Best Dessert in Chicago Ridge

"In addition to their mouthwatering artisanal Hall of Fame donuts which includes but is not limited to the following flavors: Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly — honestly just check out their website because all of them are simply divine — Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of. Just go there, you won’t be disappointed."

"In addition to their mouthwatering artisanal Hall of Fame donuts which include flavors like Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly. Just check out their website because all of the flavors are amazing!. Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of."

"Firecakes Donuts was one of Rose’s go-to donut shops and turned out to be one of my favorites. I’m not sure if it’s just underrated in the online community or what, but these donuts are INCREDIBLE."

"The fast-casual eatery by MasterChef’s Fabio Viviani has recently reopened its walk-up window in the West Loop with a brand new seasonal menu that will shake your summer right up with mouthwatering cups of Frozé, irresistible gelato shakes and their brand new Italian ice slushies. The bar even has released a vegan, summer version of their famous hot chocolates that looks so amazing its no wonder they call it “The Choc of the Town”."

"BomboBar is the place to be for the best desserts in Chicago. These guys serve a variety of different sweet treats, but the Gelato Shakes are not to be missed. Far from a regular shake, these intense milkshakes are piled high with chocolates, Oreos, gummy candies and much more."

"As you walk inside, you’ll be greeted by a host, but you’ll order on your own at one of their tablets up front. Your food will be brought to you at whatever table you choose. BomboBar serves sandwiches, pizza and beer on tap."

"Given that Sweet Mandy B's and Floriole are the charming bakeries sharing the same block and producing some of the best baked goods in the city -- let alone, their neighborhood -- we couldn't recognize one without the other. Washed in pastel hues and equipped with a pastry display bursting with colorful cookies and cupcakes, Sweet Mandy B's is a veritable sugar fiend's fairytale. Floriole plays it a bit more simple, with an airy space conducive to working while you munch on European pastries, like almond-y gateau Basque, pain au chocolat, and a variety of scones; don't forget to pick up a loaf of fresh-baked bread on your way out."

"Source: Photo by Flickr user Richie Diesterheft used under CC BY 2.0. Touted as a ‘bakery heaven’ by many of its regulars, is Sweet Mandy B’s, one of the best confectionery stores offering delicious desserts in Chicago. The toasty aroma of baked sweetmeats, tantalizing smell of coffee, airy atmosphere of sugary joy, and picturesque interiors – Sweet Mandy B’s hits all the right spots."

"This pastel-colored bakery is as pretty as the treats in their display case. Sweet Mandy B’s is all about sugar-coated nostalgia, with gourmet versions of old-fashioned desserts like banana cream pie, confetti cake, Rice Krispie treats, and snickerdoodle cookies."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"Edgewater & Rogers ParkSpecializing in decadent custards, thick-as-thieves concretes, and sensational sundaes,Lickity Split is a veritable shrine to the sweet tooth. But it's their take on a banana split which stands in a league all its own. The ripened star of the show is topped with both vanilla and chocolate frozen custard before undergoing an onslaught of chocolate sauce, pineapples, strawberries, peanuts, and whipped cream.A dessert classic preserved for a new generation, whoever said, “They don’t make ‘em like they used to,” never got the scoop on this spot."

"A post shared by Lickity Split Chicago (@lickitysplitchi) on Dec 28, 2018 at 11:11am PST. This old time ice cream shop in Melbourne serves coffee, locally sourced pastry, retro candy, and frozen custard. People with a sweet tooth should definitely come here to grab a creamy and delicious cupcake or a scoop of their favorite ice cream."

"Restaurants Ice cream parlors East Village. After peddling her gelato all over town to the city's best chefs and markets, Jessica Oloroso found a fitting home for her first storefront in Ukrainian Village. There, she lures folks with boundary-pushing scoops of gelato such as avocado-cinnamon and sesame-fig-chocolate chip."

"Another cooling dessert worth highlighting is the gelato at Black Dog Gelato, which the brainchild of crafty pastry chef Jessie Oloroso. Her offbeat gelato flavors are fascinating, not only in surprising ingredient combinations, but in silken texture and illustrious hue. You really can't go wrong with any of the them, from the rich malted vanilla to the goat cheese-cashew-caramel."

"It’s incredibly smooth, and there are a variety of interesting flavors, like pretzel Nutella and olive-oil almond (our absolute favorite is the goat cheese cashew caramel). Just keep in mind that since everything is made fresh daily, they might run out of what you’re looking for."

"A little walk-up stand in Little Italy with fantastic Italian ice, which we understand is not ice cream. But this is your summer power move when you need a break from the richness of creamier sweets (or just a palate cleanser between two other ice cream stops). All the flavors are good, but the go-to here is the lemon."

"Walk up and order from a menu filled with fresh Italian ice flavors with pieces of real fruit. This stand is only open from May to September each year so get it while you can."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"Bua Hana is a contemporary and casual Forest Park eatery serving Japanese and Thai creations, including some top-notch sushi. Diners can mix and match from what's essentially three..."

"Strollers are aplenty along Southport Avenue so it's no surprise that Crosby's Kitchen is a haven for tikes in this Lakeview neighborhood brimming with young families. The best part is that it's not just friendly for the young ones, it's also great for older kids and adults dining sans kids, complete with a wine menu. Order yourself a Bloody Mary and the table some monkey bread to start and choose from a kid's menu or the regular menu for brunch, lunch or dinner."

"This restaurant was designed with kids in mind, namely the daughter, Crosby, of one of the owners. Her influence served them well — extra-wide doors accommodate strollers, and there’s a sink in the dining room, so kids can wash up. The kids’ menu is pretty standard, but adds a few different dishes like the chicken leg that comes straight off their signature rotisserie."

"This family-friendly diner offers Midwestern-inspired comfort food that’s sure to please. The staff are very accommodating to children and work hard to make sure they have a good time. You can’t go wrong with their dinner menu, and definitely give brunch a try—no one can get enough of their signature monkey bread!"

"Just a few minutes from Millennium Park (and other locations in the Loop and River North), Goddess and The Baker is open for breakfast, lunch, dinner, and dessert all day. In fact, dessert is their jam: among the temptresses in the display case are the popular layered rainbow cake, cupcakes, muffins, macaron cookies, jars of sweetness, pastries, bars and brownies. Pair any with a scoop of Zarlengo's rich, local, Italian gelato."

"If you are looking for something more in the downtown core, then this would be one of the best places to eat in Chicago. They have two branches around town and offer an amazing breakfast. What I really enjoyed most about this place was the effort they made for Pride Week in Chicago."

"Not only is Goddess and the Baker an Instagram-worthy spot, the desserts are to die for. Your family will be happy with everything from cinnamon rolls and cookies to mini pies. And parents, you can grab some needed caffeine!"

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."

"Butcher & The Burger is a burger bar that stands alone in the Windy City. Customers get to build their own burger by choosing the type of patty, spices, bun, toppings and extras. No matter the combo, the ingredients are fresh and undoubtably delicious."

"This place is located in Lincoln Park on the glamorous Armitage Avenue. If you haven’t visited here, you should certainly take the time to check it out. The multi-million dollar mansions are breathtaking!"

"Logan Square Founded as a brewpub in 2010 by former Goose Island employee and Handlebar founder Josh Deth, Revolution has helped lead the local craft beer revolution to become the largest independently owned brewer in Illinois. Picking up the mantle left by Goose Island following its sale to InBev, Rev’s massive 90,000-square-foot Kedzie facility houses a German beer-hall inspired taproom that starred in the 2013 film Drinking Buddies. Famous for its aggressive flavor profile and hop-heavy creations, Rev is known for year-round core ales like Anti-Hero and Fist City, but its popular seasonals and excellent deep wood series ales showcase its deep pool of talent.Must-try beer: For something a little different from Rev’s typical lineup, dig into their deep wood series to try the award-winning Deth’s Tar barrel-aged imperial oatmeal stout brewed with English specialty malts to create a rich, chocolaty profile with notes of vanilla, toasted coconut, and caramel candy."

"If you’ve seen Drinking Buddies, you probably recognize Revolution Brewing. After all, the fictional characters portrayed by Olivia Wilde and Jake Johnson work at the brewery. Founded as a Logan Square brewpub in 2010, Revolution Brewing has since grown to become the state’s largest independent craft brewery."

"Revolution Brewing has a 60-barrel facility tour and a taproom. The large local brewery is an innovator in the brewing industry. It is treated as the largest independently-owned brewery in Illinois."

"River NorthSteakhouses are to Chicago as red sauce Italian joints are to New York and izakaya are to Tokyo—they’re simply embedded in the city’s dining DNA. See what all the meaty fuss is about in true go-big-or-go-home fashion with this hulking 24-ounce bone-in rib-eye from upmarket River North chophouse RPM, dry-aged for 28 days, peppered, salted, and expertly seared for a pleasantly smoky bite and velvety pink center. Life doesn’t get more *chef’s kiss emoji* than that.How to book: Reserve via Tock or order take-out and delivery via ChowNow, Uber Eats, Postmates, Caviar, DoorDash, and GrubHub."