Mentioned by TripSavvy
The Best Vegan and Vegetarian Restaurants in Chicago
"Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd pleaser."
"It's no secret that Chicago's South Side is home to the best soul food in town, but did you know that you don't even have to be a carnivore to enjoy all of it?. Majini's menu is full of barbecue, burgers, stir fry, grits and other goodies—and it's all made with the freshest vegan ingredients!"
"I visited the South Shore location today and was very disappointed with the quality of the food. The cauliflower bites and the oyster sandwich was satura..."
"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."
"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."
"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."
"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"
"Though Chicago might be a major population center and port of call, it’s still hip deep in midwest agrarian culture. Homestead has a rooftop garden that reflects both the pastoral and the civilized, with drinks and food that clearly have taproots in natural flavoring and healthy living."
"Weekly Gospel Brunch at Norman’s Bistro is a lively and fun Sunday brunch buffet. Weekly Gospel Brunch includes warm sweet potato pancakes, tasty barbecue spare ribs, extraordinary fried chicken, fresh house-made pastries, a fully loaded omelet station, a great carving station, and non-alcoholic beverages. Weekly Gospel Brunch offers the added pleasure of live music."
"A part of Indiana’s culinary scene for the past 45 years, Zel’s Roast Beef is housed in a charming yellow building, which has become a landmark in the city. Frequently ordered dishes from their menu include not only their famous roast beef sandwiches on. bread, but also their grilled chicken sandwich, their hot dogs, their Polish sausage, their classic milkshakes, and their chili-cheese fries."