Mentioned by The Infatuation
The First Timer’s Guide To Eating In Chicago - Chicago
"There are three floors to explore at this modern riverfront steakhouse, which deals in premium cuts, decadent handmade pastas and classic Italian eats. The handsome dining room is hard to forget, but as soon as you see the views—an eyeful of the Chicago River and world-class architecture—you might have trouble concentrating on your date. Center the conversation with a bottle of bubbly and an order of tiramisu."
"Steaks , Italian"
"Next on our list of the best desserts in Chicago, it’s Formento’s. Formento’s is a really great restaurant in it’s own right (and definitely a place to enjoy a fancy date night), but you absolutely want to go here for their famous chocolate cake. Just take a look at the photo below and tell us you don’t want to get stuck in!"
"Opened in January 2015, Formento’s is among the best Italian restaurants in Chicago. It serves an array of dishes with flavors deeply rooted in classic Italian recipes with a modern twist. The interior has a classic feel to it, with large leather booths and white tablecloths."
"Located in Fulton Market District in the city’s West Loop, Formento’s is an Italian restaurant steeped in the fresh flavors of regional cuisine. The owner wanted to stick to grandm..."
"Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand."
"If you catch yourself in needs of Boystown brunch options, Angelina Ristorante’s champagne brunch is a sure bet. Get a brunch item (including go-to’s like omelettes, french toast, a croissant sandwich and bagel and lox) and bottomless mimosas for a cool $25."
"Topo Gigio embodies everything that comes with excellent Italian food, comfort, hominess, and of course, romance. But during the warmer months in Old Town, Chicago, Topo Gigio becomes the best casual date spot in the neighborhood. With outdoor seating right on N Wells Street, you really get a sense of the neighborhood, the people laughing as they go to and from shows, the sweaty athletes heading to their favorite pub after a hard fought victory, and everyone else in between."
"Located on North Wells Street, Topo Gigio is a favorite amongst those who favor Tuscan-style cuisine. This Old Town restaurant has traditional Italian charm, and the menu offers something for everyone. Some examples of the dishes on the menu include eggplant parmesan, baked clams, veal chops, and traditional tiramisu."
"James Beard Award-winning chefJonathon Sawyer’s globally inspired restaurant in the newly renovated Four Seasons Hotel provides all the reasons to get up on a weekend morning. Kickstart your Saturday or Sunday with a glorious bowl of Steel-Cut Oats with Brûléed Banana and cinnamon-peanut brittle or go decadent with the Breakfast Bolognese with a poached egg and crispy breadcrumbs. I’m intrigued by the Teeny Tiny Croissant Cereal served with house-made horchata, but who am I kidding?"
"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."