10 Best Breweries and Beer Places in Berwyn

"North Center/Bowmanville Founded in 2006 well before the current craft beer craze took hold of America, Half Acre is one of the OGs of Chicago brewing and is regarded by many experts as the finest craft brewer in the city. With not one, but two breweries on the North Side (within a 10-minute drive of each other), Half Acre recently opened its massive 60,000-square-foot Balmoral facility as a testament to its increasing popularity and thirst for experimentation. Daisy Cutter (one of five year-round ales) is the beer that put Half Acre on the map, but the new digs have carved out more room for so-called “wyld beers” marked by experimentation and mixed fermentation."

"American , Bar Food ,  Pizza"

"Go to Moody Tongue for an elevated brewery experience|Courtesy of Moody Tongue. The Moody Tongue philosophy is all about culinary brewing: applying a chef’s mindset, with the most creative flavors and highest quality ingredients, to creating beer. (Brewmaster Jared Rouben has a background in Michelin-star dining.) Visit the tasting room, housed inside a former glass factory, and you’ll get an elevated brewery experience in every regard, from the impeccable service to the flavorful beers and a small, thoughtfully curated food menu including oysters flown in daily, baguettes and sausages, and a 12-layer German chocolate cake."

"The gist: After moving to its new brewing facility just south of the Motor Row District, Moody Tongue wisely tapped Michelin-starred chef Jared Wentworth (Longman & Eagle, Dusek’s) to help hone a culinary experience on par with the chef-driven beers they’ve been crafting for years."

"Moody Tongue Brewing offers exotic beers along with oysters & their famous 12 layer German chocolate cake at their tasting room with a fireplace. curbside pick-up or delivery by ordering online. Or dine inside and try their famous 12 Layer German Chocolate Cake!"

"One the most well-known Chicago-born breweries, Goose Island, operated a taproom room out of their Fulton Street brewery. Enjoy a freshly brewed pint of their classic brews, like 312 or Matilda, in the sleek taproom, with industrial seating and a combination of exposed brick and ceramic tiled walls. While you’re there, take a tour of the production facility for an inside look at the brewmaster’s process while sampling beers along the way."

"When you think Chicago, you think 312, the signature, school-bus-yellow bottle of beer from Goose Island. This popular, Chicago-based brewery has since expanded its single location on Fulton Street to several brewpubs and brewhouses around the city and beyond, so make sure to stop into one of your local Goose Island locations just in time for their fall releases."

"One of the most popular beers in Chicago and the one with most worldwide recognition is Goose Island. This acclaimed brewery offers a stunning selection of over 50 brews to choose from, with dark beer, light beer, and everything in between. Goose Island has two locations: one in Whitneyville and another in the center of Lincoln Park."

"Another north-side brewery that knows their specialty and sticks to it, Metropolitan has a huge industrial-style space on the Chicago river a few minutes from Bucktown. Their outdoor patio is the perfect place to enjoy their German-style lagers while taking in a view of the Windy City skyline. The staff here are incredibly welcoming, and the taproom manages to retain a friendly neighborhood feeling to it while serving up some world-class beers."

"Serving up German-style lagers, Metropolitan Brewing is located in a converted 125-year-old warehouse with tranquil river views. Their popular beers — such as Dynamo and Krankshaft — are named for the industrial history of Chicago. In the taproom, you can get a pint, a growler, a six pack, a case of bottles, even a keg of their lager."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"Corridor Brewery and Provisions is a creative gastropub that features seasonal brews. It is a warehouse-style brewery with delicious meals. As a craft brewery, they regularly change their draft list."

"Begyle bills itself as a community-supported brewing company thanks to its popular subscription service that sends members a new growler or two every six months to a year. The space is dog- and family-friendly, and there are a couple of Skee-Ball machines in the back room for tipsy competitors to enjoy. Try the Sunny Afternoon, a citra-hopped pale ale with tropical fruit notes (perfect for summer sipping), or opt for the Imperial Pajamas Coffee Stout, a rich beer with notes of cherry and chocolate, which includes beans from Passion House Coffee Roasters."

"If you’re looking for a no-frills microbrewery that serves up uniquely crafted beer, Begyle Brewing is your go-to place. Dogs are allowed, if kept on a leash, and tours of the brewery are always available. This Ravenswood hotspot also has skeeball!"

"Begyle Brewing offers an approachable and diverse collection of brews. They built a community-supported brewer program for beer lovers. It is a 6 or 2-month  growler fill subscription."

"Just discovered it about two months ago and have already been three times!. Every server I've had has…”more. Offers takeout and delivery"

"Tucked away to the left of the cupcakes is a tiny ice cream display in this cupcake shop. All their ice cream is homemade and the cookie sandwiches and cupcake shakes are the perfect combination of ice cream and your favorite baked goods."

"If you adore cheesecake, then you must try Eli’s Cheesecake Company. Their strawberry cheesecake has been deemed one of the best desserts in Chicago, as it has perfectly balanced flavors and a delectable cookie crust. Eli’s is a family-owned business, and they’ve been around since 1980."

"This family-owned bakery has been making their signature dessert in Chicago since 1980. Try a slice of their most popular flavors, like original, chocolate chip, toffee, and strawberry — all made with Eli’s famous all-butter cookie crust."

"As the Loop becomes crowded with healthy eateries peddling kale and brown rice, there’s something comforting about this stalwart continuing to sling oversize subs piled high with multiple kinds of meat and spicy giardiniera. Even in its new location on Michigan Avenue, you can score a Wise Guy ($6.75) with three kinds of cured Italian meats and an intensely salty slice of provolone. Oh, and watch out: The hot giardiniera attacks with force."

"Working from home all day and eager to get out of the house?. Hop off the Brown Line at Armitage and post up at this tucked-away spot. You’ll forget your work blues quickly when you call your quarantine pod to share some pizza, beer and—most important—late-afternoon sunshine."

"Because Chicago has non-deep dish pizza too and it is just as heavenly. Their pizza selections are rivaled by none, so good luck choosing just one."

"The outdoor patio at Homeslice is newly redone and looks better than ever, with clever signage and a converted Airstream for your private parties."