Mentioned by We Love Japanese Food
10 Best Japanese Restaurants in Chicago
"When Melvin & Carlo Vizconde were working at various sushi restaurants in the Chicago area, they both had regulars often asking them to make “something special.” So expect something special at Kai Zan, the twin brothers’ first restaurant of their own. For example, one of their popular dishes, scallops wrapped in salmon, is lightly seared with a citrus glaze and when you bite into it, the contrast between fatty salmon and lean scallop makes perfect sense. Also, there’s a Do-It-Yourself uni and toro hand roll, which comes with a quail egg yolk, as if the uni and toro were not rich enough already."