Top Best French Restaurants in Chicago Ridge

"Nothing sounds better right now than sitting in a quaint French bistro together, preferably in France. But there’s a lot about the above statement that’s not happening anytime soon. At least you can still create the illusion by ordering food and wine from Le Bouchon - a charming French spot in Wicker Park."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Bouchon (@bouchonchicago)"

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"With the look and feel of an authentic Parisian bistro, it’s easy to imagine yourself in the City of Light at Bistrot Zinc. Take a culinary trip overseas with classics like escargot, mussels steamed with white wine, salade Lyonnaise, steak frites, and roasted chicken. On the weekends, start the day off right by cozying up at the zinc-topped bar and ordering sweet or savory crepes for brunch."

"Cafe Marie-Jeanne does double duty, serving as a candle-lit setting for first Tinder dates and 10th-anniversary dinners by night, and opening up to locals in search of excellent coffee and French pastries by day. Chef Michael Simmons' zero-fuss approach to fine dining works in both occasions—but for brunch, you can't go wrong with smoked and cured fish or (if it's available) the Chicago-style lobster roll, a cheeky take on the city's hot dog. After stuffing a brioche bun with wood-smoked lobster coated with a paprika-and-coriander spiced aioli, Simmons "drags it through the garden," adding his take on the iconic toppings: shishito peppers, yellow mustard, diced onion, pickled cucumber spears."

"Café Marie-Jeanne's mostly a la carte breakfast menu means you can mix and match smoked brisket with oatmeal with caviar toast with grits and not feel a bit of guilt about it!. A breakfast sandwich and larger dishes like omelets and smoked chicken are also available."

"French , Bakery/Cafe"

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"

"Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po' Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy's pick, described as "chicharrones meets pulled pork.". Watch the Video: Fish and Chips"

"BIG & little’s has been on the national radar since Food Network host Guy Fieri featured it on “Diners, Drive-Ins and Dives.” Fans come for its fish tacos and soft-shell crab po’ boys. While some items on the menu are a little pricier, quite a bit of the diner’s choices are $5 or less. Pro tip: Try the truffle fries!"

"A photo posted by Eater Chicago (@eater_chicago) on Jul 27, 2016 at 9:50am PDT. BIG & little's is Guy Fieri-approved, so you know it's good. Definitely go for one of their po' boy sandwiches (the softshell crab is EPIC) or any of the tacos, most of which range between $3-$5."

"Check out this delightful rooftop deck overlooking Evanston’s Central Street. Their Mexican cuisine-with-a-twist is something to be savored, from the Sweet Potato and Green Chili Latke with apple salsa and citrus crema to the Roasted Cauliflower Queso served with crisp tostones (fried plantains). I recommend a Mezcal Paloma to wash it all down under the twinkly lights."

"If you find yourself hungry in the Downtown area, then chances are high that a Freshii is not far away. The Toronto-based chain stakes its claim on fresh food fast with wrapped filled with vegetables, bowls overflowing with brown rice and detoxifying juices."

"Southport's main claim to fame is this 1929 movie house, which shows independent and classic films on its two screens. Live organ music…"