Best Restaurants, Must Try Places in Homewood

"John Daley, an Irish ironworker who came to Chicago to work on building the elevated line, saw a need for a restaurant to feed all the men constructing the University of Chicago, The World's Columbian Exposition and the Rapid Transit Line. More than 100 years later, hungry diners are delighting the "famous" club breakfast ordered by the number. The Number 1 is an egg with your choice of meat (including sausage, bacon, salt pork, chopped steak, hot links, smoked ham or a well-seasoned salmon patty) plus toast or biscuits."

"This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago, opening in 1892 and becoming its current incarnation in 1918. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table. Daley’s moved across the street in 2019."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"It's counter-service only but Hyde Park’s beloved institution has all the makings of a greasy spoon. Breakfast, lunch, and dinner are served cafeteria-style and customers should look forward to reliable omelets, a mean plate of steak and eggs, and daily specials like lamb shank spaghetti. Need more convincing?"

"This event space and community center—home to a tech incubator, podcast studio, art gallery, and more—now welcomes visitors to its new rooftop patio. Brothers’ on the Wall has taken up residence in the kitchen to whip up platters of rib tips, jerk chicken, catfish steaks and more. Share an order of fries with your friends and do a show-and-tell of what you’ve brought to drink at this BYOB-friendly spot."

"Enjoy a fresh selection of traditional and modern dishes at this South Side gem. The Woodlawn is a modern and upbeat Internet cafe with a patio and rooftop for a unique outdoor dining experience. They offer coffee from a local South Side roaster by day and a pop-up experience by night."

"A family-owned Mexican spot in Archer Heights that's the G.O.A.T. when it comes to goat meat. Why we love it: Thick handmade tortillas, salsas made to order, bright-pink agua fresca—you can get all of that to go. Their only purpose, however, is to accompany the restaurant’s signature platters of chopped goat meat."

"Head to the Southwest Side near Midway International Airport for goat that isn’t labeled as the latest food trend. There’s a simple menu packed with deep flavors here. The handmade tortillas and accouterments represents a signature Chicago meal at this family-run restaurant."

"For more than three decades, this Chatham beacon has earned its place in the community. A popular stop for the Aretha Franklin, Josephine’s Southern Cooking is known for soul food staples like gumbo, fried catfish, and pork chop. But Franklin isn’t the restaurant’s most esteemed celebrity."

"Harold’s, in its many, many incarnations, is the fried Chicago natives crave the most when forced to move. There’s a certain serenity to things when walking inside, placing an order, and waiting for cooks to fry up an order. Of course, don’t forget to order mild sauce, a condiment that Chicagoans go bezerk for."

"The menu features comforting dishes like smothered shrimp and rice, jerk chicken tips, and oxtail and grits, but for those with a sweet tooth there’s also a cereal bar stocked with dozens of sugary treats."

"What is the phone number (219-853-1111) or fax number of Wings Chinese Food?. What is the company website?. How do I get to the address at 6822 Calumet Ave?"

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"still looks as good inside as the day it opened may not look that great on the outside but you well really like the inside"