Best Nightlife in Lyons

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Originally located in New York’s Chinatown, family-owned Sun Wah Bar-B-Que settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"The expertly prepared Beijing roast duck dinner from Sun Wah includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course."

"This long-time West Loop favorite is a pioneer in the business-oriented district, drawing crowds with vibrant Mediterranean cuisine. Small and large plates almost demand ordering extra, just to sample as many flavors as possible. Roasted skate wing is exemplary of the kitchen's finesse with seafood, while memories of chorizo-stuffed medjool dates will keep you up at night."

"Restaurants Contemporary American West Loop. After more than 20 years in the West Loop, this iconic kitchen is still one of the city's best. In 2019, chef-partner Paul Kahan handed over the keys to the kitchen to executive chef Ryan Pfeiffer, who aims to revive the restaurant's rock 'n' roll soul."

"Grill & Bars are notoriously known for being a great place for cheap meals, and Flamingo’s Bar & Grill does not disappoint on that sentiment. This family-owned haven has all the wings, hot dogs, burgers, breakfast foods, and drinks with great potions at that."

"My family loves this place because the food is amazing, the staff is great, and the owners make it extremely welcoming for families with young children (... More reviews"

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."

"Intuit: The Center for Intuitive and Outsider Art in Chicago is a non-profit with a mission to share the work of outsiders. The center defines an outsider in the art world as "the work of artists who demonstrate little influence from the mainstream art world, and who instead are motivated by their unique personal vision." Since its inception in 1991, Intuit has become a leader in the field of promoting outsider and intuitive art. The museum's permanent collection, which they began amassing in 2002, has come to include more than 1,1000 works of art."

"Intuit: The centre for intuitive and outsider art is the only non-profit organization in the United States that presents intuitive, outsider and contemporary self-taught art. The Henry Darger Collection holds a permanent spot in this gallery, which also features a permanent collection containing more than a thousand artworks. There is a study centre at the gallery: Robert A. Roth Study Center, which conducts educational programs and is open for the public."

"D & D’s Place is a beloved family-owned donut establishment beloved by customers and critics alike. Six years ago, husband-and-wife, Devell and Lolita Brittmon, opened the shop at 8324 S."

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."