Mentioned by citypass.com
Top Things to Do & Places to Visit in Chicago
"Named for a former first lady of the city who passed away in 2011, Maggie Daley Park is one of Grant Park’s newest treasures. Laid out by landscape architect Michael Van Valkenburgh, the park opened in the northeast corner of Grant Park 2014 and shines for its recreation and family facilities. The whimsical Play Garden, for kids up to 12, is a playground like you’ve never seen, with six different zones like the Watering Hole which has a giant breaching whale, and the Enchanted Forest where you’ll walk under upside down trees ."
"With a large menu that includes everything from fried rice and lo mein to beef, chicken, pork, and seafood dishes, Chi Cafe is an approachable spot for Chinese cuisine. The prices are wallet-friendly and the happy hour specials offered in the late afternoon are an even better deal. The vast amount of options can be overwhelming, but the sizzling beef tenderloin is always a good choice."
"A groovy modern vibe permeates the dining room at Chi Café, with its colossal menu of budget-friendly selections, perfect for a deep culinary dive into Chinese food in Chicago at any time of the day or night — literally, the kitchen is open until 2:00 a.m. No need to go hungry when a midnight snack like this awaits you in one of the best restaurants in Chicago."
"Chi Cafe not only has beautiful ambiance, but they have a menu full of fresh soups, fried rice, special snacks, and so much more. Stop in for a light lunch, snack, or super satisfying dinner. I must add that they are open until 4 am on weekdays and 24 hours on weekends."
"Sitting just a few blocks west of the Kimball Brown Line stop is a true neighborhood gem, worth the trip to the end of the line and a favorite for anyone within walking distance. Peking Mandarin is Korean-style Chinese, a fusion of Korean ingredients with Chinese dishes that is popular fare in Korea. Regulars come from all over Chicago seeking out spicy seafood noodles and sweet & sour pork, which amounts to comfort food for many Korean immigrants and anyone else who gets to taste it."
"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."
"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."
"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."