Top Best Chinese Restaurants in Medinah

"You deserve Hong Kong-style Chinese barbecue and Sun Wah BBQ has just what you need. Although this restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With the intricate array of options, Sun Wah continues to be an Uptown food staple."

"The Peninsula hotel’s swanky Chinese restaurant presents skyline views and upscale versions of classic dishes. Dim sum it up with crab shumai and lobster and chicken dumplings with black truffle or feast on dinner specials like shredded duck in XO sauce and wok-fried scallops in black truffle sauce. The prices may seem high compared to other places, but the quality of the food is undeniable."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"Chinatown Cantonese favorite Dolo specializes in made-to-order dim sum, so diners won’t find carts. The food is fresh and inventive with dishes like a beef shank appetizer and lamb chops that come prepared in a few different ways and served like lollipops. Seafood also stars with Cajun-style boils and a can’t-miss lobster."

"If you’re searching for the best Chinese food in Chicago, Dolo is one of the only restaurants offering a full bar with beer, wine, and cocktails. They also have a gorgeous outdoor patio that’s a perfect spot to enjoy gourmet Dim Sum, bento boxes, dumplings, steamed buns, and more."

"Jess Café specializes in Asian cuisine ranging from Chinese to Malaysian food. Their food is undoubtedly delicious and they also have an impressive selection of drinks including their popular bubble tea options. Jess Café is famous for fresh and richly flavored bubble teas that have the perfect texture from soft and well-prepared tapioca pearls."

"A post shared by Tummy Growl (@tummy.growl) on Mar 24, 2018 at 4:14pm PDT. If you’re looking for Asian food that is cheap and good, Jess Cafe ticks both boxes!. At this Pan-Asian food haven, you’ll be spoilt for choice by their wide selection of Cantonese, Thai and Korean dishes."

"Three Happiness serves up Szechuan shrimp at all hours of the day in Chinatown.|© jeffreyw / WikiCommons. Located in historic Chinatown, Three Happiness serves up authentic Chinese cuisine 24 hours a day, seven days a week. Zagat has this spot featured on both their lists of Best Dim Sum in Chicago and Best Chinese Restaurants in Chicago, so there’s definitely expertise behind the menu."

"At this Xi’an-centric spot, order an array of small dishes to share with the table. Start with super thin slices of raw potato, soaking in sour and spicy sauce; hand-stretched noodles with lamb in a gamy broth; and tofu skin with celery in white vinegar sauce. But everyone at the table should order their own lamb flatbread—stuffed with tender, cumin-spiced lamb and tucked into seared, crisp bread (it's the one dish you won't want to share)."

"Focusing on the food from the Shaanxi province in Northern China, this Chinatown spot makes hand-stretched noodles, fried skewers, and delectable flatbread sandwiches filled with meats like cumin lamb and marinated pork. Online ordering is available through Xi’an Cuisine’s site."

"Upton’s Breakroom is a casual café that serves light vegan fare in a bright, modern setting. Located next to Upton's Naturals seitan factory, the charming little restaurant offers a small menu with a variety of seitan-based dishes such as chick seitan Korean tacos, pastrami seitan sandwiches, bowls of rice, kale, warm seitan chunks, and bright-green nut pesto, and vegan soft serve. Blending natural textures and flavors to create an innovative and satisfying menu, Upton’s Breakroom is the ideal spot for a quick lunch or a languid dinner of exotic vegan fare."

"Restaurants Vegan River West/West Town. House-made seitan is the base for most menu items at Upton’s Breakroom, a bright little café attached to Upton’s Naturals, a company that makes seitan and sells it in stores across the country. The café has a plentiful menu, including a tofu-seitan banh mi, a BBQ jackfruit sandwich and Korean tacos with housemade kimchi."

"Head on down to Seitanville and grab some vegan comfort food and the famous soy-based ice-cream!. Upton’s Breakroom is an unassuming little shop where you can not only sit down for a bite, but you can shop their products as well. You’ve almost definitely seen their products as you wander the health food store – check out the packaging below!"

"Buffalo burritos are usually on the naughty list when it comes to eating right. Unless you are eating at this protein-packed Chicago chain, then that burrito is made with vegan Buffalo sauce, all-natural chicken and organic quinoa wrapped in a whole-wheat flax tortilla with under 500 calories."

"If you’re looking for the best Japanese restaurant in Irving Park of Chicago, this establishment happens to serve a large variety of sushi dishes. Taking a simplistic view of fine dining, Raisu Japanese is a more approachable and casual restaurant. But that doesn’t make the experience any less riveting."

"Very rarely will you find top-notch nigiri or sashimi at reasonable prices?. RAISU will prove otherwise. Their signature nigiri and sashimi with bespoke house toppings are worth every penny."

"Japanese , Sushi"

"Zoku Sushi is located in the Humboldt Park and Logan Square area. We specialize in serving Chicagoans with some of the most unique Japanese and Asian Cuisines!"

"Fans of Iliana Regan’s cooking will know they’re in the right place upon entering this cozy corner spot, which is brimming with some of the chef’s signature animal-inspired quirks including chopsticks that rest on a porcelain rabbit and red fox pitchers to hold broth and guard the kitchen pass. Kick things off with one of the team’s house made sodas (make it the Galangal ginger beer) before delving into texture-driven starters like green garlic chawanmushi and steamed scallop gyoza with charred turnips. A donabe hot pot is packed with mackerel and serves as the perfect accompaniment to an umami-rich bowl of ramp ramen noodles."

"Kitsune Restaurant and Pub is unpretentious by design, focusing in on Japanese flavors with touches of Midwestern. Pulling local ingredients, the restaurant aspires to not be a “fusion” of some sort but to just, well… be. Located within a quaint and modern haunt, Kitsune features Sake cocktails, Omakase dining, and a rotating menu of delicious eats that change along with the season."

"Believe it or not, you can find a great Chicago-style hot dog in the Loop in 2018. Sure, most of the old-school hot dog joints have closed, and you're 20 times more likely to run into a Mediterranean concept serving falafel than a sausage served in a soft steamed bun, but all hope is not lost. Max's Take Out not only feels like stepping back in time to when a dill pickle counted as a serving of vegetables, but it also dishes out a flawless Chicago-style hot dog, complete with a snappy natural casing Vienna Beef hot dog."

"I was a bit skeptical of this place because I hadn't heard of egg-heavy Indian food. But the curries and other dishes are quite delicious and great ..."

"Roots is known for Quad Cities pizza, a unique style cut into strips. Shortly after Supreme Court Justice Ruth Bader Ginsberg died, Roots owners at the Fifty/50 Restaurant Group came up with a plan to honor the liberal feminist icon. Ruth’s Panmade Pizza runs out of the Printer’s Row location and serves Chicago-style deep-dish."