chicago’s East Side with a devoted local following. Their 2-layer house carmel cake is easily the most popular, but they also do a mean sweet potato pie and incredible pumpkin pies around Thanksgiving. Check them out if you’re looking for a rich, decadent birthday cake that tastes better than homemade but with all the love."

"Brown Sugar Bakery has been serving up some of the best sweet potato pie in the city for 15 years. The Greater Grand Crossing bakery soothes the sweetest of sweet tooths with a delightful selection of cakes, which include flavors like dreamsicle and caramel pecan. Like the sweet potato pie, the bakery’s peach, pear and apple pies are impossible to say no to."

"Brown Sugar Bakery is one of the best bakeries in Chicago from the south. It features a warm interior color scheme, old-style ceiling tiles, and welcoming employees. Brown Sugar specializes in pies and cakes in true Southern fashion, and believe me when I say they cultivate some of the most delicious flavors to ever grace your mouth."

"Restaurants French Loop. A contemporary French brasserie set within the Pendry Chicago hotel (inside the famed Carbide & Carbon building), Venteux is the latest project from former Temporis chef Donald Young, who earned his first Michelin star at the age of 28. Set in a cozy, wood-paneled space, the kitchen turns out traditional French delicacies such as steak frites and French onion soup alongside less conventional options like an omelette topped with trout roe."

"Don Young is one of the youngest chefs to preside over a Michelin-starred restaurant (Temporis), and he brings a fresh approach to French cuisine at Venteux inside the Carbide & Carbon building off Michigan Avenue. Young’s attitude is to respect the classics like coq au vin and steak tartare, but he’ll liven things up with an omelette stuffed with eggs in his “Eggs 5 Ways” and dry ages beef using koji. Diners shouldn’t assume an all-day restaurant inside a hotel will be boring, and Young is elevating the bar."

"The swanky new French brasserie inside the Pendry Chicago hotel is off to a strong start thanks to Don Young’s modern approach to classic dishes. The executive chef and partner, who previously earned a Michelin star at Temporis, has brought his creativity into the daylight with the launch of brunch service. The menu offers items such as eggs prepared five ways, banh mi hash, dry-aged duck and waffles, and ratatouille pasta."

"Eggs and bacon will always be a good choice but for something a little different, head to this small Mexican spot in Pilsen. Along with all of the traditional morning fare, the menu offers items such as chilaquiles, chile relleno, and tortas. And if diners want to start the day with some tacos, those are available too."