Best Vegan Restaurants in Berwyn

"The Chicago Diner has been meat-free since ’83, and boy are they proud of that fact. Local and seasonal ingredients have been used here long before those became buzz words in the restaurant industry. Visit the original Halsted location in Chicago’s Boys Town — if it’s nice, eat outside on the patio — or pop into the one in Logan Square and have a beer at Revolution Brewing afterward."

"Accompany your vegetarian or vegan breakfast, brunch, or lunch with one of the diner’s renowned vegan milkshakes and you’ll be wondering when you can come back for a second visit. And the Mac & Teese?. More like Mac & Please Bring Some More Of This."

"The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper."

"Urban Vegan Chicago is a vegetarian and vegan eatery that serves authentic Asian and Thai fare with an international twist. The menu features vegetarian meat alternatives that are healthy and tasty, prepared with the highest quality meat-free and organic ingredients and products, and created from original recipes from every corner of the vegan lifestyle. Signature and favorite dishes on the menu include cashew nut stir-fry, spicy eggplant with sweet basil, Pad Thai rice stick noodles with bean sprouts, red and green Thai curry, lentil loaf packed with a variety of vegetables and spices, and spicy noodles."

"With a broad selection of Thai and Asian dishes such as tofu satay, grilled vegetable dumplings and papaya salad, Urban Vegan is fully vegan, using soy shrimp and chicken substitutes to capture the full flavor and texture profile of the original meat-friendly recipes. A blend of vegan and Asian flavors is a must in the best restaurants in Chicago. Urban Vegan | 1603 W."

"For fast and friendly service, dine-in or carry-out, check out Urban Vegan. The menu has loads of Thai and Asian dishes. Try the soy chicken nuggets, spicy tofu, Pad See Ew, spicy glass noodles, pumpkin eggplant and more."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"Alice & Friends is another popular vegan restaurant with a wonderfully diverse menu. Their website reads that they “proudly celebrate the flavors, beauty, and diversity of vegan cuisine from all over” but they also pride themselves on wowing non-vegans with their tasty dishes. Founded in 2001, Alice & Friends offers a variety of Asian style dishes as well as traditional American favorites like burgers and fries."

"Vegans rejoice — you’ll be able to satisfy all your cravings for Asian flavors at Alice & Friends Vegan Kitchen. This “wonderland for vegans” is dedicated to crafting flavorful, healthy 100% vegan dishes that change how diners think about a plant-based diet. Choose from an extensive list of entrees, including miso ramen, chow mein, bibimbap with smoked tofu, chana masala poke bowl, and so much more."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. Their lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on the ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet."

"This vegan cafe in Lakeview carries Dark Matter coffee and also serves up a wide and ever-changing range of snacks like breakfast sandwiches, wraps, bagels, pastries and more!"

"Enjoy vegetarian and vegan Thai food in Chicago, IL through a fusion of traditional methods and modern interpretation. Just like its name, I’m Vegan and Vegetarian is indeed a fully vegan and veggie restaurant with beautiful dishes you’ll Thai for (are you tired of the puns yet?)!. Location: 2907 N Lincoln Ave Chicago, IL 60657"

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"The creative mash-ups at this Asian-Latin spot won’t be replicated anywhere else. Chef Rafael Lopez crafts fusion bites like chorizo egg rolls, “bacos” (bao tacos), Cuban banh mi, and Asian-style paella."

"One of the most unique coffeeshops in Chicago, owner Phil Sipka came over from Robust Coffee Lounge to give Englewood a coffeeshop and alternative to fast food. He uses beans from Bridgeport Coffee. There's a small but dedicated group of people who show up for these early Saturday morning hours for some tranquility..."

"Not much is better than fried chicken or doughnuts, except of course when you combine the two for a fried chicken doughnut sandwich ($6.96). That’s just what the geniuses behind killer maple-bacon-topped crullers and pistachio-crusted, Meyer-lemon-glazed cake doughnuts did. It’s not on the menu, but if you ask for the secret fried chicken doughnut sandwich, you’ll get a buttermilk-and-pickle-brined, flaky fried chicken breast slathered with lustrous housemade aioli on a sugar-crusted, old-fashioned doughnut, the very epitome of drunk food."

"Remember that whole viral fiasco between Popeyes and Chick-Fil-A that happened last year about who had the best chicken sandwich?. Well it was all a shame because the true victor is Do-Rite’s decadent Donut and Chicken Sandwich. And if that doesn’t sound absolutely delicious to you, then well, maybe we can’t be friends."

"American , Sandwiches"

"Order your favorite sandwiches from the nearly 20-year-old restaurant and dine on-site at one of five heated outdoor dining bubbles set up on Giddings Plaza in Lincoln Square. Seating up to six and warmed by electric heaters, the bubbles are available for 90-minute gigs, with a prepaid deposit ($100 minimum on weeknights and $150 Friday through Sunday). $1 mylar blankets available."

"Restaurants Ice cream parlors Beverly. For more than 80 years, the awning-covered picnic tables of this South Side ice-cream shop have been packed with locals indulging their sweet tooth. The signature five-flavor Rainbow Cone features layers of chocolate, strawberry, Palmer House (vanilla with cherries and walnuts), pistachio and orange sherbet stacked one on top of the other to form an unbeatable classic."

"The Original Rainbow Cone is a popular annual attraction at Taste of Chicago and Lollapalooza. Nothing screams Chicago summer like ice cream that tastes as good as it looks."

"The only thing better than photographing the rainbow is eating the rainbow. This is a Chicago favorite that can always be found at the Taste of Chicago and Lollapalooza."

"This homemade ice cream is a treat that can be savored all-year round. With shakes, floats, cones, and sundaes, you can enjoy your ice cream any way that you want it."