Top Best Seafood Restaurants in Oak Lawn

"The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed and The Publican is now serving lunch, Monday - Friday from 11:30 a.m."

"The Publican's focus on bringing a sense of delicacy to farmhouse fare shines through in each of its menus but brunch here is especially charming. You'll find plenty of sausage and other iterations of pork on the menu, but vegetarians will never leave hungry either."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."

"Tacos Tequilas is a new spot to enjoy some excellent tacos and other Mexican dishes. It was created by two long time residents, Jorge Manzano and Jorge Pizana. Located in the northeastern neighborhood of Avondale, this is a good place to stop and get some late-evening grub."

"Located within sister steakhouse Swift & Sons, Cold Storage aims its harpoon at seafood and its efforts result in towers of shellfish with oysters, scallop ceviche, clams, mussels, shrimp, and lobster. The space feels a bit like one of the old ice storage rooms that populated the Fulton Market neighborhood up to just a few decades ago. Chef Chris Pandel steers this light-filled ship that offers a compact yet nonetheless alluring menu."

"The dessert menu at Cold Storage is all about ice cream, served in the style of a classic ice cream parlor. “Part of the fun of Cold Storage is the nostalgia factor,” Pastry Chef Leigh Omilinsky says. “It’s really playful.” You can try to tackle the epic narwhal sundae with eight scoops of house-made ice creams and sorbets, or opt for one of Omilinsky’s new summer sundaes."

"The cool decor and big TVs make it an enjoyable spot for everyone, so don’t be intimidated by it’s sister restaurant next door, Swift & Sons. #SpoonTip: Don’t be scared off by the eight scoop description. Order the Narwhal Sundae."

"Address: 835 N Rush StSaturday Mass Times: 1:00pm, 3:00pm, and 5:15pmA/C: YesCost: $2,500.00, there may be an additional fee for musiciansParishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. YesOther info to note:The chapel seats 299 people."

"Holy Trinity is on the National Register of Historic Places and is a Chicago Landmark and is the oldest Orthodox parish in Chicago. Its unique style is typical of Slavic provincial architecture. Designed by Louis Sullivan, it is the famous architect’s only remaining church in Chicago and one of just two in the world."

"The Roman Catholic Parish on West Adam Street is one of the few buildings that survived the Great Chicago Fire of 1871. This church is considered a cornerstone of Irish Culture in Chicago, where God’s grace is demonstrated- amidst the bustle. It is also an important landmark that preserves history."

"Address: 700 W Adams StSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, and 5:00pmA/C: YesCost: $1,500.00Parishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. Yes, they suggest you reach out to a priest you think of first."

"Restaurants Cafés Lincoln Park. With an assortment of breads, tasty sandwiches and seriously delicious cookies in its repertoire, this airy Lincoln Park bakery-café certainly has range. But Floriole’s soul is its French pastry, skillfully executed by owner Sandra Holl."

"What began as a stand in the Green City Market is now one of the most acclaimed destinations for baked goods in Chicago. Stop into Floriole for chef-owner Sandra Holl's array of sweets and breads, notably the kouign amann (caramelized layered croissant dough), her outstanding passion fruit tart, and the savory cafe dishes."

"Restaurants Bakeries West Loop. Chef Stephanie Izard's culinary empire got a little sweeter last year with the opening of Sugargoat, a bakery housed inside Little Goat Diner that features the creations of Izard and pastry chef Faith Taheny. Inspired by each chef's in-home baking experiments during quarantine and the flavors of their childhood (think fries dipped in milkshakes and pancakes topped with lots of maple syrup), Sugargoat serves a rotating menu of cakes, pies, cookies and cupcake, along with muffins, bagels, scones and croissants in the morning (plus Dark Matter coffee)."

"Restaurants Bakeries West Loop. Chef Stephanie Izard's culinary empire gets a little sweeter with the opening of Sugargoat, a bakery housed inside Little Goat Diner that features the creations of Izard and pastry chef Faith Taheny. Inspired by each chef's in-home baking experiments during quarantine and the flavors of their childhood (think fries dipped in milkshakes and pancakes topped with lots of maple syrup), Sugargoat serves a rotating menu of cakes, pies, cookies and cupcake, along with muffins, bagels, scones and croissants in the morning (plus Dark Matter coffee)."

"The Goat team decided that having 84 great West Loop restaurants wasn’t good enough, so they opened Sugargoat in the space next to Little Goat Diner. It’s a dessert shop specializing in treats with fun flavor combinations. So you can get things like pickled raisin oatmeal cookies, a gjetost apple pie, or Cheez-it cake filled with cheddar caramel and topped with strawberry Nesquik buttercream and peanut butter and chocolate-covered Cheez-its."