Top Best Seafood Restaurants in North Riverside

"Restaurants American West Loop. Just like there's no need for an alarm on the weekends, there's no reason to be counting calories at brunch. This West Loop institution offers in-person and to-go dining for pigging out on stacked biscuit sandwiches, whitefish-topped bagels and pork schnitzel sandwiches."

"Sometimes first-timers visit Chicago and expect every meal to be meat-centric and heavy. And while the food at The Publican can be both of these things (this place is known as a pork and beer hall), the menu actually has a lot of seafood and vegetable options, too. More importantly, all of it is incredibly good."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"Since 1928, Calumet Fisheries has been smoking the tastiest fish on the South Side. Sitting above the banks of the Calumet River, the no frills shack has used the same natural wood-burning practices for over 60 years. There's no seating—except for the car or bicycle you rode up on—for the goods are usually consumed as soon as they're served."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"This is one of the most popular seafood restaurants in all of Chicago. Just to give you an idea about why you absolutely have to try this restaurant at least once, it has received rave reviews. Eater Chicago calls it one of the best “hidden sports to catch great seafood,” Forbes cites it as one of the best seafood restaurants in Chicago, and CBS has called it one of the “best places for fresh fish in Chicago,” and “one of the best places for late-night eats.” With all of these high-recommendations rolling in there must be something very special about Lawrence’s."

"ChinatownWhat you’re getting: Shrimp po-boyFor a quick bite, this Chinatown seafood spot has garnered a loyal following with its Gulf-imported catches since the 1950s. The thicker-style breading on the addictive fried shrimp and fish offerings makes this a go-to restaurant for quality, fast seafood that's available 24/7."

"This 24-hour spot has mastered the art of fried—and fresh—seafood. Founder Lawrence Schweig opened up a shrimp shop in 1950 right on the bridge crossing over Canal Street. After getting the hang of working with fishermen and exploring new recipes, Lawrence expanded both his shop and his menu."

"Although fairly new to the North Shore, this downtown Evanston spot has quickly become a favorite. We love their Pan-Fried Chicken and Cabbage Potstickers and the Spicy Beef Noodle Soup, but I also encourage you to look in the “Shang’s Authentic Flavors” section, where you’ll find the Sichuan Fish Casserole (sea bass and napa cabbage in a Sichuan peppercorn broth), Tomato Stir-Fried with Egg (real comfort food!), and Northern-Style Peking Pork Chop with Sweet & Sour Glaze."

"The upscale Gale Street Inn serves some of Chicago’s finest ribs, along with other mouth-watering American eats. Try the “Pullman Burger,” savor some of their delicious jambalaya, or, if you can’t decide and want a bit of everything, order the “Porkapalooza,” which includes a generous sampling of all their pork options (along with their famous ribs) and the jambalaya. The Gale Street Inn originally opened as a tavern in 1963, just across the street from where it is located now."

"LakeviewWhat you’re getting: Baby Spanish octopus a la plancha with spicy red pepper coulisWith quirky touches to emulate (or mock) a fish shack, DMK’s seafood outpost dishes up ocean classics with a modern twist. From standard oyster po-boys and lobster rolls, to perfect pieces of rainbow trout and sweet, buttery shrimp, and fennel-and-chili-spiced octopus a la plancha, it serves it all wild caught. With “sea sippers” like the “Three Hour Tour,” a double-rum, guava, and lime concoction, you’ll need at least three hours of imbibing on the patio."

"A post shared by Fish Bar Chicago 🐟 (@fishbarchicago) on Sep 26, 2018 at 3:04pm PDT. As the name suggests, this casual restaurant on North Sheffield Avenue offers a wide range of fish dishes and manages to fuse the New Orleans approach of grills and gumbo to a New England aesthetic that includes lobster, crab and much more besides. A diverse menu includes Faroe Island tuna steak and steamed mussels, while the basics are also well covered - check out the spiced shrimp on a bed of grits as a snack option."

"The Fish Bar is a shack style establishment with a focus on sustainable fish and seafood menu items that are as fresh as you can get. The chef Michael Kornick is a James Beard-nominated professional with 5 of these prestigious recognitions to his credit. Menu items include both East and West coast raw oysters, Oyster Po’ boys, Maine Lobster rolls, gumbo, Octopus a la plancha, and a variety of craft beers and sea sippers."

"LaSalle St.Architects: Daniel Burnham & John Root/Frank Lloyd Wright. On the National Register of Historic Places and designated a Chicago Landmark in 1972, The Rookery is located in Chicago’s downtown Financial District. It was constructed during a transitional period in architectural history, using both load-bearing masonry and a skeletal frame, which are distinguishing elements of the Chicago School of Architecture."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"Source: Photo by user Esther Westerveld used under CC BY 2.0. One of the finest building in the United States, the Rookery Building is an absolute architectural treat. The interior light court maximizes the natural light entering the building."

"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"

"Your mouth is sure to drop to the floor the first time you lay eyes on this stunning structure, a nine-sided building that incorporates…"

"Intuit: The Center for Intuitive and Outsider Art in Chicago is a non-profit with a mission to share the work of outsiders. The center defines an outsider in the art world as "the work of artists who demonstrate little influence from the mainstream art world, and who instead are motivated by their unique personal vision." Since its inception in 1991, Intuit has become a leader in the field of promoting outsider and intuitive art. The museum's permanent collection, which they began amassing in 2002, has come to include more than 1,1000 works of art."

"Now open This unique museum, dedicated to work by self-taught artists, has reopened to the public. Intuit has taken several new precautions, including directional signage, reduced touch points, and enhanced sanitation. They’ve even re-installed their exhibition Outsider Art: The Collection of Victor F. Keen to increase spacing and allow more distancing."

"It is actually the only nonprofit organisation in the USA that is fully devoted to ‘outsider’ art and self taught art. It’s more than just an art gallery or museum – it’s somewhere to come for inspiration, and it’s actually used a lot by art students in the city of Chicago. There are over 1000 works of art here, so plenty to see!"

"Description: The new home for the Poetry Foundation was designed by John Ronan Architects and built in 2011, being 26,000 sq ft its project area. Yet so small it is one of the most effective buildings in terms of concept. Like a poem that invites multiple readings, the space encourages repeated visits, revealing itself slowly over time."

"The Poetry Foundation Library is another attraction that you can’t find anywhere else in Illinois. In fact, you’d be hard-pressed to find it anywhere else in the US. There are only a handful of poetry libraries in the entire world, but the good news is that the Chicago version is one of the best."

"We love this sophisticated home of Poetry magazine for its underplayed elegance and hushed presence among bustling River North. It’s not shouting, “Look at me!. ” in any way or trying to be the biggest or tallest; it’s just quietly doing its job."

"The longest-established purveyor of canelés in Chicago, Floriole Café & Bakery's Sandra Holl may also be their least traditional practitioner. Holl produces her canelés without the use of beeswax, and has even been known to tweak the time-honored vanilla-rum flavor profile. (A chocolate version, for instance, makes an appearance in the café each February.) Traditional or not, her approach works."

"This bright cafe and bakery is known for their rustic French pastries, made using fresh ingredients sourced from local, sustainable farms. Head straight to the dessert case to choose from a rotating selection of from-scratch goodies, like croissants, Basque cake, fruit galettes, and more."

"Proclaiming her product to be the “best ever grilled cheese” is a bold move but Gayle Voss backs it up. The sandwich maker was a longtime fixture at local farmers markets before turning her business into a full-scale operation inside Block 37 a few years ago. The menu always features the “Classic” (Prairie Pure butterkase, Bennison’s Bakery sourdough, Nordic Creamery butter), as well as seasonal creations like “Abreo” (cheddar, Honeycrisp apple, bacon-onion jam) and “Sebastian,” a lobster grilled cheese that’s only sold on Fridays."

"Gayle's has been a fixture for years in Chicago farmers markets, where you could grab a crispy grilled cheese sandwich made with white sourdough from Bennison's Bakery in Evanston, Prairie Pure Butterkase cheese from Belvidere and butter from Nordic Creamery in Westby, Wis. These exceptional ingredients fuse to make one gooey, irresistible sandwich. I especially love the Southport ($8), which adds a sweet smoked onion marmalade to the classic grilled cheese."

"We all need a little grilled cheese in our lives; we might as well get the best Chicago has to offer. Call 312-285-2202 for pickup orders and enter using the Pedway, use the Gayle V’s Best Ever Grilled Cheese or What's Good app, or find them on Grubhub and Ritual. They will also deliver with an order of 10 or more sandwiches."

"Located in the South Loop in a building that was once home to a printing press and then a bank before it became one of the city’s favorite diners, Eleven City Diner is a traditional Jewish deli that serves a variety of deli-style fare in a casual diner setting. Boasting neon lights and the crackle of WWII-era tunes, the diner takes patrons back in time to the 1940s and 1950s with leather-button booths where bowls of matzoh ball soup and latkes can be enjoyed. The deli serves a variety of deli-style fare such as gargantuan gourmet sandwiches, fresh salads, mac and cheese, melts, and Reubens along with drinks from an authentic soda fountain, house-brewed root beer, and floats."

"Inspired by the nostalgia of trekking across the States and stopping into roadside diners full of charm along the way, Eleven City has that classic, old-school atmosphere you want to go with your burger and milkshake. Here, breakfast is served all day, including a make-your-own omelet bar, but don’t you dare sleep on their loaded mac-and-cheese either. Needless to say, Eleven City Diner has it all and more."