Cheap Places to Eat in Berwyn

"The expertly prepared Beijing roast duck dinner from Sun Wah includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course."

"Before you even walk into Sun Wah, crisp-skinned poultry beckons from hooks behind the front window display. A massive, open floor plan with room for well over a hundred diners declares its status as a Chicago institution for Hong Kong–style Chinese barbecue. The menu is immense, with more than 150 items."

"You deserve Hong Kong-style Chinese barbecue and Sun Wah BBQ has just what you need. Although this restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With the intricate array of options, Sun Wah continues to be an Uptown food staple."

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"Chinese is perched curiously atop the list of cuisines that seem to resist the high-end treatment. Maybe it’s the long association with greasy delivery dishes and Chinatown dives, who knows, but it’s a shame, because the bevy of flavors seem like they would be perfect in the hands of a sophisticated chef. At least Chicago has Shanghai Terrace, which sports a luxurious atmosphere atop the Peninsula Hotel with a sublime view of city."

"It’s with good reason that Portillo’s has long been a cheap-eats staple in Chicago; the beloved Chicago-style hotdogs are no more than $4 and piled high with mustard, relish, celery salt, chopped onions, tomatoes, a kosher pickle and sport peppers. The rest of the fast-food-centric menu is just as wallet-friendly, peppered with the likes of a char-broiled chicken sandwich ($5.29), an Italian beef sandwich ($6.29), crinkle-cut fries ($2.69) and a chocolate cake shake ($4.29), which is actually blitzed with ice cream and a slice of chocolate cake."

"This Chicago icon may have started as a hot dog cart in 1963, but since then, it's established a national cult following, thanks to favorites like Polish sausage, Chicago-style dogs and a notorious chocolate cake. Just don't miss the Italian beef ($6), thinly sliced and marinated in a gravy of Italian herbs and seasoning, and sandwiched between two pieces of fluffy French bread. Italian beef hero | Photo: Portillo's"

"Could I really make a Chicago's best list without including Portillo's?. Even if it's a bit "too suburban," it's still a Chicago classic with some pretty dank food. The extra soft poppy seed bun on the Chicago dog, crinkle-cut cheese fries, chopped salad, croissant sandwiches, the famous chocolate cake shake and other must-orders really have no competition."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"A warm and comforting bowl of pho can make for the perfect lunch. At restaurant-shop hybrid Phodega, owners Nathan Hoops and Anthony Ngo simmer up two exceptional versions — a beefy pho bo teeming with brisket, meatballs, and rib eye, and a lighter pho ga consisting of chicken broth and poached chicken thighs. They’re joined by other remarkable bites like Hainanese chicken rice, fried chicken skins, fiery crab rangoons, and a Viet dip sandwich."

"As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or..."

"The Loop is stuffed to the breaking point with quick-service Mediterranean joints, the kind where you can get falafel or shawarma served with just enough vegetables to make you feel semi-good about lunch. Most are perfectly passable, if not altogether exciting. Naf Naf is the exception."

"Choose a pita or bowl; add meats, salads, and garnishes; and finish it off with sauces. What separates it from the competition is the quality — the fluffy bread is baked on site, juicy chicken shawarma comes straight off the spit, and the falafel bear a perfectly crisp exterior."

"A warm and comforting bowl of pho can make for the perfect lunch. At restaurant-shop hybrid Phodega, owners Nathan Hoops and Anthony Ngo simmer up two exceptional versions — a beefy pho bo teeming with brisket, meatballs, and rib eye, and a lighter pho ga consisting of chicken broth and poached chicken thighs. They’re joined by other remarkable bites like Hainanese chicken rice, fried chicken skins, fiery crab rangoons, and a Viet dip sandwich."

"Image from: https://my-table.com/bring-boba-guide-asiatowns-bubble-tea-destinations/. The Spot: Just northwest of the Chinatown L stop, Kung Fu Tea is a spacious, second-floor shop that takes cash only. There are board games and large booths, making it a good place to go with a group."

"Kung Fu Tea has an impressive range of bubble tea flavors to choose from. Their tapioca pearls are cooked to perfection and give the bubble tea a perfect texture. The boba is soft, not too sweet and has a good consistency."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"The Water Tower Place-based family-friendly gallery serves as dedicated space for Dr. Seuss's artwork. Visitors may view the various collections--which include sculptures, illustrated art and "secret" art--and have the option to buy. Some of the works have never been exhibited before."