Best Diners in Lyons

"Chicago Diner, founded in 1983, is vegetarian from the outset. While the restaurant provides several options for its customers, everything on the menu is entirely vegetarian. Vegetarian choices at this Chicago restaurant are all vegan, or else the menu can easily be modified to suit a vegan guest’s dietary needs."

"The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper."

"Restaurants Vegetarian Boystown. Even carnivores know Chicago Diner. The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu."

"The fried egg salad on an everything bagel–seasoned crumpet is reason enough to visit Little Goat Diner. Owned by Stephanie Izard, who also runs Girl and the Goat and Duck Duck Goat, Little Goat is one of the best places in town for an unfussy yet deeply thoughtful meal. With elevated diner classics (a kimchi-slathered Reuben, a goat burger, a sundae dripping with apple cider vinegar caramel), and mainstays like corned beef hash and cinnamon buns, it’s an ideal spot to bring families made up of both picky and adventurous eaters."

"With Stephanie Izard, the first female chef to win Bravo’s Top Chef, at the helm, you can bet your bottom dollar the Little Goat Diner will serve up a brunch to please the pickiest of people. A menu dedicated to brunching and serving spectacular dishes all day makes this an ever-reliable brunch spot that always exceeds expectations. The retro midcentury-modern diner is casual and cozy so you can brunch away in comfort and choose from an array of delectable brunch options both traditional and worldly."

"American , Diner ,  Bakery/Cafe"

"It doesn’t get more old school than the experience at one of Chicago’s oldest restaurants. Nearly a century since opening, Lou Mitchell’s continues to operate like a well-oiled machine. Guests are treated to complimentary Milk Duds and donut holes upon arrival before sitting down to fluffy pancakes, jumbo omelets, fresh eggs, homemade pastries, and cups of the self-proclaimed “world’s finest coffee."

"The iconic Lou Mitchell's sign has drawn patrons into the historic diner near Union Station since 1923. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. View this post on Instagram"

"Hollywood Grill offers up sweet treats like waffles or savory dishes like paninis 24 hours a day.|© Parkerman & Christie / WikiCommons. Since 1995, this Wicker Park staple at the corner of Ashland and North Avenue has perfected the art of the all-American diner. Breakfast, lunch, dinner, and dessert are served here 24 hours a day, every day of the week, 365 days of the year."

"Restaurants Diners Wicker Park. Does this 25-year-old diner even have locks on its doors?. It certainly doesn't need them: The colorful, retro spot feeds hungry (and, often, drunk) Wicker Parkers 24 hours a day, 365 days a year."

"Although it’s missing the glitz and glam of Beverly Hills, this Hollywood-themed diner is the late-night star of Wicker Park. Sure, eating jumbo fried shrimp, nachos supreme, or a pulled pork sandwich at 1 a.m. isn’t the healthiest choice, but damn if it isn't difficult to resist."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"In my opinion, the more students that study abroad in Spain, the more the tapas demand in the US is bound to grow. With a tapas menu more noteworthy than most, Café Ba-Ba-Reeba is another authentic Chicago favorite. Their Pintxos (bite-sized tapas) and chocolate cake are especially good."

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."

"Restaurants American Lake View. This ultra kid-friendly restaurant in the Southport Corridor caters to parents in every way possible with wide doors that fit your stroller, a stroller valet and step stools in the bathroom. Your little ones will undoubtedly want the ice cream-topped skillet cookie for dessert—so be a sport and help them indulge."

"This restaurant was designed with kids in mind, namely the daughter, Crosby, of one of the owners. Her influence served them well — extra-wide doors accommodate strollers, and there’s a sink in the dining room, so kids can wash up. The kids’ menu is pretty standard, but adds a few different dishes like the chicken leg that comes straight off their signature rotisserie."

"This family-friendly diner offers Midwestern-inspired comfort food that’s sure to please. The staff are very accommodating to children and work hard to make sure they have a good time. You can’t go wrong with their dinner menu, and definitely give brunch a try—no one can get enough of their signature monkey bread!"

"Set underneath the Sheridan Red Line el tracks in Lakeview, this BYOB restaurant offers classics like pad Thai and pad see ew, plus a “secret Thai menu” or more exotic offerings such as duck sausage and papaya salad with salt crab. Most dishes are under $10."

"In my opinion, there’s nothing better than a dumpling, whether it be a crispy potsticker, a plump and juicy soup dumpling, or even a crunchy-on-the-outside, creamy-on-the-inside Crab Rangoon. The menu here is filled with such delights (especially the dim sum). Boiled Shrimp, Pork and Chive Dumplings might not be kosher (!!!) but you won’t be able to get enough of them, likewise the Shanghai-Style Xiao Long Bao soup dumplings."