Best Takeout Food Restaurants in Dearborn Park

"No Chicago day tour is complete without indulging in a some deep dish pizza, so grab a slice at Lou Malnati’s on N Wells Street which many locals swear is the best joint in town (or Giordano’s, or Gino’s East, depending who you ask). From there it’s only a couple more blocks to the Flamingo Rum Club, which is known for its mural depicting a trio of larger-than-life, fluorescent pink flamingos…AKA Instagram heaven and one of the best photo spots in Chicago."

"Sit down for dinner at one of Chicago’s popular deep dish pizza restaurants (my favorite is Lou Malnati’s). The pizza takes at least 30 minutes to arrive at the table after ordering, so make sure to get a salad or appetizer if you’re hungry."

"You can't miss Native Foods Cafe when it comes to vegetarian diets. Native Foods is a national fast-casual vegetarian chain that offers quick bites like Thai chili Brussel sprouts and full entrees like orange cauliflower with fried brown rice."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"The recipes at Manny’s have been passed down from generation to generation, and for good reason — their award-winning meats are top notch. While they offer a full menu of deli classics, Manny’s is famous for their corned beef. Try it piled high between slices of rye bread, tucked into eggs benedict, or served as an entree with potato pancakes."

"The city’s most prominent Jewish deli is coming up on its 80th birthday but little about the experience has changed. Stroll in during lunch hours for massive corned beef sandwiches, potato pancakes, knishes, matzo ball soup, and more. Cafeteria-style service keeps things moving along quickly — a big plus for diners short on time."

"The Maxwell Street Market ain’t what, or where, it used to be, but Manny’s still has potato pancakes, Reubens, and diner faves galore.B, L & D Mon–Sat. Free parking (free valet at lunch), wheelchair accessible, child friendly."

"Kitchen 17, a completely vegan restaurant and bakery, is the type of place where time seems to escape you — before you know it, half of the day is gone because you’ve been having so much fun playing board games and hanging out with your friends and family. The food here is so good you might even surprise your meat-eating friends with vegan comfort food that they didn’t even know existed. Many of the dishes are created with house-made seitan, a product made out of wheat gluten."

"Fancy Plants Cafe was founded by Kevin Schuder, who started as Kitchen 17’s coffee-and-pastry barista. He found Fancy Plants Cafe, which offers coffee, tea, pastries, gluten-free pastries, sauces, greens, and a fancy five-course dinner option on weekends (Saturday and Sunday). Kitchen 17 is a BYOB eatery where guests can enjoy a vegetarian dessert of Middle Eastern and American dishes."

"Restaurants Vegan Lake View. This vegan café in Lakeview focuses on foods made with its house-made seitan, a meat substitute crafted from wheat flour dough. Find the protein-rich gluten in menu favorites like the crave-worthy deep dish pizza and the super saucy chicken parm sandwich."

"Check out this delightful rooftop deck overlooking Evanston’s Central Street. Their Mexican cuisine-with-a-twist is something to be savored, from the Sweet Potato and Green Chili Latke with apple salsa and citrus crema to the Roasted Cauliflower Queso served with crisp tostones (fried plantains). I recommend a Mezcal Paloma to wash it all down under the twinkly lights."

"Arya Bhavan is an Indian buffet in Chicago that serves vegan, raw, gluten-free, and organic cuisine. Once you get a taste of their buffet, you’ll never want anything else. Indian food is often vegan by nature, but this Indian buffet in Chicago has made extra effort to ensure that all of their food is healthy and safe for the majority of Chicagoans everywhere."

"Arya Bhavan" translates to "Welcome to our home" from Hindi. The owners at this restaurant invite their guests to experience delectable vegan options from South Indian cuisine like chana masala and uttapam, and we never say no to an invitation this good."

"A post shared by Bua Nanakorn (@ynanakorn) on Oct 18, 2018 at 5:32pm PDT. While you must get the pizza at Parlor Pizza Bar, save room for the dessert counter, which serves tacolatos. Taco Choco fans will be in heaven when they see the endless options for dessert tacos here, with choices ranging from cookies galore to a banana split alternative."

"You’re an angel about sticking to your diet most of the time, but now you can wear your wings even while downing pizzas and beers!. In the warmer months, the Instagrammable space here doubles as the large outdoor patio opens."

"The owners of Parlor Pizza Bar opened this West Loop location after the original became so popular. They have a sprawling indoor dining space that is bright and airy with tons of s..."

"And as always, you can find more photos of our adventures on Instagram @VoyagingHerbivore and to get updates straight to your inbox, enter your email below in the footer, or to the right on the sidebar. If you want to help us out even more, you can buy us a bit of fuel!. If you have any questions, comments, or other vegan restaurant recommendations for Chicago, be sure to comment below."

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."