Cheap Places to Eat in Oak Lawn

"Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes."

"Head to Shanghai Terrace, Chicago's best spot for Chinese food in the heart of downtown. The atmosphere at Shanghai Terrace is fun and festive, ..."

"The Chicago born and based chain is a smart choice for a snappy Chicago style hot dog, a spiced-just-right Italian beef or combo, better than decent char burgers and really good shakes, malts and chocolate cake. Service is fast, staff gets your order right, prices are low and everything is authentically flavored. Even dieters can find a tasty option at Portillo's - char-broiled chicken or grilled tuna sandwiches and big salads."

"As you may know, Chicago is home to several signature foods which is why the city is so popular for their Chicago Food Tours!. Perhaps the most popular iconic Chicago food is the Chicago hot dog – a must ‘eat’ for both kids and adults!. One of the most ki- friendly restaurants in downtown Chicago where you can get a classic Chicago-style hot dog is Portillo’s."

"Known for its Chicago-style hot dogs and Italian beef sandwiches, Portillo’s has been a staple of Chicago since 1963. Most of the hot dogs, sandwiches, burgers and sides on the menu cost $5 or less. Besides Chicagoland, Portillo’s also has locations in Arizona, California and Indiana."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"Restaurants Indian West Ridge. Carnivores seem to think that without meat on their plates they’d starve. But this 100 percent vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties."

"I was a bit skeptical of this place because I hadn't heard of egg-heavy Indian food. But the curries and other dishes are quite delicious and great ..."

"John Hackett and his wife, Arami, met in China, moved to Chicago and Arami experimented to duplicate his favorite Chinese street food, roujiamo. The Han Burger was born. The sandwich consists of marinated meat slow cooked in spices and combined with hot peppers, veggies and garnishes on a toasted bun."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"