Best Vegan Restaurants in Medinah

"Totally meat-free since 1983, The Chicago Diner has its menu packed with meat alternatives like seitan for staples like the deliciously spicy Thai chili wings and both black bean veggie and sweet potato-tofu patties that you can't miss. Don't forget to try one of its vegan milkshakes in many flavors from carrot cake to vanilla chai."

"Proudly meat-free since 1983, Chicago Diner serves up classic diner staples without any animal products. Yep, there's steak and eggs, Reuben sandwiches and chilaquiles all without meat, cheese or eggs and just as good as the real thing. But it’s the oh-so-creamy milkshakes that will convert committed carnivores."

"Restaurants Vegetarian Boystown. Even non-vegetarians know Chicago Diner. The vibe is that of a normal, everyday diner, albeit with soy whip, tofu and tempeh on the giant menu."

"A post shared by Urban Vegan Thai Cuisine (@urbanvegan_chicago). They had me at Mango Sticky Rice, my favorite Thai dessert. But you’ll find all of your most beloved Thai dishes — even a “Seafood” Tom Yum Soup made with soy fish and soy shrimps — veganified."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"Load up on veggie dumplings and then hit the main course with the soy orange chicken dinner to get your fix."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"Alice & Friends is another popular vegan restaurant with a wonderfully diverse menu. Their website reads that they “proudly celebrate the flavors, beauty, and diversity of vegan cuisine from all over” but they also pride themselves on wowing non-vegans with their tasty dishes. Founded in 2001, Alice & Friends offers a variety of Asian style dishes as well as traditional American favorites like burgers and fries."

"Vegans rejoice — you’ll be able to satisfy all your cravings for Asian flavors at Alice & Friends Vegan Kitchen. This “wonderland for vegans” is dedicated to crafting flavorful, healthy 100% vegan dishes that change how diners think about a plant-based diet. Choose from an extensive list of entrees, including miso ramen, chow mein, bibimbap with smoked tofu, chana masala poke bowl, and so much more."

"Now, it’s quite a journey to get to this restaurant if you’re coming from the south side of the city. But trust me, this food is worth the trip!. Alice in Wonderland serves up organic vegetables, a unique taste and an even more amazing dessert menu!"

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"Raw food, a subset of vegan cuisine, is hard to do well, but Chicago RAW has been diligently working at it for more than 10 years and they have ably filled that niche. Nuts are the main protein source and are used in myriad creative ways. You’ll find healthy raw juices and elixirs, smoothies (the Cinnamon Crunch with banana, granola, hemp seed, cinnamon, and almond milk will make you a believer), creative entrees (like the Fresh Spinach Lasagna with zucchini “noodles,” cashew cheese and marinara sauce), sandwiches, salads, desserts, and more."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"Chicago Raw offers breakfast, lunch, dinner and dessert|© Chicago Raw. Everything is raw at Chicago Raw, so expect a mix of uncooked, plant-based products. The menu is large, divided into many sections: smoothies, elixirs, sandwiches, salads, spreads and dehydrated sweets."

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."

"The huge, globally inspired menu of this Albany Park spot is filled with craveable items, like the Buffalo Cauliflower Wings, Fried Mac-and-Cheese Balls, and the Caesar Avocado Wrap. It’s all about vegetarian comfort food here, and there are many vegan (and gluten-free) options as well. Never tried jackfruit, touted as a great meat substitute?"

"With menu sections called, “I’m not really hungry but I’m gonna eat anyway” to “Wrap it up”, “Side chick”, and “It’s Mexico somewhere” you know you’re in for a treat. Location: 3300 W Montrose Ave, Chicago IL 60618"

"Such a sweet respite in the middle of our on-going saga of the pandemic; in the middle of a neighborhood; in the middle of the city (Chicago;) in the mid..."

"On the same corner since 1932, this comfy tavern touts its baby back ribs as the world’s best. Maybe not, but the sweet-sauced meat falls off the bone—a style beloved by many Chicagoans.L Sat, Sun; D nightly. Wheelchair accessible, child friendly, outdoor dining, will seat past 11 p.m."

"Twin Anchors a place to go for ribs because they have the best ribs in town. They have delicious food and good service. The place is small and…"

"The doctor is in and he’s written a prescription for quinoa salad, grilled salmon and avocado pizza to be filled on your next lunch break. Cocktails take a equally healthful approach — if you add alcohol to the food pyramid — with The "Beet"lejuice (CH gin, organic beet juice, mint and lemon) and "The Dangler" (bourbon, carrot juice and maple)."

"Head to Doc B’s for fresh and delicious dishes made with healthy ingredients. Start with baked polenta fries or grilled artichokes before moving onto choices like a seared ahi tuna sandwich, pan roasted chicken, and customizable stir fry wok bowls."

"We had the sweet potato chips with guacamole to start and that just set the whole tone for the main co..."

"Indian , Indonesian ,  Southeast Asian"

"You’ll struggle to find a more reliable brunch spot than Beatrix. With multiple locations around the city, the friendly chain of cozy cafés offers fresh-squeezed juices, brunch cocktails, and an outstanding breakfast menu. The all-day eatery focuses on healthy and affordable options with anything from light & fluffy lemon pancakes to steak chimichurri & eggs."

"The avocado toast is one veggie highlight at Beatrix|© Jeff Marini. Now with three locations, Beatrix continues to serve the Chicago community with vegetable-centric fare. Whether you come for breakfast, brunch, lunch or dinner, there’s always something for non-meat eaters."

"River NorthPeruvian flavors with a surprising array of vegetarian eatsA seafood-heavy Peruvian joint might not be the first place you think of for vegetarian food, but Tanta offers a curated selection of flavorful veggie fare. Several of the menu’s sections include veggie options like the tamal empanada, and sunchoke tartare with avocado, tomatoes, carrots, and huancaina sauce. Other dishes perfect for sharing include the Peruvian corn cake with mushroom sofrito, red quinoa salad with burrata, heirloom baby tomatoes, and aji panca balsamic dressing and wok-fried quinoa with mixed vegetables."

"Dedicated to showcasing the rich culture and flavors of Peru, Tanta serves a creative menu of authentic Peruvian dishes and beverages in a casual, laid-back setting. Created by Peruvian chef Gaston Acurio, the menu combines traditional Peruvian and Spanish flavors with Chinese and Japanese influences, taking diners on an unforgettable international culinary journey. Tanta is committed to supporting sustainable farming and fishing by using locally sourced ingredients and products."

"Out in Winnetka, Michael Lachowicz has been quietly impressing North Shore residents for more than a decade. The chef and owner, who worked under Jean Banchet at the legendary Le Francais, prepares traditional French comforts with modern twists. Expect delights to include butter fried veal sweetbreads, sautéed wagyu beef, filet of loup de mer, and roasted venison with sauce grand veneur."

"Sometimes, whether to enhance celebration or assuage gloom, you just need a ginormous honking dessert. The 23 Layer Chocolate Cake at Michael Jordan's Steakhouse outdoes the colossal creations of other steakhouses with 23 layers of chocolate ganache topped with whipped cream. It's not just big - it's delicious and a wonderful way to share a chocolate confection."

"Wicker ParkAs good as the coffee at The Wormhole is, that’s not the draw (though you should order the Peanut Butter Koopa Troopa). No, the reason you go to Wormhole is to kick back with a latte in a coffee shop modeled off of the living room you wish you had. The seating, although limited, is plush and comfy, and nestled underneath the shop’s iconic DeLorean busting through the roof is an old TV featuring an original NES with a selection of games for when you need to take a break from working."

"People rave about: Cool But Rude Latte Ginger and Curry Sauce Latte ($4.50). It wouldn’t be a trip to Wicker Park for breakfast or lunch without a quirky cup of coffee. Admittedly, Wicker Park is my favorite funky neighborhood in Chicago because of its #idgaf vibe."

"Like a trip back in time, The Wormhole Coffee in Wicker Park serves coffee in an atmosphere filled with quintessential nostalgia pieces, complete with an almost-to-scale model of the Delorean."