Top Best Seafood Restaurants in Clarendon Hills

"The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed. Driven by seasonality with menus shifting constantly, you can always count on some of the best bread in the city fresh from the restaurant's own bakery."

"You can be lulled into porky bliss by all the salty-sour-sausagey delights here, but don’t ignore the pristine oysters, clams, and crudo. If you are lucky, the soft-shell crab sandwich will show up as a special.L Mon–Sat (3:30–5:30 p.m.), D nightly."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"South DeeringThis humble Far South Side fish shack has been marinating and smoking their prime seafood over specially selected oak logs onsite since 1948 and, unlike pretty much everything else in this crazy world, precious little about their award-winning process has changed. The menu runs deep, of course, but the shrimp, tender and bursting with briny, meaty succulence, remains an absolute no-brainer.How to book: Stop by for counter service."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"Humboldt ParkWhat you’re getting: Shrimp JibaritoThis Humboldt Park joint is on our list of the top 10 shrimp shacks in Chi, and might also be an excellent late-night fried-food contender since you can dine until 2am on Fridays and Saturdays. While you should definitely try the massive fried shrimp po-boy, the off-menu Shrimp Jibarito is a sandwich you won’t want to pass up. Crisp, fried plantains with a sauteed shrimp filling are made to order for an impressively balanced jibarito."

"Their concept boasts high-quality seafood in a friendly counter format, and their reviews attest to their great food and fast service. Brown Bag Seafood Co. is bright and cheery, awash in natural light and a calypso blue color palette that speaks of cool oceans and fresh catches. A unique choice among the best restaurants in Chicago."

"The Brown Bag Seafood Company is an informal seafood eatery that specializes in grilled, boiled, fried and blackened seafood menu items. You have a choice of getting your order served straight or in sub sandwiches or tacos. It’s a plain restaurant but the food is delicious."

"Fresh seafood at an affordable price point doesn’t have to be a rare catch. Brown Bag Seafood Co. reels in diners with sustainable fish, shrimp, and lobster, available in a number of styles. The restaurant delivers, as well, for those who can’t escape the office."

"Known for its limestone gatehouse and highly decorated columbarium niches, which are composed of photographs, artwork, flags, and other mementos of individuals whose ashes are stored there, this cemetery, established by Chicago's Czech community in 1877, also features storied mausoleums, stained glass images and a special dedication to Chicago Cubs fans. It's a quieter, welcome alternative to public parks that often draw rambunctious young children."

"The Helen Brach Primate House is yet another extension of the Lincoln Park Zoo and is home to primates of varying shapes, sizes and colour. The area is made in a way to imitate the natural habitat for the primates to make them feel safe and familiar at the place that they are residing in. It was opened back in 1927 which finally underwent an extensive renovation in the year 1992."

"Lincoln Park Zoo is a renowned 35-acre zoo in Lincoln Park and a hotspot for tourists. It’s the zoo’s pavilion, designed to provide shelter for open-air on-site classes, that offers such a fantastically picturesque snap. With the design drawing inspiration from the appearance of a tortoise’s shell, the stunning curved wooden pavilion elegantly frames the Chicago skyline."

"The Regenstein Center for African Apes is also part or rather an extension of the Lincoln Park Zoo, where the visitors can come close to the apes, chimpanzees and the gorillas that have found their home there. It is home to some of the endangered species of western lowland gorillas as well as chimpanzees and exists to provide with the most realistic looking environment for them to live in comfortably. Location: 2058-2156 N Cannon Dr, Chicago, IL 60614, USATimings: 10 AM to 5 PMEntry Fees : –"