Best Museums in Wicker Park

"From folk art to photography to textiles, the National Museum of Mexican Art capitalizes on its galleries and exhibitions with ongoing and family-friendly events (for instance, during an exhibit about weaving, patrons were invited to learn to crochet to start their own traditions). Family Weekend workshops include all-ages art activities and events throughout the year highlight the Mexican culture, like Day of the Dead Xicágo, the Folk Art Festival and Día del Niño Health Walk and Family Festival."

"Founded in 1982, this vibrant museum – the largest Latinx arts institution in the US – has become one of the city’s best. The vivid permanent collection sums up 1000 years of Mexican art and culture through classical paintings, shining gold altars, skeleton-rich folk art, beadwork and much more."

"National Museum of Mexican Art is a museum that is ideal for your toddlers and preteens. Located in the Pilsen neighborhood, the museum has a permanent collection of 10,000 pieces. These pieces are a vibrant curation of Mexican history and culture."

"The Peggy Notebaert Nature Museum opened in 1999 in Lincoln Park with a clear mission: to educate the public, especially urban dwellers, on the importance of maintaining the quality of nature that surrounds us and steps to take that can help the environment. Your little ones will learn a little bit about nature and the environment that surrounds them, with a look at Chicago's waterways, an animal habitat play area, a year-round butterfly garden and more. The museum also hosts traveling exhibits that change every few months."

"This Lincoln Park museum uses hands-on exhibits to explore Illinois ecology and natural history. Check out a butterfly greenhouse, splash in water tables to explore how rivers work, and learn how the museum hatches and raises wetland animals like turtles. A post shared by Peggy Notebaert Nature Museum (@naturemuseum) on Mar 20, 2017 at 9:13am PDT"

"Indulge in some shopping, veer off a couple blocks to grab an espresso at the beloved Italian market Eataly, or continue to the DuSable Bridge for a fantastic photo-op of the emerald green Chicago River surrounded by sparkling skyscrapers. The most iconic spot in the entire city is just a couple blocks further: Millennium Park, a sprawling downtown green space that’s home to Cloud Gate, more commonly known as ‘The Bean.’ The stainless steel plates reflect the surrounding city skyline which makes for some epic shots–especially if you make it there first thing in the morning before the throngs of tourists arrive. Be sure to walk below Cloud Gate’s 12-foot-high arch to snap some cool perspective pics from underneath."

"Nellie’s in Humboldt Park, Byrons Hot Dog in Ravenswood, and Byron’s Hot Dog Haus in Lakeview must be pretty great, since they’ve earned one of the highest star ratings from users for Street Food delivery."

"Ranalli's has heaters for its patio in Lincoln Park, but the pizza and pasta restaurant's website still advises, "Dress warm, Chicago." (Ranalli's/Ranalli's). The famed large patio in Lincoln Park is equipped with heaters for outdoor dining. The hot pizzas should also help."

"West Rogers ParkWhat you’re getting: Dungeness crabs (and crawfish, shrimp, and mussels) by the pound with Cajun seasoningSome friendly advice about this little, Cajun-style seafood joint in Rogers Park: even if you’re wearing the lobster bib, things will get sublimely messy. The BYOB restaurant serves up some of the freshest seafood in the city (think giant, spice-encrusted crabs and plump shrimp immersed in garlic butter) ordered by the pound. Everything will arrive at your paper-covered table tossed together in a big plastic bag with your choice of heat level and spice -- lemon pepper, garlic butter, Cajun, or all three mixed together “maniac!"

"The Angry Crab is reputed for its wide assortment of seafood menu items which offer your choice of Cajun style cooking or you can choose to go easy on the spices. They serve their seafood selections by the pound and also provide a variety of fish baskets, sliders, and specialty sauces to complement your meal."

"A bib is suggested when dining at this little seafood restaurant. Cajun seasoning adds a unique element to the fresh seafood on offer, with four levels of spice to choose from depending on how daring you are. Here, there are no reservations, but the dungeness crab and lobster tail makes it worth the wait."

"Among the best restaurants in Chicago is this luxe dining room, with a deep menu of Indian favorites from samosas to curry and a lovely selection of vegetarian options prepared by gourmet chefs. There are also seafood, beef and chicken offerings as well, and catering is available for those events that call for something special on the table. The Spice Room | 435 N."