Best Restaurants, Must Try Places in Chicago Ridge

"Alinea is Chicago’s only three-star Michelin restaurant, but sister restaurants Next and Roister each have a star of their own (and offer takeout); the Alinea Group is the most decorated restaurant group in the city. Founded in 2005 by Chef Grant Achatz and Tock creator Nick Kokonas, Alinea is more of an immersive flavor experience than a conventional restaurant. Which makes it all the more impressive that they have translated their food-art into a take out format."

"Restaurants Contemporary American Lincoln Park. Culinary mastermind Grant Achatz uses his three-Michelin-star restaurant in Lincoln Park as a stage. Sit back and enjoy the show, a well-orchestrated ride that plays with textures, temperatures and notions of “normal” cuisine, while somehow remaining grounded in season, flavor and flawless execution."

"Since opening in 2005, the Lincoln Park restaurant has distinguished itself as a premier dining destination. Winning the coveted three stars from Michelin, Alinea is only one of 14 U.S. restaurants to earn this ranking. But the awards don’t stop there."

"Situated in the Right North neighborhood, this vibrant bar was launched in 2018. It is well known for its electrifying ambiance and boasts a 7,500 sq."

"And as always, you can find more photos of our adventures on Instagram @VoyagingHerbivore and to get updates straight to your inbox, enter your email below in the footer, or to the right on the sidebar. If you want to help us out even more, you can buy us a bit of fuel!. If you have any questions, comments, or other vegan restaurant recommendations for Chicago, be sure to comment below."

"Acclaimed Chef Tony Hu has received international acclaim for his expertly executed Sichuan dishes at Lao Sze Chuan. The original spot that launched his culinary empire is still humming along on Wentworth Avenue, where you’ll find his signature three-chili chicken, mapo tofu, and more. Known for flavorful sauces, dry roasted chilis, and fiery spices, this regional-style of cooking is sure to satisfy the most adventurous palates."

"Locations in Chinatown, Uptown, Skokie, Aurora, Highland Park, Evanston, Downers Grove. A post shared by Lao Sze Chuan Downtown (@laoszechuanmagmile). Long recognized as one of the top Chinese restaurants in the U.S., Lao Sze Chuan spreads the wealth between many locations."

"Sichuan-born chef Tony Hu opened his first La Sze Chuan restaurant in Chicago’s Chinatown in 1998. He’s since expanded the concept into a chain of nine restaurants across Chicago a..."

"Daily story times and Critter Connections that let kids touch and feel animals keep families coming back to Peggy Notebaert. Those, and the Judy Istock Butterfly Haven, where butterflies of all kinds, colors and sizes fly around and even land on visitors. Hands-on exhibits let kids learn about water, rivers, the environment and a climbing structure keeps them active."

"This Lincoln Park museum uses hands-on exhibits to explore Illinois ecology and natural history. Check out a butterfly greenhouse, splash in water tables to explore how rivers work, and learn how the museum hatches and raises wetland animals like turtles. A post shared by Peggy Notebaert Nature Museum (@naturemuseum) on Mar 20, 2017 at 9:13am PDT"

"The Water Tower Place-based family-friendly gallery serves as dedicated space for Dr. Seuss's artwork. Visitors may view the various collections--which include sculptures, illustrated art and "secret" art--and have the option to buy. Some of the works have never been exhibited before."

"Albany ParkWhat you’re getting: Clamwich with meaty fried clams and ramp pestoBy turning one fish case into a dining bar and adding some tables, Bill Dugan has been running an “occasional” restaurant out of his Fishguy seafood shop for years now. In addition to plenty of fresh seafood options by the pound to-go, customers can dine-in with pan-roasted Cape Cod mussels, a fried clam-packed sandwich, fish tacos, “really big shrimp” in an anisette and crab butter sauce, and a killer Cape Breton lobster roll for lunch."