Mentioned by Goats On The Road
21 Best Places To Eat in Chicago (Foodie Guide
"One Off is also responsible for The Publican and Pacific Standard Time. These are all good date restaurants in Chicago. Plan the perfect outfit for your date in Chicago."
"Located on the Northside in Lincoln Park, Summer House Santa Monica comes from our friends at the ever-growing Lettuce Entertain You Restaurant group. There’s a front patio, but the whole vibe is like you’re outdoors. With whitewashed wood walls, gauzy white curtains, and a huge atrium in the middle open to clouds and sun, there is so much natural light in here, it truly feels like you are in Santa Monica."
"Never again choose between a chocolate-chip cookie and a Rice Krispie treat. This slightly salty and super-fudgy cookie is studded with chunks of the classic bar. The whole thing is massive, yet you’ll find yourself refusing to share."
"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."
"With baseball games in short supply this summer, gazing at Wrigley Field may be the next-best thing. Settle in on Smoke Daddy’s rooftop patio to dig into Chicago-style spareribs or dip soft pretzels into jalapeño beer cheese. After a few old fashioned cocktails or smoky Bloody Marys, nobody will blame you if you start singing “Take Me Out to the Ball Game."
"Long before you see Wicker Park’s Smoke Daddy, you’ll smell the intoxicating wafts of smoked meat lingering in the air. The barbecue is described as “Memphis-Texarkana” and, though we don’t know exactly what that means, we can definitely say it makes our taste buds sing. The slow-cooked pulled pork is no-frills but absolutely heavenly."
"Our parents love the laid-back atmosphere at The Madison Bar & Kitchen. Its fast-paced service is perfect for when you have a hungry crew to feed. They have a large and super affordable children’s menu, with a separate gluten-free menu for kiddos with wheat allergies or sensitivities."
"I think all of Chicago was pumped when the cubs won the World Series (probably more than just Chicago, and pumped is probably an understatement). But other than our beloved Cubbies, Wrigley’s savory snacks make us fly the W. Nachos do taste better in a Cubs hat, actually."
"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"
"Potter Palmer, Marshall Field, Daniel Burnham, David Adler and Bruce Graham are just a handful of the notable burials at Graceland Cemetery in the Uptown neighborhood. While cemeteries may creep some people out, this one is notable for being a lush, tranquil place for Chicagoans to relax and enjoy the silence. The 2,000 trees and 50 species here are certified by the Morton Arboretum and carefully maintained."
"Although cemeteries can be eerie to some, this spot is anything but scary. Bring a blanket, your favorite book and pop a squat under one of the many honey locust trees for a relaxing day in the shade."
"Near Irving Park Road, this graveyard has crypts that are almost as strikingly designed as the city skyline. A number of Chicago's most…"
"Aside from bearing the name behind one of Chicago’s legendary steakhouses, Gibson’s Bar and Steakhouse in Oak Brook boasts a beautiful outdoor patio landscape. Guests enjoy the waterfall that blocks out city noise and aligns nicely with the restaurant’s assortment of fresh seafood dishes."
"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."
"The dessert menu at Cold Storage is all about ice cream, served in the style of a classic ice cream parlor. “Part of the fun of Cold Storage is the nostalgia factor,” Pastry Chef Leigh Omilinsky says. “It’s really playful.” You can try to tackle the epic narwhal sundae with eight scoops of house-made ice creams and sorbets, or opt for one of Omilinsky’s new summer sundaes."
"The cool decor and big TVs make it an enjoyable spot for everyone, so don’t be intimidated by it’s sister restaurant next door, Swift & Sons. #SpoonTip: Don’t be scared off by the eight scoop description. Order the Narwhal Sundae."
"Then a visit to Cold Storage Seafood at West Fulton Market is on the agenda. Oysters on the half shell, chowder and mussels are crowd favorites. With its industrial d..."
"Restaurants Bakeries Near South Side. Life's sweet at Veranda Runsewe's South Loop bakery, where the pastries are baked fresh daily and the custom cakes are crafted with love. The muffins and loaf cakes pair nicely with the lengthy list of tea varieties, from cinnamon-plum and jade oolong to matcha-ginger buzz."