Top, Best & Fun Rooftop Bars in Dearborn Park

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"One of the best ways for families to experience Beatrix is via its coffee and pastry bar, which is a full-fledged bakery inside the restaurant. The selection offers an overwhelming array of muffins, breads, cakes, scones and more. Something Beatrix does exceptionally well is cookies, particularly the chocolate chunk cookie."

"Serving dishes inspired by Lettuce Entertain You’s test kitchen, Beatrix’s caramel pie is a delicious departure from the classic apple or pecan pie."

"Located a bit farther north of the city (in Uptown, and easily accessed via the Red Line), Sun-Wah offers what might be the best Peking duck outside of Asia. At it’s priced at a steal – the off-menu Peking duck meal is just $32. One duck can easily feed 2-3 people (4 if you order an extra appetizer or two) and includes a full duck with crispy, crackling skin carved table-side."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"End your evening with dinner at Avec, an adorable, modern and warm spot where you can dine tapas-style. You absolutely must order the chorizo-stuffed dates. Holy moly, they are incredible!!!. You can thank me later."

"In a neighborhood like Old Town, which dons a certain whimsical gravitas when the sun sets, you will most assuredly find a restaurant like the Pump Room. Clothed in low-mood lighting and all the swagger and swing of the 1930s and 1940s with a modern twist, the Pump Room absolutely oozes moxie. But again, the food might steal the show."

"The upscale Gale Street Inn serves some of Chicago’s finest ribs, along with other mouth-watering American eats. Try the “Pullman Burger,” savor some of their delicious jambalaya, or, if you can’t decide and want a bit of everything, order the “Porkapalooza,” which includes a generous sampling of all their pork options (along with their famous ribs) and the jambalaya. The Gale Street Inn originally opened as a tavern in 1963, just across the street from where it is located now."

"Restaurants Chinese Armour Square. Kenny Yang of Strings Ramen Shops has taken the reins at this classic Chinatown restaurant, renovating the space and adding neon accents and artwork inspired by the streets and markets of 1950s Hong Kong. Spanning two stories, Ken Kee Restaurant diners can order from a traditional menu packed with familiar Chinese dishes or a new Noodle Cart menu, served out of a dedicated kitchen."

"Though not technically new, Chinatown classic Ken Kee has taken on new life from new ownership. Eater reports that Kenny Yang—owner of the popular local ramen chain Strings—has taken one of his favorite childhood restaurants under his wings and revitalized the space and the menu with a focus on Hong Kong cart noodles and other regional street food favorites. The menu, which had dwindled in recent years, is back to a robust state giving old fans new opportunities to keep coming back."

"The revival of a longrunning Chinatown favorite, overseen by Kenny Yang of Strings Ramen Shops. Why we love it: With decor and neon accents inspired by he streets and markets of 1950s Hong Kong, Ken Kee is like two restaurants in one. Order crab rangoon, assorted congee and beef brisket caasarole from the all-day menu, or opt for the Noodle Cart offerings (served from a dedicated kitchen)."

"A polished and energetic restaurant in River North with Italian and Mediterranean influences, Siena Tavern prides itself on offering dishes made in-house, from-scratch. The menu was curated by Dineamic Hospitality's Chef/Partner, Fabio Viviani, also commonly known for his Celebrity Chef accolade as...See More"

"Whether you want to get your hands dirty in the kitchen or have your meal prepped and ready to eat, Siena Tavern's Scratch Market has you covered. Order the at-home fresh pasta or ..."

"The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The buzz definitely justifies the hype."

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"A way to a girl’s heart isn’t through chocolate and flowers, it’s through chocolate gelato flowers. With a new location opening in the popular Water Tower Mall, Amorino is about to become more than just a local secret."

"Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations around Chicagoland. The signature dish can be served with or without beans and elbow macaroni at the customer’s discretion. The business changed hands in 1974 and owner Joseph Yesutis brought Gertie’s Ice Cream into the fold."

"Lucy’s Uptown is new to the corner of Wilson and Broadway, but trust me you can’t miss it. This diner is painted with colorful rainbows, peace signs, and a redheaded logo that might remind you of Wendy. If you’re looking for the best restaurants in Uptown of Chicago, the menu at this establishment features seasoned fried chicken sandwiches, burgers, fries, and milkshakes."